APPLE PECAN PIE RECIPES
CARAMEL-PECAN APPLE PIE RECIPE: HOW TO MAKE IT
You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia, to my granny's table. —Jean Castro, Phoenix, Arizona
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 50 minutes
Prep Time 45 minutes
Cook Time 01 hours 05 minutes
Yield 8 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine., Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter. , For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling., Bake on a lower oven rack until filling is bubbly, 65-75 minutes. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.
Nutrition Facts : Calories 639 calories, FatContent 39g fat (17g saturated fat), CholesterolContent 64mg cholesterol, SodiumContent 331mg sodium, CarbohydrateContent 73g carbohydrate (43g sugars, FiberContent 5g fiber), ProteinContent 6g protein.
BOURBON PECAN PIE RECIPE - NYT COOKING
This is a classic and simple recipe given a Southern kick with a little bourbon. The alcohol will evaporate when you bake the pie, and you’re left with a richly flavored, gooey dessert, intensely sweet with a baseline of vanilla. You do need both light and dark corn syrup for this — using only one or the other will change the pie’s flavor. (Don't let making your own pie crust intimidate you: our pie guide has everything you need to know.)
Provided by Julia Reed
Total Time 1 hours
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. Mix together eggs, sugar, corn syrups, butter, bourbon, vanilla and salt until well blended.
- Prick the sides and bottom of the pie shell with a fork at 1/2-inch intervals. Spread the pecans on the bottom and pour the mixture over them. Bake for 35 to 45 minutes, until just set around the edges but still slightly loose in the center. (It will continue to set as it cools.)
- Place on a rack to cool slightly.
Nutrition Facts : @context http//schema.org, Calories 562, UnsaturatedFatContent 18 grams, CarbohydrateContent 74 grams, FatContent 29 grams, FiberContent 2 grams, ProteinContent 5 grams, SaturatedFatContent 9 grams, SodiumContent 259 milligrams, SugarContent 58 grams, TransFatContent 0 grams
More about "apple pecan pie recipes"
PECAN PIE BARS RECIPE - MCCORMICK
A holiday favorite dessert with all the flavors of pecan pie in easy-to-make bar form. Great for cookie exchanges because you bake just one pan instead of multiple batches as you do for individual cookies.
From mccormick.com
Cuisine Deep South,
Calories 306 per serving
From mccormick.com
Cuisine Deep South,
Calories 306 per serving
- Bake 25 minutes longer or until topping is slightly firm in the center. Cool in pan on wire rack. Cut into bars.
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CARAMEL-PECAN APPLE PIE RECIPE: HOW TO MAKE IT
You'll love the smell in your kitchen—and the smiles on everybody's faces—when you make this scrumptious caramel apple pie recipe. It takes me back home to Virginia, to my granny's table. —Jean Castro, Phoenix, Arizona
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Desserts
Calories 639 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 01 hours 50 minutes
Category Desserts
Calories 639 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a large bowl, toss apples with lemon juice and vanilla. Mix pecans, sugars, cinnamon and cornstarch; add to apples and toss to combine., Spread caramel topping onto bottom of crust. Fill with apple mixture. Drizzle with butter. , For streusel topping, mix flour and sugar. Cut in butter until crumbly; stir in pecans. Sprinkle over filling., Bake on a lower oven rack until filling is bubbly, 65-75 minutes. Drizzle with caramel topping. Cool on a wire rack. If desired, serve with whipped cream and additional caramel topping.
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THE BEST PECAN PIE RECIPE: HOW TO MAKE IT
Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version—the best pecan pie recipe. I think this might be it! —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 695 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 10 minutes
Category Desserts
Calories 695 calories per serving
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
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PECAN PIE BARS RECIPE | MCCORMICK
A holiday favorite dessert with all the flavors of pecan pie in easy-to-make bar form. Great for cookie exchanges because you bake just one pan instead of multiple batches as you do for individual cookies.
From mccormick.com
Cuisine Deep South,
Calories 306 per serving
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Cuisine Deep South,
Calories 306 per serving
- Bake 25 minutes longer or until topping is slightly firm in the center. Cool in pan on wire rack. Cut into bars.
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