KOREAN TACOS RECIPES RECIPES
SIMPLE SLOW-COOKED KOREAN BEEF SOFT TACOS RECIPE | ALLRECIPES
This recipe was handed down to me by a Korean friend. So full of flavor! I wanted to share it with you all. I did tweak it a little to add more spice. Feel free to tweak it yourself!
Provided by jasminsheree
Categories World Cuisine Asian Korean
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Cook Time 8 hours 0 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Put chuck roast into the crock of a slow cooker; add onion, brown sugar, soy sauce, garlic, jalapeno pepper, ginger root, rice vinegar, sesame oil, salt, and pepper.
- Cook on High for 8 hours (or on Low for 10 hours). Shred meat with a pair of forks and stir into the liquid in the slow cooker.
- Serve with corn tortillas and your favorite toppings.
Nutrition Facts : Calories 455.7 calories, CarbohydrateContent 40.3 g, CholesterolContent 77.5 mg, FatContent 22.4 g, FiberContent 3.7 g, ProteinContent 23.9 g, SaturatedFatContent 8.1 g, SodiumContent 696.9 mg, SugarContent 14.7 g
KOREAN-STYLE BEEF TACOS RECIPE | MYRECIPES
Serve with cooked rice tossed with a tablespoon of toasted sesame oil. Shop for your meat at supercenter box stores or discount warehouses like Costco for the best prices.
Provided by Julianna Grimes
Total Time 1 hours 28 minutes
Yield Serves 4 (serving size: 2 tacos)
Number Of Ingredients 12
Steps:
- Combine first 6 ingredients in a shallow dish. Add steak to dish; cover. Marinate in refrigerator for 1 hour, turning after 30 minutes.
- Preheat grill to medium-high heat.
- Remove steak from marinade, and discard marinade. Thread steak onto 8 (8-inch) skewers; sprinkle with salt. Place skewers on grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Grill tortillas 30 seconds on each side or until lightly charred; keep warm. Place 2 tortillas on each of 4 plates, and divide steak evenly among tortillas. Divide the Quick Pickled Cabbage evenly among tacos; sprinkle with onions.
Nutrition Facts : Calories 270 calories, CarbohydrateContent 37.1 g, CholesterolContent 21 mg, FatContent 6.3 g, FiberContent 3 g, ProteinContent 18.1 g, SaturatedFatContent 1.6 g, SodiumContent 568 mg
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KOREAN CHICKEN TACOS RECIPE - NYT COOKING
The inspiration for these Korean-style barbecue tacos came from the Kogi Korean BBQ-To-Go truck in Los Angeles. The success of the snack inspired dozens of entrepreneurs in the late 2000s to open Korean taco businesses. The chef Tomas Lee, a native of Seoul, South Korea, who grew up in Mustang, Okla., was one. “I thought tacos might be a way to get Korean food on everybody’s table,” Mr. Lee said. This recipe is adapted from his Hankook Taqueria in Atlanta.
From cooking.nytimes.com
Reviews 5
Total Time 4 hours 30 minutes
Cuisine american, korean
Calories 493 per serving
From cooking.nytimes.com
Reviews 5
Total Time 4 hours 30 minutes
Cuisine american, korean
Calories 493 per serving
- In a large mixing bowl, combine lettuce, cabbage, onion, scallions and cilantro. Toss with 2 tablespoons vinaigrette, or to taste. Place a tortilla on each of 6 serving plates. Place an equal portion of chicken on each tortilla, and top with a portion of salad. Sprinkle with cheese, garnish plate with a lime wedge.
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KOREAN-STYLE BEEF TACOS RECIPE | MYRECIPES
Serve with cooked rice tossed with a tablespoon of toasted sesame oil. Shop for your meat at supercenter box stores or discount warehouses like Costco for the best prices.
From myrecipes.com
Reviews 5
Total Time 1 hours 28 minutes
Calories 270 calories per serving
From myrecipes.com
Reviews 5
Total Time 1 hours 28 minutes
Calories 270 calories per serving
- Remove steak from marinade, and discard marinade. Thread steak onto 8 (8-inch) skewers; sprinkle with salt. Place skewers on grill rack coated with cooking spray. Grill 2 minutes on each side or until desired degree of doneness. Grill tortillas 30 seconds on each side or until lightly charred; keep warm. Place 2 tortillas on each of 4 plates, and divide steak evenly among tortillas. Divide the Quick Pickled Cabbage evenly among tacos; sprinkle with onions.
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KOREAN STEAK TACOS RECIPE | EPICURIOUS
Koreans celebrate the first one hundred days of life, so for my son, Hudson's, hundredth-day party, we had a bash with lots of Korean food. The next day, with my taste buds toned and thinking of the great Korean tacos I've devoured at food trucks in Los Angeles, I created this version. The marinade for the steak is to die for. I guarantee you'll want to try it with Korean-style short ribs, pork tenderloin, and grilled chicken.
A little planning and prep a day ahead is a great way to save time on hurried weeknights. This steak gets even better with an overnight marinade, so you could marinate it on Monday, and it's ready to grill on Tuesday night. If you're doing it all on the same night, use the marinating time to multitask—prep your vegetables and whip up the guacamole. You'll be surprised how quickly it comes together.
From epicurious.com
Reviews 3.9
From epicurious.com
Reviews 3.9
- 6. To serve: Cut the steak across the grain into 1/4-inch-thick slices. Transfer the steak slices and any carving juices to a platter. Serve the steak with the reserved marinade, tortillas, cabbage mixture, and guacamole. Let each guest fill two tortillas with some steak and cabbage mixture and top with some of the marinade and guacamole.
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KOREAN-MEXICAN TACOS RECIPE - JUDY JOO | FOOD & WINE
Recipe courtesy of Judy Joo, Executive Chef Jinjuu (London and Hong Kong), author of Korean Food Made Simple (Houghton-Mifflin, May 2016) and host of television series Korean Food Made Simple. Slideshow: More Korean Recipes
From foodandwine.com
Total Time 45 minutes
Category Pork Tenderloin
From foodandwine.com
Total Time 45 minutes
Category Pork Tenderloin
- In a large skillet, heat the vegetable oil over medium-high heat. Add the pork mixture and cook, stirring often, until the pork loses the pinkness, about 3 minutes. Transfer the pork to a platter and serve wit the tortillas, Asian-style slaw, kimchi avocado tomatoes, sour cream and chives.
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KOREAN CHICKEN TACOS | BETTER HOMES & GARDENS
A ginger, soy and chili-garlic sauce plus a kimchi topping takes these chicken tacos on a Korean flavor vacation.
From bhg.com
Reviews 4
Total Time 25 minutes
Category Recipes and Cooking
Calories 354 calories per serving
From bhg.com
Reviews 4
Total Time 25 minutes
Category Recipes and Cooking
Calories 354 calories per serving
- Divide chicken mixture and kimchi among warm tortillas. Top with cilantro and, if desired, serve with Korean barbecue sauce.
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KOREAN TACOS WITH ASIAN SLAW RECIPE - WOMAN'S DAY
Our Korean beef tacos are the perfect quick dinner dish to excite your tastebuds any night of the week.
From womansday.com
Total Time 25 minutes
Category dairy-free, dinner party, feed a crowd, Summer, dinner, main dish
Cuisine Asian
Calories 546 calories per serving
From womansday.com
Total Time 25 minutes
Category dairy-free, dinner party, feed a crowd, Summer, dinner, main dish
Cuisine Asian
Calories 546 calories per serving
- In a large bowl, whisk together the vinegar, red pepper, and 2 teaspoons soy sauce. Add the cabbage and carrot and toss to combine. Let sit, tossing occasionally, for 15 minutes or until ready to serve. Meanwhile, in a second bowl, combine the sugar, garlic, ginger, and remaining 2 tablespoons soy sauce. Add the beef and mix to combine. Heat the oil in a large skillet over medium heat. Add the onion and cook, covered, stirring occasionally, until tender, 4 to 5 minutes. Add the beef mixture, increase the heat to medium-high, and cook, breaking it up with a spoon, until cooked through, 4 to 5 minutes. Fill the tortillas with the beef and top with the slaw.
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KOREAN PULLED PORK TACOS RECIPE: HOW TO MAKE IT
I created this unique pulled pork recipe so we could replicate our favorite food truck tacos at home. They're a little sweet, a little spicy and totally delicious any time of year. —Julie Orr, Fullerton, California
From tasteofhome.com
Reviews 4.7
Total Time 08 hours 25 minutes
Category Dinner
Cuisine Asia, Korean, North America, Mexican
Calories 603 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 08 hours 25 minutes
Category Dinner
Cuisine Asia, Korean, North America, Mexican
Calories 603 calories per serving
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KOREAN BEEF TACOS - DAMN DELICIOUS
Oct 12, 2018 · Directions: FOR THE KOREAN BEEF:In a small bowl, whisk together brown sugar, soy sauce, sesame oil, red pepper flakes and ginger. Heat vegetable oil in a large skillet over medium high heat. Add garlic and cook, stirring constantly, until fragrant,... Stir in soy sauce mixture until well combined, ...
From damndelicious.net
From damndelicious.net
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KOREAN BEEF TACOS (BULGOGI) RECIPE - NATASHASKITCHEN.COM
Apr 25, 2017 · Instructions Thinly slice beef against the grain and place in medium bowl. Stir together all marinade ingredients until sugar dissolves, pour over sliced meat and stir to combine. Cover and... Heat a large, heavy non-stick pan on high heat (no need to add extra oil). It's hot enough when a piece of ...
From natashaskitchen.com
From natashaskitchen.com
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TRY THIS IMPOSSIBLE™ KOREAN TACOS RECIPE | IMPOSSIBLE FOODS
Combine rice vinegar, toasted sesame oil, sesame seeds, remaining 1 teaspoon Tamari or soy sauce, 1 tablespoon of the agave, the juice of 1/2 a lime and 1/2 teaspoon salt in a bowl. Mix until well incorporated and set aside. Mix the vinaigrette into the slaw. Allow to sit for 30 minutes.
From impossiblefoods.com
From impossiblefoods.com
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CRAZY GOOD KOREAN BEEF TACOS | MEL'S KITCHEN CAFE
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From melskitchencafe.com
From melskitchencafe.com
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KOREAN BEEF TACOS RECIPE - CRUNCHY CREAMY SWEET
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From crunchycreamysweet.com
From crunchycreamysweet.com
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KOREAN STYLE TACOS WITH KOGI BBQ SAUCE • STEAMY KITCHEN ...
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From steamykitchen.com
From steamykitchen.com
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KOGI TACO RECIPE - SEONKYOUNG LONGEST
Mar 13, 2014 · Heat a cast iron pot over medium high heat, add 1 Tbs oil, swirl to coat; add beef and sear both side, about 2 minutes each side. Add 3/4 cup Kalbi Sauce (Korean BBQ sauce) and 1/4 cup rice wine, cover. Over medium high heat, bring it to boil and reduce heat to low, simmer for 2 hours.
From seonkyounglongest.com
From seonkyounglongest.com
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KOREAN BEEF TACOS | GRAN LUCHITO AUTHENTIC MEXICAN | RECIPES
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From gran.luchito.com
From gran.luchito.com
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Jul 22, 2016 · Heat the vegetable oil in a large pan over high heat. Add the beef in a single layer and cook for 4-5 minutes until beef is cooked through and starting to brown. While the beef is cooking, make the slaw. In a medium bowl, combine the green cabbage, purple cabbage, carrots, lime juice, olive oil and green onions.
From dinneratthezoo.com
From dinneratthezoo.com
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KOREAN BEEF STEAK TACOS - AHEAD OF THYME
Fusion-style Korean beef steak tacos are made with tender, flavour-packed slices of beef and topped with caramelized pineapple, kimchi, and spicy mayo. | aheadofthyme.com
From fooda.blog.hatenboer.org
From fooda.blog.hatenboer.org
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