THE BEST CORNED BEEF RECIPE RECIPES

Name: Corned Beef
Prep time: 10 min
Cook time: 2 h
Yield: 6 servings
Cuisine: Irish
Ingredients: 12 ounces Guinness stout (or other dark beer or beef broth); 3-4 lbs corned beef ( with seasoning packet); 10 - 12 potatoes (skin on, egg-sized ); 1 1/2 cups baby carrots; 1/2 head cabbage (cut in half (optional))

CORNED BEEF – INSTANT POT RECIPES

Corned Beef – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 10 minutes

Cook Time 120 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

12 ounces Guinness stout (or other dark beer or beef broth)
3-4 lbs corned beef ( with seasoning packet)
10 - 12 potatoes (skin on, egg-sized )
1 1/2 cups baby carrots
1/2 head cabbage (cut in half (optional))

Steps:

Pour beer into Instant Pot.
Use seasoning packet as a rub to thoroughly coat corned beef. Place beef in the pot.
Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- buttons and program the Instant Pot for 70 minutes for a sliceable corned beef, 90 minutes if you want it “fall-apart” tender.
When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
Remove corned beef to a cutting board and cover loosely with foil to rest, reserving juices.
Remove the trivet and place the vegetables into the pot with the reserved juices. Secure the lid, making sure the vent is closed.
Using the display panel select the MANUAL or PRESSURE COOK function* . Use the +/- buttons and program the Instant Pot for 3 minutes.
When the time is up, quick-release the pressure.
Slice the corned beef against the grain and serve with vegetables.

BEST CORNED BEEF SANDWICH RECIPE - HOW TO MAKE ... - DELISH

Best Corned Beef Sandwich Recipe - How to Make ... - Delish image

Corned beef sandwiches are a favorite at local delis, and for good reason. With corned beef, sauerkraut, and relish, what's not to love? We spread ours with a thick layer of mustard for one perfect sandwich.

Provided by Makinze Gore

Categories 30-minute meals weeknight meals dinner lunch

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 tbsp. butter, softened
8 slices rye bread
1/4 c. mustard
1/4 c. relish
1/2 lb. deli corned beef
1/2 c. sauerkraut

Steps:

Butter one side of each slice of rye bread. On 4 of the unbuttered sides, spread a layer of mustard and relish. Top with corned beef and sauerkraut. Top with remaining slices of bread, buttered side up. Heat a medium skillet over medium heat and place sandwich in skillet. Cook until toasted, 3 minutes per side.

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BEST CORNED BEEF SANDWICH RECIPE - HOW TO MAKE ... - DELISH

Corned beef sandwiches are a favorite at local delis, and for good reason. With corned beef, sauerkraut, and relish, what's not to love? We spread ours with a thick layer of mustard for one perfect sandwich.
From delish.com
Reviews 5
Total Time 20 minutes
Category 30-minute meals, weeknight meals, dinner, lunch

Butter one side of each slice of rye bread. On 4 of the unbuttered sides, spread a layer of mustard and relish. Top with corned beef and sauerkraut. Top with remaining slices of bread, buttered side up. Heat a medium skillet over medium heat and place sandwich in skillet. Cook until toasted, 3 minutes per side.

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Here is an easy way to fix your Corned Beef and Cabbage, in the Crock pot! I found this recipe in The Best Slow Cooker Cookbook Ever
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Reviews 4.5
Total Time 8 hours 15 minutes
Calories 777.4 per serving

To serve, carve the beef into slices against the grain and serve with the cabbage and potatoes, with some of the cooking liquid spooned on top of the beef to keep it moist.

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BEST CORNED BEEF AND CABBAGE RECIPE - HOW TO MAKE CORNED ...

Tender corned beef and tangy cabbage is a feast for the senses and a great way to celebrate St. Patrick's Day. Serve with a grainy mustard, potatoes, or both.
From thepioneerwoman.com
Reviews 3
Total Time 3 hours 20 minutes
Category St. Patrick's Day, dinner, main dish, meat, roasted
Cuisine Comfort Food

For the corned beef: Preheat the oven to 325 degrees. Unwrap the brisket and place it fat side up inside a baking dish. If it came with a spice packet, sprinkle it over the top, then sprinkle on the black pepper and rub it in. Cover the dish with heavy aluminum foil and place it in the oven for 2 1/2 hours, then uncover and continue baking for 30 to 45 minutes. Check the brisket by inserting a fork in the meat. If it goes in easily, it’s ready; if it meets with resistance, bake for another 30 minutes— or up to an hour in some cases! If the brisket is tough, it hasn't cooked long enough! Once the brisket is fork-tender, remove it from the oven and let it rest, covered loosely in foil. While the brisket is resting, make the balsamic reduction: Combine the balsamic and the sugar in a small saucepan over medium-high heat. Stir it together and bring the mixture to a boil, then reduce to medium-low and simmer until the mixture is thick and reduced by half. Set it aside. Next, make the cabbage: Raise the oven temperature to 350 degrees. Cut the cabbage into 8 wedges. Heat the olive oil in a large, heavy skillet over medium-high heat and add the cabbage. Sear it on both sides until the cabbage gets as much color as possible, about 1 minute per side. Use a spatula to transfer the cabbage to a rack placed over a rimmed baking sheet. Sprinkle the cabbage pieces with salt and pepper. Pour the Guinness into the bottom of the baking sheet, then carefully transfer the pan to the oven. (The beer will gently steam the cabbage and infuse it with stouty essence). Bake the cabbage for 20 minutes, or until tender and deeper brown. To serve: Slice or shred the rested beef on a cutting board (it should be very, very tender and almost falling apart). Then place it on a large platter alongside the cabbage wedges. Drizzle generous spoonfuls of the balsamic reduction all over the cabbage slices.

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FAVORITE CORNED BEEF AND CABBAGE RECIPE: HOW TO MAKE IT

It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. This is how to make corned beef and cabbage. —Evelyn Kenney, Trenton, New Jersey
From tasteofhome.com
Reviews 4.8
Total Time 02 hours 55 minutes
Category Dinner
Calories 564 calories per serving

Place brisket, contents of seasoning packet, brown sugar and bay leaves in a large Dutch oven or stockpot; cover with water. Bring to a boil. Reduce heat; simmer, covered, 2 hours., Add potatoes and carrots; return to a boil. Reduce heat; simmer, covered, just until beef and vegetables are tender, 30-40 minutes. (If pot is full, remove potatoes and carrots before adding cabbage; reheat before serving.), Add cabbage to pot; return to a boil. Reduce heat; simmer, covered, until cabbage is tender, about 15 minutes. Remove vegetables and corned beef; keep warm., For horseradish sauce, strain and reserve 1-1/2 cups cooking juices; skim fat from reserved juices. Discard remaining juices. In a small saucepan, melt butter over medium heat; stir in flour until smooth. Gradually whisk in 1 cup reserved juices. Stir in sugar, vinegar and horseradish; bring to a boil, stirring constantly. Cook and stir until thickened. If desired, thin with additional juices and season to taste with additional sugar, vinegar or horseradish. , Cut beef across the grain into slices. Serve with vegetables and sauce.

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BEST INSTANT POT CORNED BEEF RECIPE - HOW TO MAKE ... - DELI…

Instant Pot Corned Beef takes the guesswork out of cooking.
From delish.com
Reviews 4.6
Total Time 2 hours 45 minutes
Category low-carb, low sugar, nut-free, weeknight meals, winter, dinner, main dish, meat
Cuisine American

Place onion in bottom of a 6-quart Instant Pot. Place brisket on top and add seasoning packet. Pour in broth and seal lid. Set to pressure cook on high for 90 minutes. Follow manufacturer's guide for quick release, then remove corned beef and onions from Instant Pot. Keep remaining cooking liquid inside Instant Pot. Cover beef and keep warm. Add cabbage, potatoes, carrots, and oil to Instant Pot. Season with salt and pepper, then seal lid. Set to pressure cook on high for 4 minutes. Follow manufacturer's guide for quick release, then remove lid and serve vegetables with corned beef. Garnish with parsley and spoon additional cooking liquid over beef, if desired.

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PRESSURE COOKER CORNED BEEF RECIPE | HOW TO MAKE CORNED ...

This recipe is from the Australian Women's Weekly Pressure Cooker cook book with a few minor alterations. I love corned beef but the DH would only tolerate it occasionally (maybe twice a year) but done this way he likes it and is quite happy to eat it once a month. If you get a larger piece of corned beef we have found that the cooking time remains the same. I cook this in an electric pressure cooker and in mine it takes 20 to 25 minutes to come up to pressure so have included this in the cooking time plus the 15 minutes resting time. UPDATE - our butcher no longer brines his own corned beef and gets it in from an outside supplier and we have found we have had to up the cooking time by 10 minutes to get the same beautiful results, so have changed the recipe to reflect that.
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 986.9 per serving

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