HOW TO MAKE PEPPER CHICKEN RECIPES

Name: Pepper Chicken: Quick and Easy Dry Chicken Recipe with Peppery Goodness
Prep time: 40 min
Cook time: 40 min
Yield: 5 people
Cuisine: Indian
Ingredients: 1 kg Chicken; 1 tbsp pepper powder; 2 tbsp lemon juice; ½ tsp salt; 2 medium-sized onion (sliced); 3 green chillies (slit); 1 tbsp ginger garlic paste; 1 tomato (chopped); 1 tsp turmeric powder; 1 tbsp coriander powder; 1 tbsp garam masala; 3 tbsp peppercorns (crushed ); 2 sprigs of curry leaves; Oil (as required); Salt (as required); Salt as required

PEPPER CHICKEN RECIPE – QUICK AND EASY DRY CHICKEN - LICIOUS

Pepper Chicken Recipe – Quick And Easy Dry Chicken - Licious image

Provided by admin

Categories Main Dish

Prep Time 40 minutes

Cook Time 40 minutes

Yield 5 people

Number Of Ingredients 16

Ingredients

1 kg Chicken
1 tbsp pepper powder
2 tbsp lemon juice
½ tsp salt
2 medium-sized onion (sliced)
3 green chillies (slit)
1 tbsp ginger garlic paste
1 tomato (chopped)
1 tsp turmeric powder
1 tbsp coriander powder
1 tbsp garam masala
3 tbsp peppercorns (crushed )
2 sprigs of curry leaves
Oil (as required)
Salt (as required)
Salt as required

Steps:

Take a bowl and add the chicken pieces. Add lemon juice, salt and pepper. Let it marinate for 30 minutes.
Take a pan and heat the oil on medium flame. Then add curry leaves. As they splutter, add the sliced onions. Sprinkle a little salt and sauté the onions until they turn golden brown.
Add the green chillies and ginger-garlic paste to the onions. Sauté until the rawness of the paste subsides.
Add turmeric powder, coriander powder, garam masala, crushed pepper on the onion mixture. Sauté and mix well. After a minute of cooking, add the chicken pieces. Cover with a lid and let it cook for 10-15 minutes.
Once all the water evaporates, roast the chicken for a few more minutes. Then add curry leaves, crushed pepper, and oil. Sauté for a minute. Then switch off the stove and let the chicken rest for a few minutes. Serve hot with rice or roti.

LEMON PEPPER CHICKEN I RECIPE | ALLRECIPES

Lemon Pepper Chicken I Recipe | Allrecipes image

A simple, single-serving lunch or dinner. Chicken breasts sauteed with butter, fresh lemon juice and fresh ground black pepper. That's it - and that's enough for this tasty, tangy lemony peppery dish.

Provided by LionHert65

Categories Meat and Poultry Chicken Breast Pan-Fried

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1 serving

Number Of Ingredients 4

Ingredients

2 teaspoons butter
1 tablespoon ground black pepper, divided
1 skinless, boneless chicken breast half
1 tablespoon fresh lemon juice

Steps:

Melt butter in a small skillet. Pepper the skillet with 1/2 tablespoon of the pepper, then lay the chicken breast onto the pepper. Squeeze fresh lemon juice onto the chicken, then season with the remaining pepper.
Saute chicken breast for about 5 to 7 minutes, then turn to the other side, squeeze lemon juice onto the other side and saute for another 5 to 7 minutes (or until chicken is cooked through and juices run clear).

Nutrition Facts : Calories 221.6 calories, CarbohydrateContent 5.5 g, CholesterolContent 89.9 mg, FatContent 9.8 g, FiberContent 1.8 g, ProteinContent 28.1 g, SaturatedFatContent 5.6 g, SodiumContent 137.3 mg, SugarContent 0.4 g

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Sharing today, Chinese takeout-style Chicken stir-fry with homemade black pepper sauce and not-fried but moist silken-ed chicken that just melts in mouth!

Chinese Black Pepper Chicken is by far one of our favorite take-out chicken from Panda Express. This is one such Asian chicken stir-fry that is not sweet, has silky moist chicken, and subtle peppery bite. In one sentence, if you like black pepper and fan of Asian flavors then this recipe is for you!

Whenever we eat out Chinese, specially a quick one such as Panda Express... no matter how much Vishal adores their orange chicken, he will always ask for a side of black pepper chicken in panda bowl. Few years ago, I started messing with these flavor at home. Now a days, we often make black pepper chicken at home! Actually, I even use the black pepper sauce to make some vegetarian black pepper tofu too!

So, today I thought to share with you this skinny, delicious, and ready in 20 minutes Chicken Takeout dinner!

Get ready some rice, and let's get cooking!

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What is Silken Chicken

You know the best part? In Black Pepper Chicken, chicken is not deep fried rather marinated and pouched which is called "silken-ed" in Asian cuisine. It takes almost same time as battered and fried chicken (staple Chinese take-out cooking technique) but chicken comes out super moist.. almost soft like silk. I think that's why the name.

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To make Silken chicken, I marinate the chicken in easy-to-find pantry ingredients such as soy sauce, egg white, corn starch and some seasoning. After a brief marination, I pouch the chicken in hot boiling water which seals the egg-based marinade onto the chicken, in 10-12 minutes chicken pieces look like silk and are silk moist tender.

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You can ready one batch of chicken over the weekend and then use it for any kind of stir-fry you like. This is a low-calorie yet delicious way cooking chicken for all-purpose use.

Moist Chicken cooking in Black Pepper sauce with crunchy celery and scallions | chefdehome.com

Once the chicken is ready, Black Pepper Chicken is ready in a breeze. I saute red onion and celery until these are crisp and crunchy, then add chicken and black pepper sauce. Let the flavors mingle for a while and..

Voila!! Chinese Black Pepper chicken is ready to be devoured.

I did not plan this recipe for today but I decided to post it for one of my follower who seems to really love my Chinese-style Chicken recipes like Sweet and Sour Chicken. Hence, posting little late today. I'm sure I will catch up with my friends who did not see a recipe on the blog this morning. :)

Oh, this makes me ask you, which one of my recipe is your favorite? I would love to hear your thoughts on that. Leave a comment below and let me know.

Enjoy! -Savita

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