RECIPE FOR PIGS IN BLANKET RECIPES
PIGS IN A BLANKET RECIPE: HOW TO MAKE IT - TASTE OF HOME
These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. —Linda Young, Longmont, Colorado
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Separate crescent dough into triangles. Place hot dogs at wide ends of triangles and roll up. Place on an ungreased baking sheet. Combine egg and water; brush over rolls. Sprinkle caraway over tops; press lightly into rolls. , Bake 12-15 minutes or until golden brown.
Nutrition Facts : Calories 516 calories, FatContent 39g fat (12g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 1365mg sodium, CarbohydrateContent 27g carbohydrate (8g sugars, FiberContent 0 fiber), ProteinContent 16g protein.
MINI PIGS-IN-A-BLANKET RECIPE - FOOD.COM
Make and share this Mini Pigs-In-A-Blanket recipe from Food.com.
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 24-30 pigs
Number Of Ingredients 4
Steps:
- Preheat oven according to directions on crescent roll package.
- Unroll but leave intact 2 triangles of crescent rolls.
- Pinch seam together and cut lengthwise into 5 strips and then cross-wise to make 10 strips.
- Roll each strip around one sausage and place in baking pan that has been sprayed with non-stick cooking oil.
- Sprinkle each pig with parmesan and garlic salt.
- Bake according to crescent roll package directions.
Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0
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