HOMEMADE CUCUMBER DRESSING RECIPES
HOMEMADE COLESLAW DRESSING RECIPE: HOW TO MAKE IT
Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn't. This recipe dates back to 1942. Jewel Kiswer, Cartersville, Georgia
Provided by Taste of Home
Categories Lunch
Total Time 25 minutes
Prep Time 25 minutes
Cook Time 0 minutes
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a heavy saucepan, whisk the sugar, salt, mustard, paprika and egg yolks until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; cool to room temperature., Place the cabbage in a bowl; add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 51 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 106mg cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 5g carbohydrate (4g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
HOMEMADE HONEY-MUSTARD DRESSING RECIPE: HOW TO MAKE IT
This creamy honey mustard dressing is a great way to top off a green salad tossed with grapes or grapefruit segments. —Carol Severson, Shelton, Washington
Provided by Taste of Home
Categories Lunch
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.
Nutrition Facts : Calories 148 calories, FatContent 14g fat (2g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 95mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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HOMEMADE COLESLAW DRESSING - TASTE OF HOME: FIND RECIPES ...
Some cooked dressings can be heavy and overly sweet, especially if they contain cream, but this one isn't. This recipe dates back to 1942.
Jewel Kiswer, Cartersville, Georgia
From tasteofhome.com
Total Time 25 minutes
Category Lunch
Cuisine Europe, German
Calories 51 calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Lunch
Cuisine Europe, German
Calories 51 calories per serving
- In a heavy saucepan, whisk the sugar, salt, mustard, paprika and egg yolks until smooth. Gradually whisk in water and vinegar. Cook and stir over medium heat until a thermometer reads 160° and mixture is thickened. Remove from the heat; cool to room temperature., Place the cabbage in a bowl; add dressing and toss to coat. Refrigerate until serving.
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HOMEMADE HONEY-MUSTARD DRESSING - TASTE OF HOME
This creamy honey mustard dressing is a great way to top off a green salad tossed with grapes or grapefruit segments. —Carol Severson, Shelton, Washington
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Lunch
Calories 148 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 15 minutes
Category Lunch
Calories 148 calories per serving
- In a blender, combine the first five ingredients. While processing, gradually add oil in a steady stream until smooth and creamy. Store in the refrigerator.
See details
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This easy homemade ranch dressing is extra creamy and perfect for tossing with salad or used as a dipping sauce. We love using fresh herbs, but you can use dried. See the tips section below for suggested amounts. I love buttermilk ranch, so we use buttermilk to make it, but if you do not have access to buttermilk, regular milk will still make a delicious dressing.
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