HIBACHI SALAD DRESSING RECIPES

Name: "hibachi"-Style Salad Dressing
Prep time: 15 min
Total time: 15 min
Yield: 1 cup, 8 serving(s)
Ingredients: 1 tablespoon rice vinegar; 1 tablespoon lemon juice; 2 tablespoons soy sauce; 1 teaspoon honey; 1/4 teaspoon ginger juice; 1 -1 1/2 tablespoon sesame oil (preferably from black sesame seeds); 2/3 cup mayonnaise

HIBACHI-STYLE SALAD DRESSING RECIPE - FOOD.COM

hibachi-Style Salad Dressing Recipe - Food.com image

This is my attempt to replicate a salad dressing from a Japanese restaurant I used to frequent many years ago. While this may not be authentically Japanese, it sure is tasty! You can really pick up a lot of the individual flavors, and yet they all blend together nicely. This keeps well.

Total Time 15 minutes

Prep Time 15 minutes

Yield 1 cup, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 tablespoon rice vinegar
1 tablespoon lemon juice
2 tablespoons soy sauce
1 teaspoon honey
1/4 teaspoon ginger juice
1 -1 1/2 tablespoon sesame oil (preferably from black sesame seeds)
2/3 cup mayonnaise

Steps:

To make ginger juice, peel some fresh ginger and cut into small pieces. Put pieces in a garlic press and squeeze.
Combine all ingredients except mayonnaise in a small bowl and whisk until honey is dissolved.
Add mayonnaise and whisk again until smooth.
Good on green salads, cucumbers, and just about anything else!

Nutrition Facts : Calories 97.2, FatContent 8.2, SaturatedFatContent 1.2, CholesterolContent 5.1, SodiumContent 390.7, CarbohydrateContent 5.8, FiberContent 0.1, SugarContent 2.1, ProteinContent 0.7

FAMOUS JAPANESE RESTAURANT-STYLE SALAD DRESSING RECIPE ...

Famous Japanese Restaurant-Style Salad Dressing Recipe ... image

This is a good recipe that is easy and flavorful.

Provided by MARBALET

Categories Side Dish Sauces and Condiments Salad Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 - 3/4 cups

Number Of Ingredients 13

Ingredients

½ cup minced onion
½ cup peanut oil
? cup rice wine vinegar
2 tablespoons water
2 tablespoons minced fresh ginger root
2 tablespoons minced celery
2 tablespoons ketchup
4 teaspoons soy sauce
2 teaspoons white sugar
2 teaspoons lemon juice
½ teaspoon minced garlic
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

In a blender, combine the minced onion, peanut oil, rice vinegar, water, ginger, celery, ketchup, soy sauce, sugar, lemon juice, garlic, salt and pepper . Blend on high speed for about 30 seconds or until all of the ingredients are well-pureed.

Nutrition Facts : Calories 81.8 calories, CarbohydrateContent 3.3 g, FatContent 7.7 g, FiberContent 0.2 g, ProteinContent 0.2 g, SaturatedFatContent 1.3 g, SodiumContent 313.8 mg, SugarContent 2.6 g

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