ALMOND PUDDING RECIPE CHINESE RECIPES
CHINESE ALMOND PUDDING RECIPE | GOOD FOOD
A recipe from the Good Food collection.
Provided by goodfood.com.au
Categories Dessert
Total Time 2 hours
Yield SERVES 6
Number Of Ingredients 4
Steps:
1. Combine the ground almonds and rice flour in a heavy-based saucepan and mix in about ? cup (80 ml/2¾ fl oz) cold water to form a thick, smooth paste. Add a little more water if necessary. Then stir in the milk until smooth.
2. Place the pan over low heat and cook, stirring almost constantly so that it does not catch, for about 1¼ hours, or until thick and smooth. Gradually add the sugar, stirring until dissolved.
3. Pour the mixture into six small Chinese rice bowls. You can either serve the pudding warm, or allow to cool slightly, then refrigerate for 3 hours, or until firm. When chilled, it is nice served with fresh mango.
ALMOND JELLY RECIPE | ALLRECIPES
This is one of my favorite desserts that I get when I go to a Chinese restaurant. With this recipe, it is easy to make it in the comfort of your own home! Serve with some canned fruit cocktail with syrup or just some fresh fruit! It's such a refreshing dessert to enjoy and a very good change from plain gelatin.
Provided by YELLOWMNM81
Categories World Cuisine Asian Chinese
Total Time 3 hours 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Pour 1 cup water in a bowl; sprinkle the gelatin over the water; stir until the gelatin is partially dissolved. Set aside.
- Bring 1 cup water to a boil in a large saucepan. Reduce heat to medium-low and slowly pour in the gelatin mixture. Add the milk, sugar, and almond extract; stir until the sugar and gelatin are completely dissolved; pour mixture into a large, shallow container. Refrigerate until firm, 3 to 4 hours. Cut into small squares to serve.
Nutrition Facts : Calories 148.3 calories, CarbohydrateContent 28.8 g, CholesterolContent 6.5 mg, FatContent 1.6 g, ProteinContent 4.7 g, SaturatedFatContent 1 g, SodiumContent 39.1 mg, SugarContent 28.8 g
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- In a medium bowl, combine 1/2 cup of the milk with the rice flour. In a medium saucepan, combine the remaining 2 1/2 cups of milk, the sugar and the almond flour and bring to a boil over moderate heat. Stir one-quarter of the boiling milk mixture into the dissolved rice flour, then return it to the pan and bring to a boil, stirring frequently. Reduce the heat to low and simmer, stirring, for 30 minutes. Pour the pudding into a bowl. Press a piece of plastic wrap directly onto the surface and refrigerate until chilled. Scoop the pudding into stemmed glasses and sprinkle with the crushed nuts.
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