DEEP DISH CAST IRON PAN RECIPES
CHICAGO-STYLE DEEP-DISH PIZZA RECIPE: HOW TO MAKE IT
My husband and I tried to duplicate the deep-dish pizza recipe from a popular restaurant, and I think our Chicago-style deep-dish pizza turned out even better. The secret is baking it in a cast-iron skillet! —Lynn Hamilton, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 2 pizzas (8 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine 1-1/2 cups flour, cornmeal, yeast, sugar and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 30 minutes., Punch dough down; divide in half. Roll each portion into an 11-in. circle. Press dough onto the bottom and up the sides of two greased 10-in. cast-iron or other ovenproof skillets. Sprinkle each with 2 cups mozzarella cheese., In a large bowl, combine the tomatoes, tomato sauce, tomato paste and seasonings. Spoon 1-1/2 cups over each pizza. Layer each with half of the sausage, pepperoni and mushrooms; 1 cup mozzarella; and 2 tablespoons Parmesan cheese. , Cover and bake at 450° for 35 minutes. Uncover; bake until lightly browned, about 5 minutes longer.,
Nutrition Facts : Calories 407 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 872mg sodium, CarbohydrateContent 32g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 20g protein.
CHICAGO-STYLE DEEP-DISH PIZZA RECIPE: HOW TO MAKE IT
My husband and I tried to duplicate the deep-dish pizza recipe from a popular restaurant, and I think our Chicago-style deep-dish pizza turned out even better. The secret is baking it in a cast-iron skillet! —Lynn Hamilton, Naperville, Illinois
Provided by Taste of Home
Categories Dinner
Total Time 60 minutes
Prep Time 20 minutes
Cook Time 40 minutes
Yield 2 pizzas (8 slices each).
Number Of Ingredients 18
Steps:
- In a large bowl, combine 1-1/2 cups flour, cornmeal, yeast, sugar and salt. In a saucepan, heat water and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add remaining flour to form a stiff dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 30 minutes., Punch dough down; divide in half. Roll each portion into an 11-in. circle. Press dough onto the bottom and up the sides of two greased 10-in. cast-iron or other ovenproof skillets. Sprinkle each with 2 cups mozzarella cheese., In a large bowl, combine the tomatoes, tomato sauce, tomato paste and seasonings. Spoon 1-1/2 cups over each pizza. Layer each with half of the sausage, pepperoni and mushrooms; 1 cup mozzarella; and 2 tablespoons Parmesan cheese. , Cover and bake at 450° for 35 minutes. Uncover; bake until lightly browned, about 5 minutes longer.,
Nutrition Facts : Calories 407 calories, FatContent 23g fat (9g saturated fat), CholesterolContent 49mg cholesterol, SodiumContent 872mg sodium, CarbohydrateContent 32g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 20g protein.
DEEP-DISH CAST IRON PIZZA RECIPE | ALLRECIPES
I have a "Pizza Maker", which is basically a deep dish pizza pan with a heating element. You put everything together in it and close the lid and it bakes the pizza. I have been looking for a dough recipe …
From allrecipes.com
From allrecipes.com
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DEEP SOUTH DISH: SOUTHERN SLOW STEWED CHICKEN
Feb 26, 2009 · Yield: About 4 to 6 servings Ingredients. 3 pounds whole cut up chicken or raw turkey wings; Salt, pepper and Cajun seasoning, to taste; Up to 1/2 cup of cooking oil; 1/2 cup of all …
From deepsouthdish.com
From deepsouthdish.com
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CLEANING CAST IRON SKILLETS | MARTHA STEWART
May 21, 2020 · Seasoning a cast iron skillet has nothing to do with herbs and spices; instead, it's all about using oil to build up a nonstick surface and prevent rusting. While you should clean the skillet after each use, season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish …
From marthastewart.com
From marthastewart.com
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CAST IRON SKILLET PIZZA {DEEP DISH} - THE SEASONED MOM
May 07, 2021 · Another distinction between pan pizza and deep dish pizza: the way in which the toppings are layered. On a regular, flat pan pizza, the dough sits right under the tomato sauce and the cheese is sprinkled on top. With a cast iron skillet pizza (or deep-dish …
From theseasonedmom.com
From theseasonedmom.com
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SKILLET DEEP DISH PIZZA | LODGE CAST IRON
Nov 22, 2016 · Preheat oven to 375 degrees Fahrenheit. Roll dough ball into about a 15-inch diameter circle. Add pizza dough to a 12 Inch Carbon Steel Skillet.Work the dough up the sides …
From lodgecastiron.com
From lodgecastiron.com
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THE BEST THINGS TO COOK IN YOUR CAST-IRON SKILLET | FN ...
Cast-iron pans make weeknight cooking a snap when used in brilliant, hearty one-pan recipes such as Cornbread Topped Cast-Iron Skillet Chili (pictured), Skillet Bibimbap Pizza or Cast-Iron Skillet ...
From foodnetwork.com
From foodnetwork.com
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THE BEST RECIPES TO COOK IN A CAST IRON SKILLET | ALLRECIPES
Cooking steaks in cast iron skillets is the only way to go. Cast iron puts the beautiful brown crust on the meat. With this recipe, the steak goes from stovetop to oven. With this recipe, you'll see how to cook steak in cast iron -- and get a recipe for a delicious pan …
From allrecipes.com
From allrecipes.com
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THE REAL CHICAGO DEEP DISH PIZZA DOUGH RECIPE | ALLRECIPES
Today (Friday night pizza night), I took it out this morning, and put it in an oiled bowl with a towel over it on the counter. By the time I got home from work, 12 hours later, it was thawed, risen, and ready to go! I put it in a 12 inch springform pan (the only "deep dish" pan …
From allrecipes.com
From allrecipes.com
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CHICAGO-STYLE DEEP DISH PIZZA - SALLY'S BAKING ADDICTION
Dec 31, 2014 · First deep dish pizza I have ever made and it was awesome! The crust was really quite easy and so delicious. I used about 2/3 of the dough in a 14″ deep dish pizza pan and froze …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HOW TO MAKE THE BEST PAN-FRIED FRENCH FRIES | CAST-IRON ...
Jan 18, 2020 · Add 1 cup of oil to a 10-inch cast-iron skillet (the walls of the skillet should be at least 2 inches high). Heat the oil to 340°F. Editor’s Tip: Use a digital thermometer to monitor the oil …
From tasteofhome.com
From tasteofhome.com
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DEEP-DISH CAST IRON PIZZA RECIPE | ALLRECIPES
I have a "Pizza Maker", which is basically a deep dish pizza pan with a heating element. You put everything together in it and close the lid and it bakes the pizza. I have been looking for a dough recipe …
From allrecipes.com
From allrecipes.com
See details
SKILLET DEEP DISH PIZZA | LODGE CAST IRON
Nov 22, 2016 · Preheat oven to 375 degrees Fahrenheit. Roll dough ball into about a 15-inch diameter circle. Add pizza dough to a 12 Inch Carbon Steel Skillet.Work the dough up the sides …
From lodgecastiron.com
From lodgecastiron.com
See details
THE BEST THINGS TO COOK IN YOUR CAST-IRON SKILLET | FN ...
Cast-iron pans make weeknight cooking a snap when used in brilliant, hearty one-pan recipes such as Cornbread Topped Cast-Iron Skillet Chili (pictured), Skillet Bibimbap Pizza or Cast-Iron Skillet ...
From foodnetwork.com
From foodnetwork.com
See details
THE REAL CHICAGO DEEP DISH PIZZA DOUGH RECIPE | ALLRECIPES
Today (Friday night pizza night), I took it out this morning, and put it in an oiled bowl with a towel over it on the counter. By the time I got home from work, 12 hours later, it was thawed, risen, and ready to go! I put it in a 12 inch springform pan (the only "deep dish" pan …
From allrecipes.com
From allrecipes.com
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40 BEST CAST IRON SKILLET RECIPES FOR EASY ONE-PAN MEALS
Dec 07, 2021 · 40 Best Cast Iron Skillet Recipes for Easy One-Pan Meals. ... Pizza is the ultimate crowd pleaser, and this deep dish skillet recipe with homemade dough will not disappoint.
From goodhousekeeping.com
From goodhousekeeping.com
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75 RECIPES TO MAKE IN GRANDMA'S CAST-IRON SKILLET
Apr 26, 2018 · Apple pie baked in a cast iron skillet is a real stunner. This beauty, with its flaky, tender crust, also works in a 9-inch deep-dish pie plate. —Renee Schettler Rossi, New York, New York
From tasteofhome.com
From tasteofhome.com
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COOKING FILET MIGNON IN CAST IRON PAN + WONKYWON…
Feb 14, 2021 · Heat oil in cast iron pan (or oven safe pan) over medium/high heat for 2-3 minutes. Carefully place Filet Mignon into hot pan (watch out for oil splatter). Pan fry 2-3 minutes or until the first side down has a deep brown crust. Flip steaks then top with butter and herbs. Turn off burner and transfer pan …
From wonkywonderful.com
From wonkywonderful.com
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STAUB ENAMELED CAST IRON DEEP OVEN, 5-QT. | WILLIAMS SONOMA
Mar 09, 2021 · Staub Enameled Cast Iron Everything Pan, 3 1/2-Qt. Sugg. Price $ 270 – $ 357 Our Price $ 149.95 – $ 169.95; Staub Enameled Cast Iron Essential French Oven, 3 3/4-Qt. Sugg. Price $ 320 – $ 443 Our Price $ 199.95 – $ 219.95; Staub Enameled Cast Iron Round Dutch Oven Our Price $ 240 – $ 580; Staub Enameled Cast Iron …
From williams-sonoma.com
From williams-sonoma.com
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CAST IRON SKILLETS | COOKWARE | KITCHEN WAREHOUSE™
Difference between an iron pan and cast iron pan. Basically, iron is pure metal while cast iron is an alloy of iron and contains more than 1.5% carbon. This makes it stronger and more durable than iron and able to provide excellent heat diffusion and retention for cooking. Benefits of using a cast iron frying pan and cast iron …
From kitchenwarehouse.com.au
From kitchenwarehouse.com.au
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