ENTRAÑA RECIPES

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ENTRANA (ARGENTINEAN SKIRT STEAK) RECIPE - FOOD.COM



Entrana (Argentinean Skirt Steak) Recipe - Food.com image

This is part of a traditional Argentinean Asado (BBQ). It couldn't be easier to make this skirt steak. This is an extremely tasty and juicy cut of beef. Often, the fatty membrane is removed to make the meat more tender, but go ahead and leave it on - your steak will be more juicy as it acts like a shield to keep the juices in while cooking. Serve with a simple salad of lettuce, tomato, and onions dressed with a light vinaigrette and with chimichurri (my favorite is recipe #381098).

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 2

1 lb skirt steak
sea salt

Steps:

  • Rub skirt steak lightly, on both sides, with sea salt; let sit on counter about 20 minutes; alternatively, rub with chimichurri.
  • Meanwhile, prepare grill for indirect cooking.
  • Cook to an internal temperature of 120 degrees F; meat should be golden and slightly crunchy (if the membrane was left on).
  • Let rest, then slice against the grain.

Nutrition Facts : Calories 186, FatContent 9.3, SaturatedFatContent 3.6, CholesterolContent 73.7, SodiumContent 76, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 23.9

ARGENTINEAN SKIRT STEAKS RECIPE | ALLRECIPES



Argentinean Skirt Steaks Recipe | Allrecipes image

This is the most requested main dish in my house. Everyone loves it and that is a rare thing indeed! These steaks are almost too simple to believe and they turn out great every single time. So tender and flavorful - you just can't mess them up! The adobo seasoning is quite salty, so keep that in mind as you season the steaks.

Provided by LauraG

Categories     World Cuisine    Latin American    South American    Argentinian

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 4

1?½ pounds skirt steak, trimmed and cut into 2 1/2-inch wide pieces
1 teaspoon adobo seasoning, or to taste
1?½ tablespoons olive oil
1 tablespoon butter

Steps:

  • Season skirt steak pieces all over with adobo seasoning.
  • Heat olive oil and butter in a large skillet over medium-high heat. Cook steak in hot oil and butter, turning often, until steak begins to firm, and is reddish-pink and juicy in the center, 6 to 8 minutes.

Nutrition Facts : Calories 352.7 calories, CarbohydrateContent 0.3 g, CholesterolContent 77.4 mg, FatContent 22.1 g, FiberContent 0.2 g, ProteinContent 36.2 g, SaturatedFatContent 8.4 g, SodiumContent 112.7 mg

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