BACON RANCH SEEDS RECIPES

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BACON BROCCOLI SALAD WITH RAISINS AND SUNFLOWER SEEDS ...



Bacon Broccoli Salad with Raisins and Sunflower Seeds ... image

This salad is sweet and crunchy. Broccoli, crumbled bacon, raisins and sunflower seeds, with a smattering of onion tossed in a mayonnaise-based dressing. Delicious!

Provided by Dawn

Categories     Salad    Vegetable Salad Recipes    Broccoli Salad Recipes

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 9

½ pound bacon
4 heads broccoli, cut into bite-size pieces
1?½ cups raisins
1?½ cups unsalted sunflower seeds
½ cup chopped onion
1 cup mayonnaise
¼ cup white sugar
¼ cup granular sucralose sweetener (such as Splenda®)
2 tablespoons white wine vinegar

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  • Toss bacon, broccoli, raisins, sunflower seeds, and onion together in a large bowl.
  • Whisk mayonnaise, sugar, sweetener, and vinegar in another bowl until smooth. Pour over broccoli mixture and toss to coat. Refrigerate until ready to serve.

Nutrition Facts : Calories 384.6 calories, CarbohydrateContent 32 g, CholesterolContent 13.8 mg, FatContent 26.9 g, FiberContent 5 g, ProteinContent 9.7 g, SaturatedFatContent 3.9 g, SodiumContent 284 mg, SugarContent 19 g

BEST BACON RANCH BRUSSELS RECIPE - HOW TO MAKE ... - DELISH



Best Bacon Ranch Brussels Recipe - How to Make ... - Delish image

Ranch lovers need to try these brussels sprouts from Delish.com.

Provided by Lauren Miyashiro

Categories     appetizers    side dish    snack

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4-6

Number Of Ingredients 8

1 lb.

brussels sprouts, trimmed and hlaved

1 tbsp.

olive oil

3

cloves garlic, minced

1 tsp.

dried oregano

1/2 tsp.

paprika

8

slices bacon, chopped

Ranch dressing, for drizzling

Freshly grated Parmesan, for sprinkling

Steps:

  • Preheat oven to 425°. On a large baking sheet, toss brussels sprouts with olive oil, garlic, oregano and paprika then season with salt and pepper. Scatter bacon on the pan. Bake until brussels are tender and charred, 30 minutes. Drizzle with ranch dressing and sprinkle with Parmesan. Serve warm.

Nutrition Facts : Calories 100 calories

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