SCCPPC600-V1 RECIPES

Name: Crock-Pot Beef Stew
Prep time: 15 min
Cook time: 12 h
Total time: 12 h 15 min
Yield: 6 serving(s)
Ingredients: 2 lbs beef stew meat, cut into 1 inch pieces; 1/4 cup flour; 1/2 teaspoon pepper; 1 teaspoon Worcestershire sauce; 1 bay leaf; 3 potatoes, diced; 1 stalk celery, sliced; 1 1/2 teaspoons salt; 1 1/2 cups beef broth; 1 garlic clove; 1 teaspoon paprika; 2 onions, chopped; 2 teaspoons Kitchen Bouquet (optional)

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CROCK-POT BEEF STEW RECIPE | HOW TO MAKE BEEF STEW IN A ...

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Make and share this Crock-Pot Beef Stew recipe from Food.com.

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 12 hours

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs beef stew meat, cut into 1 inch pieces
1/4 cup flour
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 bay leaf
3 potatoes, diced
1 stalk celery, sliced
1 1/2 teaspoons salt
1 1/2 cups beef broth
1 garlic clove
1 teaspoon paprika
2 onions, chopped
2 teaspoons Kitchen Bouquet (optional)

Steps:

Place meat in crock pot.
Mix flour, salt, pepper and pour over meat.
Stir to coat meat with flour.
Add remaining ingredients and stir to mix well.
Cover and cook on low for 10-12 hours or high for 4-6 hours.
Stir stew thoroughly before serving.

Nutrition Facts : Calories 317.5, FatContent 7.2, SaturatedFatContent 3.1, CholesterolContent 96.8, SodiumContent 948.5, CarbohydrateContent 27.1, FiberContent 3.4, SugarContent 2.7, ProteinContent 36.8

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