MACARONI PIZZA BAKE RECIPES

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GRANDS!™ PEPPERONI PIZZA BAKE RECIPE - PILLSBURY.COM



Grands!™ Pepperoni Pizza Bake Recipe - Pillsbury.com image

Turn pizza night on its head with this easy dinner bake! Using just four ingredients—Pillsbury™ Grands!™ biscuits, pizza sauce, shredded mozzarella cheese and pepperoni—and 10 minutes of prep time, you’ll have a fun, bubble-up-bake-style pizza to serve the whole family tonight.

Provided by Pillsbury Kitchens

Total Time 35 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 4

1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count)
1 can (8 oz) pizza sauce
2 cups finely shredded mozzarella cheese (8 oz)
16 slices pepperoni (1 1/2 inch)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) baking dish with cooking spray.
  • Separate dough into 8 biscuits. Cut each biscuit into 8 pieces. In large bowl, toss with biscuit pieces, pizza sauce and 1 cup of the cheese.
  • Spread mixture evenly in prepared baking dish. Top with pepperoni and remaining 1 cup cheese.
  • Bake 20 to 23 minutes or until biscuits are golden brown.

Nutrition Facts : Calories 400 , CarbohydrateContent 40 g, CholesterolContent 30 mg, FatContent 3 , FiberContent 1 g, ProteinContent 14 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1090 mg, SugarContent 7 g, TransFatContent 0 g

G. GARVIN'S NO-BAKE MACARONI AND CHEESE - COOKING CHANNEL



G. Garvin's No-Bake Macaroni and Cheese - Cooking Channel image

Provided by G. Garvin : Cooking Channel

Categories     side-dish

Total Time 40 minutes

Cook Time 20 minutes

Yield 6 to 8 servings

Number Of Ingredients 9

1 pound elbow macaroni
8 ounces smoked Cheddar, shredded
8 ounces sharp Cheddar, shredded 
8 ounces mild cheese, such as Velveeta, shredded
2 cups half-and-half
2 cups milk 
1/2 teaspoon kosher salt, plus more to taste
Pinch garlic salt 
Pinch pepper 

Steps:

  • Cook the macaroni according to the package directions. Drain and reserve.
  • Reserve 2 tablespoons each of the smoked Cheddar, sharp Cheddar and mild cheese to sprinkle over the macaroni and cheese at the end.
  • Combine the half-and-half, milk, 1/2 teaspoon kosher salt, garlic salt and pepper in a large pot and place it over medium-high heat. Bring to a low boil and gradually whisk in the remaining smoked Cheddar, sharp Cheddar and mild cheese, stirring to make a creamy sauce. Mix in the macaroni and season with kosher salt to taste. Pour into a baking dish and top with the reserved smoked Cheddar, sharp Cheddar and mild cheese.

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