SWEETBREADS RECIPE RECIPES
SWEETBREADS (PAN SEARED) RECIPE - FOOD.COM
Sweetbreads (thymus gland) are the ultimate organ meat, highly prized by chefs and connoisseurs for their mild flavor and velvety texture. They can be sauteed, braised, poached, grilled, fried, and even roasted. In addition to center of plate entrees, sweetbreads can be served as hot or cold appetizers or hors d’oeuvres. They can be purchased in specialty gourmet markets. If you have any questions e-mail me: [email protected]
Total Time 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- Place the salt and vinegar into a saucepot, with enough water to cover the sweetbreads, and bring to a boil.
- Add the sweetbreads, cover the pot, and simmer for 20 to 30 minutes.
- Drain and cover with cold water.
- Remove all membranes and tubes.
- Slice each sweetbread in half crosswise.
- Mix the flour and garlic powder together and dredge the sweetbreads in the flour mixture.
- Heat butter and oil in a skillet until very hot.
- Place the sweetbreads and shallots into the hot skillet and once you place them in, DO NOT move them around.
- When they are a light golden color on the bottom side, (about 3 to 5 minutes), with tongs, carefully turn them over to sear the other side until that side becomes a light golden color.
- Remove the sweetbreads and plate them as you desire. Garnish them with the Italian parsley leaves and serve as a wonderful appetizer.
Nutrition Facts : Calories 317.3, FatContent 25.2, SaturatedFatContent 9.2, CholesterolContent 30.5, SodiumContent 1251.8, CarbohydrateContent 20.8, FiberContent 0.8, SugarContent 0.8, ProteinContent 3.3
TRINIDAD SWEETBREAD RECIPE | ALLRECIPES
A traditional coconut and fruit bread from the island of Trinidad in the Caribbean.
Provided by Bernadette
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Yield 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease two 5x9 inch loaf pans and set aside.
- Blend together the butter, sugar, eggs, evaporated milk and almond extract.
- Sift together the flour, baking powder and cinnamon. Add to wet ingredients and stir.
- Add coconut, coarsely mixed dry chopped fruit and raisins. Mix well and pour into prepared loaf tins.
- Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Remove from pans and cool on wire rack.
Nutrition Facts : Calories 1063.4 calories, CarbohydrateContent 188.8 g, CholesterolContent 108.8 mg, FatContent 30 g, FiberContent 6.8 g, ProteinContent 15.2 g, SaturatedFatContent 21.1 g, SodiumContent 1362.7 mg, SugarContent 98.2 g
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CRISPY SWEETBREADS RECIPE - MICHAEL PSILAKIS' SWEETBREADS
Make this as part of a meze platter for an authentic Greek dinner.
From delish.com
Total Time 0S
Category cocktail party, dinner party, Easter, feed a crowd, appetizers, dinner
Cuisine Greek
From delish.com
Total Time 0S
Category cocktail party, dinner party, Easter, feed a crowd, appetizers, dinner
Cuisine Greek
- In a saucepot bring water, white vinegar, and salt to a boil. Add sweetbreads and cook for 9 minutes. Remove and cool. In a sauté pan heat 4 tablespoons olive oil. Season sweetbreads with salt and pepper, dredge in flour, and add to hot pan. Brown on both sides about 4 minutes each. Remove from pan and toss in a bowl with remaining tablespoon of olive oil, lemon juice, parsley, salt, oregano, and pepper, and serve.
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SWEETBREADS WITH MADEIRA SAUCE RECIPE - NYT COOKING
From cooking.nytimes.com
Reviews 5
Total Time 30 minutes
Cuisine french
Calories 675 per serving
Reviews 5
Total Time 30 minutes
Cuisine french
Calories 675 per serving
- Transfer the sweetbread slices to a warm platter. Swirl the remaining tablespoon of butter into the sauce and pour it over the sweetbreads. Sprinkle with parsley and serve.
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10 BEST VEAL SWEETBREADS RECIPES | YUMMLY
Dec 26, 2021 · 17 suggested recipes. Grilled Veal Sweetbreads (Mollejones) We Are Never Full. vegetable oil, salt, white vinegar, water, veal sweetbreads, black pepper. Crispy Veal Sweetbreads with Roquefort Dressing Cooking In Sens. garlic powder, paprika, pepper, salt, buttermilk, bread crumbs and 10 more. Ris de Veau Meuniere (Breaded Veal Sweetbreads with ...
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SWEETBREADS À LA CRÈME RECIPE | JAMES BEARD FOUNDATION
Blanch and trim the sweetbreads and cut into small dice. Sauté the mushrooms and sweetbreads in butter for 4 to 5 minutes and combine with the rich cream sauce. Heat through and correct the seasoning. Spoon into hot patty shells or bread cases and garnish with tiny sprig of parsley. Yield 12 hors d'oeuvre
From jamesbeard.org
From jamesbeard.org
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LAMB SWEETBREAD RECIPES - GREAT BRITISH CHEFS
Sweetbreads can be pan-fried, grilled or barbecued. They have a delicate flavour, and a soft and creamy texture. Try Galton Blackiston's recipe for spiced sweetbreads with fennel and mushroom duxelles, or if you fancy a culinary challenge - Steve Drake's lamb sweetbreads with shiitake and peas.
From greatbritishchefs.com
From greatbritishchefs.com
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SWEETBREADS À LA CRÈME RECIPE | JAMES BEARD FOUNDATION
Method. Blanch and trim the sweetbreads and cut into small dice. Sauté the mushrooms and sweetbreads in butter for 4 to 5 minutes and combine with the rich cream sauce. Heat through and correct the seasoning. Spoon into hot patty shells or bread cases and garnish with tiny sprig of parsley.
From jamesbeard.org
From jamesbeard.org
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HOW TO COOK SWEETBREADS: 3 CHEF INSPIRED RECIPES
Sep 19, 2017 · 3 Chef Inspired Sweetbread Recipes. Veal Sweetbreads with Onions. A chef inspired recipe that champions sweetbreads in this simple yet elegant dish. Find the recipe here. Calamarata pasta with sweetbreads and squid. Seafood and sweetbreads are set with pasta in this inspired dish from Ana Ros, crowned The Best Female Chef 2017.
From finedininglovers.com
From finedininglovers.com
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LAMB SWEETBREAD RECIPES - GREAT BRITISH CHEFS
Sweetbreads can be pan-fried, grilled or barbecued. They have a delicate flavour, and a soft and creamy texture. Try Galton Blackiston's recipe for spiced sweetbreads with fennel and mushroom duxelles, or if you fancy a culinary challenge - Steve Drake's lamb sweetbreads with shiitake and peas.
From greatbritishchefs.com
From greatbritishchefs.com
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SWEETBREAD RECIPES - BBC FOOD
Sweetbread recipes. These delicate, creamy morsels are the favoured offal of many a chef and gastronome. Sweetbreads are subject to much confusion, and are often mistakenly believed to be the ...
From bbc.co.uk
From bbc.co.uk
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23 SWEET BREAD RECIPES THAT YOU NEED TO TRY | TASTE OF HOME
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From tasteofhome.com
From tasteofhome.com
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HOW TO COOK LAMB SWEETBREADS - SHEPHERD SONG FARM
See a pasta recipe with sweetbreads here. To cook the sweetbreads, have a separate bowl of beaten egg and flour ready, warm some oil in a wide pan. Dip the sweetbreads in flour, then egg, then flour again, then carefully add to the hot oil and cook until golden on each side. Serve the sweetbreads hot, any leftovers should be eaten within 24 hours.
From shepherdsongfarm.com
From shepherdsongfarm.com
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SOUTHERN-FRIED SWEETBREADS RECIPE | EPICURIOUS
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From epicurious.com
From epicurious.com
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SWEETBREADS RECIPE FOR MOLLEJAS TACOS | EASY & QUICK TACOS!
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From mexicoinmykitchen.com
From mexicoinmykitchen.com
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MILK-FED VEAL SWEETBREADS IN THE OLD STYLE
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From saveur.com
From saveur.com
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SWEETBREADS RECIPE BREADED AND FRIED ITALIAN STYLE
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From philosokitchen.com
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SWEETBREADS SAUTÉ RECIPE - SERIOUS EATS
Mar 26, 2019 · Remove membranes and sinew from sweetbreads. Cut into 1-inch cubes. Place a skillet over high heat and add 2 tablespoons butter, swirling it around the pan. Add the sweetbreads and let the cubes brown on one side before turning. Sprinkle with about 3/4 teaspoon salt. Brown the sweetbreads in this way, turning only once per side until the cubes ...
From seriouseats.com
From seriouseats.com
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