AIOLI SAUCE FOR BURGERS RECIPES
PORTABELLA BURGERS WITH AIOLI RECIPE - FOOD.COM
Make and share this Portabella Burgers With Aioli recipe from Food.com.
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- First make the aioli sauce.
- Just add all the Aioli ingredients and whisk together.
- Chill for approximately 20 minutes.
- Then Lightly clean the Portobello mushrooms and remove the stems.
- Mix the Olive oil and Garlic and brush all over Mushrooms.
- Broil Mushrooms for 3-5 minutes with rib side down.
- Turn over and top with cheese.
- Broil an additional 3 minutes.
- Place on Hamburger bun and top with Aloe or anything you would prefer.
- Put on a bib as these burgers are extremely juicy.
- And enjoy.
Nutrition Facts : Calories 331.2, FatContent 22.2, SaturatedFatContent 3.4, CholesterolContent 10.5, SodiumContent 467.3, CarbohydrateContent 27.6, FiberContent 2.1, SugarContent 6.1, ProteinContent 6.2
SUNNYSIDE BURGER WITH CHIPOTLE AIOLI RECIPE | ALLRECIPES
The combination of the egg and the aioli makes this burger special. Grab a few napkins, it can get deliciously messy!When assembling the burger I recommend you spread the aioli on the bottom bun so the top bun is available for the egg.
Provided by Chef V
Categories Main Dishes Burger Recipes Hamburgers
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 4 burgers
Number Of Ingredients 17
Steps:
- Whisk mayonnaise, 1 large garlic clove, chipotle powder, and pinch of salt together in a small bowl; cover and refrigerate.
- Place ground beef, 1 egg, seasoned bread crumbs, 2 garlic cloves, coriander, black pepper, and 1/4 teaspoon salt in a bowl; mix with your hands until just combined. Shape beef mixture into 4 patties.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Cook patties on preheated grill until browned on one side, about 6 minutes. Flip patties; continue grilling until no longer pink in the center, about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Transfer burgers to a plate; top each burger with a slice of Cheddar cheese and cover plate tightly with foil.
- Heat a nonstick skillet over medium heat; spray with cooking spray. Crack remaining eggs into skillet and immediately reduce the heat to low; season eggs with salt and pepper. Cook eggs until whites are set, about 2 minutes; add 1 tablespoon water to skillet, cover, and cook 1 to 2 minutes more.
- Spread about 1 tablespoon chipotle aioli on bottom of each hamburger bun; top each bun with 1 lettuce leaf, 1 onion slice, 1 tomato slice, and 1 burger. Add one egg to top of each burger; place top of hamburger bun over egg.
Nutrition Facts : Calories 775.7 calories, CarbohydrateContent 32.1 g, CholesterolContent 343.7 mg, FatContent 54 g, FiberContent 2.5 g, ProteinContent 39.7 g, SaturatedFatContent 17.2 g, SodiumContent 1045.5 mg, SugarContent 2.8 g
More about "aioli sauce for burgers recipes"
PORTABELLA BURGERS WITH AIOLI RECIPE - FOOD.COM
Make and share this Portabella Burgers With Aioli recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 331.2 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 331.2 per serving
- And enjoy.
See details
SUNNYSIDE BURGER WITH CHIPOTLE AIOLI RECIPE | ALLRECIPES
The combination of the egg and the aioli makes this burger special. Grab a few napkins, it can get deliciously messy!When assembling the burger I recommend you spread the aioli on the bottom bun so the top bun is available for the egg.
From allrecipes.com
Reviews 4.8
Total Time 35 minutes
Category Main Dishes, Burger Recipes, Hamburgers
Calories 775.7 calories per serving
From allrecipes.com
Reviews 4.8
Total Time 35 minutes
Category Main Dishes, Burger Recipes, Hamburgers
Calories 775.7 calories per serving
- Spread about 1 tablespoon chipotle aioli on bottom of each hamburger bun; top each bun with 1 lettuce leaf, 1 onion slice, 1 tomato slice, and 1 burger. Add one egg to top of each burger; place top of hamburger bun over egg.
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This burger—stuffed with roasted bell peppers and spinach—carries Greek flavors in every bite. We've topped it with a tomato slice, lettuce leaves, and our low-fat version of the garlicky French mayonnaise aioli (ay-OH-lee) made more flavorful by adding feta cheese.
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Reviews 4
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- Combine the beef and the next 9 ingredients (beef through crushed garlic) in a large bowl. Divide the beef mixture into 5 equal portions, shaping each portion into a 1/2-inch-thick patty. Place patties on grill rack or broiler pan coated with cooking spray, and cook for 6 minutes on each side or until burgers are done. Spread 1 1/2 tablespoons aioli over top half of each bun. Place patties on bottom halves of buns, and top each with 1 onion slice and top half of bun.
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