AIR FRYER HONEY BBQ CHICKEN WINGS RECIPES

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AIR FRYER HONEY BARBECUE CHICKEN WINGS – INFRAOVENS®



Air Fryer Honey Barbecue Chicken Wings – INFRAOVENS® image

Air Fryer Honey Barbecue Chicken Wings

Total Time 30 minutes

Prep Time 0 minutes

Cook Time 30 minutes

Yield 4

Number Of Ingredients 8

2 lbs Chicken wings
1 tsp Sea salt
1 tsp Garlic powder
1 tsp Smoked Paprika
½ tsp Ground black pepper
¼ tsp Baking powder
1 cup Barbecue sauce
½ cup Honey

Steps:

  • Place the chicken wings on a baking tray and pat thoroughly with a paper towel to dry.
  • In a bowl, combine salt, garlic powder, pepper, smoked paprika, black pepper, and baking powder.
  • Rub the mixture into the chicken wings until well coated.
  • Preheat the air fryer at 390°F for 5 minutes.
  • Add wings to the Air Fryer and cook for 20 minutes. Be careful not to overcrowd the basket. You can use an air fryer rack like this one to cook more wings at once without overcrowding.
  • Flip the wings halfway through the cooking time.
  • Make sure that the chicken has reached an internal temperature of 165° F using a food thermometer. (If you don't already have one, you can get one here)
  • In another bowl, combine the honey and barbecue sauce, mix well.
  • Remove chicken from the fryer and place it in a baking tray. Brush the chicken wings with honey barbecue sauce on both sides.
  • Return the chicken to the air fryer and cook for an additional 5 minutes at 400°F until the honey barbecue sauce has dried and crisped. (Be careful not to overcook the chicken!)
  • You can make another batch of the honey-bbq sauce to dip your wings once served. Enjoy!

Nutrition Facts : Calories 0, CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , ServingSize , SodiumContent , SugarContent , TransFatContent

HONEY BBQ WINGS (AIR FRYER OR OVEN) + VIDEO



Honey BBQ Wings (Air Fryer or Oven) + Video image

Honey BBQ wings made in an air fryer or oven are juicy and crispy like fried chicken, but healthier! Make this recipe for appetizers or dinner.

Provided by Donna Elick

Total Time 29 minutes

Prep Time 5 minutes

Cook Time 24 minutes

Number Of Ingredients 13

4 pounds chicken wings, drumettes and flats
1 tablespoon baking powder, aluminum-free
3/4 teaspoon kosher salt
1 teaspoon garlic powder
1/2 teaspoon black pepper
1/4 cup good honey
1/2 cup light brown sugar, packed
1/2 cup ketchup
2 tablespoons soy sauce
1/4 teaspoon kosher salt
1 teaspoon garlic powder
1/4 teaspoon black pepper
2 tablespoons scallions, thinly sliced

Steps:

  • Preheat the air fryer to 360°F. Place the wings in a large bowl, add the baking powder, salt, garlic powder, and pepper. Toss to combine.
  • Spray the air fryer basket with cooking spray and place the wings in the basket in a single layer, not touching. Air fry for 12 minutes, flip, and air fry an additional 12 minutes. Continue until all the wings are done. Toss in your favorite wing flavor and serve.
  • Place all of the ingredients in a small medium-sized saucepot. Whisk to combine. Place over medium heat and bring to a simmer, whisking occasionally. Let simmer 5 minutes, whisking occasionally.
  • Toss wings in sauce, garnish with optional sliced scallions.

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