PEACH COBBLER WITH CRESCENT ROLLS RECIPES
PEACH COBBLER WITH CREAM CHEESE RECIPE - SOUL.FOOD.COM
The daughter of a friend gave me this recipe. I've been making cobblers all my life but nothing tops this. By far the best cobbler I've ever made. I was a little hesitant about the crescent rolls but wow, the combination of flavors is amazing. Thanks Sherry for this recipe. Can't wait to try it with different pie fillings.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 1 PAN, 8 serving(s)
Number Of Ingredients 4
Steps:
- Spray a 9 x13 pan with pam. Lay one can of crescent rolls on bottom of pan and mash to seal edges. Mix softened cream cheese with sugar and spread on top of rolls. Pour two cans of pie filling on top of that. Separate second can of crescent rolls into triangles and place on top. bake in 350 oven until top rolls are brown.
Nutrition Facts : Calories 465.4, FatContent 23.1, SaturatedFatContent 11.8, CholesterolContent 90.9, SodiumContent 443.3, CarbohydrateContent 56.8, FiberContent 2.1, SugarContent 29.2, ProteinContent 8.8
CRESCENT ROLL APPLE COBBLER | ALLRECIPES
Made with crescent dough, this super easy yet delicious apple cobbler is reminiscent of homemade cobblers. Best when served at room temperature or refrigerated. The dough soaks up the moisture from the filling and makes it taste even better!
Provided by JONESY1
Categories Desserts Cobblers Apple Cobbler Recipes
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 16 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch pan.
- Mix sugar and cinnamon for topping together in a small bowl; set aside.
- Prepare cobbler: mix apple filling, applesauce, white and brown sugars, butter, vanilla, and lemon juice in a pan over medium heat; cook until thickened, about 5 minutes.
- Press 1/2 of the crescent dough into the bottom of the prepared pan to form a crust. Pour apple mixture over the crust and spread remaining crescent dough over top. Sprinkle with cinnamon-sugar.
- Bake in the preheated oven until crust is golden brown, about 25 minutes. Let cool 10 minutes before serving.
Nutrition Facts : Calories 255.5 calories, CarbohydrateContent 37 g, CholesterolContent 13.4 mg, FatContent 11.1 g, FiberContent 0.8 g, ProteinContent 2.1 g, SaturatedFatContent 4.7 g, SodiumContent 245.1 mg, SugarContent 13.9 g
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