SNACK STACKER RECIPES
SNACK STACKERS (LUNCH BOX SURPRISE) RECIPE - FOOD.COM
Nothing fancy here.... Our 5 year old loves those Snackables, so I make my own rendition for his snack time at kindergarten. I like it better because I get to choose healthier options like real cheese and organic meats. I use the low sodium crackers or the whole wheat ones.
Total Time 5 minutes
Prep Time 5 minutes
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Cut 4 (1-1/2-inch) circles out of your choice of lunch meat (use small glass if you don't have a cutter that is that small and cut around it), then cut 4 (1-1/4-inch) stars out of your choice of cheese.
- Top each cracker with 1 lunch meat circle and 1 cheese star or place in container and ship off in lunch box.
Nutrition Facts : Calories 250.7, FatContent 16.8, SaturatedFatContent 9.2, CholesterolContent 36.3, SodiumContent 647, CarbohydrateContent 12.9, FiberContent 0.2, SugarContent 1, ProteinContent 12.1
THE SNACK STACK RECIPE | LAND O’LAKES
Layer these ingredients and make an easy appetizer ahead of time.
Provided by Land O'Lakes
Categories Appetizer
Total Time 0 minutes
Prep Time 15 minutes
Yield 32 appetizers
Number Of Ingredients 4
Steps:
- Combine cream cheese and chives in bowl. Spread about 1 tablespoon cream cheese mixture over 1 slice cheese. Top with 1 slice bologna. Spread with about 1 tablespoon cream cheese mixture. Top with another cheese slice. Repeat layering using a total of 3 slices bologna and 4 slices cheese, ending with cheese. Repeat with remaining ingredients.
- Wrap each stack tightly in plastic food wrap. Refrigerate at least 1 hour.
- Using a sharp knife, trim edges of bologna even with cheese. Cut each stack into 16 squares.
Nutrition Facts : Calories 60 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 140 milligrams, CarbohydrateContent 1 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams
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