ASIAN SOUP WITH CHICKEN BROTH RECIPES

Name: Spicy Asian Chicken Soup
Yield: Makes 4 servings
Ingredients: 1 can (48 oz) nonfat chicken broth; 1/4 cup soy sauce; 1 tbsp brown sugar; 1/4 tsp Asian chili sauce (or 1/4 tsp red pepper flakes); 2 tbsp fresh lime juice; 1-inch piece fresh ginger, peeled and cut in 8 slices; 3/4 lb boneless chicken breasts, cut in thin 3-inch-long strips; 3 tbsp cornstarch; 1 cup sliced shiitake mushrooms (or white button mushrooms); 1 cup snap peas (or snow peas); 1 red bell pepper, cored, seeded and julienned; 1 tsp lime zest; 2 tbsp chopped fresh cilantro

SPICY ASIAN CHICKEN SOUP RECIPE | EPICURIOUS

Spicy Asian Chicken Soup Recipe | Epicurious image

Although this recipe has a long ingredients list, it's a snap to throw together, even when you're zapped by sneezes and sniffles. Best of all, you'll be feeling better in a flash — chicken soup is a true germ conqueror, and the spiciness kicks up the cure a notch.

Provided by EPICURIOUS.COM

Yield Makes 4 servings

Number Of Ingredients 13

Ingredients

1 can (48 oz) nonfat chicken broth
1/4 cup soy sauce
1 tbsp brown sugar
1/4 tsp Asian chili sauce (or 1/4 tsp red pepper flakes)
2 tbsp fresh lime juice
1-inch piece fresh ginger, peeled and cut in 8 slices
3/4 lb boneless chicken breasts, cut in thin 3-inch-long strips
3 tbsp cornstarch
1 cup sliced shiitake mushrooms (or white button mushrooms)
1 cup snap peas (or snow peas)
1 red bell pepper, cored, seeded and julienned
1 tsp lime zest
2 tbsp chopped fresh cilantro

Steps:

Combine broth, soy sauce, sugar, chili sauce, lime juice, and ginger and boil 5 minutes. Meanwhile, toss chicken with cornstarch until completely coated. Add chicken and shiitakes to broth and simmer 15 minutes. Remove the pan from the heat and stir in snap peas, red pepper, zest, and cilantro. Let soup stand 2 to 3 minutes before serving.

EASY ASIAN SOUP RECIPE | FOOD NETWORK

Easy Asian Soup Recipe | Food Network image

Provided by Food Network

Categories appetizer

Total Time 35 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 cups (1 quart) chicken broth
1 tablespoon fish sauce
1 tablespoon soy sauce
1 1/2 teaspoons rice vinegar
One 1-inch piece ginger, sliced thin
4 ounces (1/2 package) rice vermicelli noodles
1/4 cup sliced scallions

Steps:

In a medium saucepan, add the chicken broth, fish sauce, soy sauce, rice vinegar and ginger. Bring to a boil and simmer for 20 minutes. Add the rice noodles, stir and cook until the noodles are done, 2 to 3 minutes. Sprinkle with sliced scallions and serve.

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