APPLESAUCE FOR PORK CHOPS RECIPES

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APPLESAUCE-GLAZED PORK CHOPS RECIPE: HOW TO MAKE IT



Applesauce-Glazed Pork Chops Recipe: How to Make It image

These tasty, tender pork chops and applesauce are packed with sweet, smoky flavor. They're on the table in no time at all, making them perfect for hectic weeknights. —Brenda Campbell, Olympia, Washington

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 8

4 bone-in pork loin chops (1/2 inch thick and 7 ounces each)
1 cup unsweetened applesauce
1/4 cup packed brown sugar
1 tablespoon barbecue sauce
1 tablespoon Worcestershire sauce
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350°. Place pork chops in a large cast-iron or other ovenproof skillet. Mix remaining ingredients in a small bowl; spoon over chops., Bake, uncovered, until a thermometer reads 145°, 20-25 minutes. Let stand 5 minutes before serving.

Nutrition Facts : Calories 295 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 86mg cholesterol, SodiumContent 448mg sodium, CarbohydrateContent 23g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 30g protein. Diabetic Exchanges 4 lean meat

PORK CHOPS & APPLESAUCE - MRFOOD.COM



Pork Chops & Applesauce - MrFood.com image

This dinner recipe is perfect for your bunch at home, 'cause every bite is sure to deliver lots of classic flavor. (Plus, our homemade applesauce is so easy!)

Provided by MRFOOD.COM

Categories     Pork

Cook Time 45 minutes

Number Of Ingredients 14

APPLESAUCE
8 large Granny Smith apples, peeled, cored and cut into thin slices
3/4 cup sugar
3/4 cup water
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
__BLANK__
PORK CHOPS
4 shoulder pork chops (about 1-inch thick)
Salt for sprinkling
Black pepper for sprinkling
1/4 cup all-purpose flour
1/2 stick butter
1/2 cup chopped onion

Steps:

  • In a soup pot over high heat, bring apples, sugar and water to a boil. Stir in cinnamon and nutmeg; reduce heat to simmer, cover, and cook 25 to 30 minutes, stirring occasionally. 
  • Meanwhile, sprinkle pork chops evenly with salt and pepper. Place flour in a shallow dish, then dredge pork chops in flour to coat completely.
  • In a large skillet over medium heat, melt butter. Add pork chops and cook 4 minutes per side or until browned. Add onions and cook pork chops an additional 10 minutes or to desired doneness, turning them once during cooking. Serve pork chops with applesauce.

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