RECIPE FOR ITALIAN SOUPS RECIPES

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TASTY-ITALIAN VEGETABLE SOUP RECIPE: HOW TO MAKE IT



Tasty-Italian Vegetable Soup Recipe: How to Make It image

Here's a dish that will warm you up fast. It takes just 25 minutes until you can sit down and start sipping on this soup. —Janet Frieman, Kenosha, Wisconsin

Provided by Taste of Home

Categories     Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 servings (2 quarts).

Number Of Ingredients 9

1 pound bulk Italian sausage
1 medium onion, sliced
1-1/2 cups water
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (14-1/2 ounces) beef broth
2 medium zucchini, cut into 1/4-inch slices
1/2 teaspoon dried basil
Grated Parmesan cheese

Steps:

  • In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the water, beans, tomatoes, broth, zucchini and basil. , Bring to a boil. Reduce heat and simmer until the zucchini is tender, about 5 minutes. Garnish with cheese.

Nutrition Facts : Calories 173 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 23mg cholesterol, SodiumContent 620mg sodium, CarbohydrateContent 14g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 10g protein.

ITALIAN RECIPES | BBC GOOD FOOD



Italian recipes | BBC Good Food image

Popular Italian-style dishes with pasta and cacciatore.

Provided by Good Food team

Number Of Ingredients 1

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TASTY-ITALIAN VEGETABLE SOUP RECIPE: HOW TO MAKE IT
Here's a dish that will warm you up fast. It takes just 25 minutes until you can sit down and start sipping on this soup. —Janet Frieman, Kenosha, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Lunch
Cuisine Europe, Italian
Calories 173 calories per serving
  • In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the water, beans, tomatoes, broth, zucchini and basil. , Bring to a boil. Reduce heat and simmer until the zucchini is tender, about 5 minutes. Garnish with cheese.
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TASTY-ITALIAN VEGETABLE SOUP RECIPE: HOW TO MAKE IT
Here's a dish that will warm you up fast. It takes just 25 minutes until you can sit down and start sipping on this soup. —Janet Frieman, Kenosha, Wisconsin
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Lunch
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Calories 173 calories per serving
  • In a large saucepan, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the water, beans, tomatoes, broth, zucchini and basil. , Bring to a boil. Reduce heat and simmer until the zucchini is tender, about 5 minutes. Garnish with cheese.
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