ALFREDO RECIPE PASTA RECIPES

QUICK AND EASY ALFREDO SAUCE RECIPE | ALLRECIPES

Quick and Easy Alfredo Sauce Recipe | Allrecipes image

I experimented with Alfredo sauce until I found a quick, cheap, and easy Alfredo sauce combination -- the secret ingredient is cream cheese!

Provided by DAWN CARTER

Categories Alfredo Pasta Sauce

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

½ cup butter
1 (8 ounce) package cream cheese
2 teaspoons garlic powder
2 cups milk
6 ounces grated Parmesan cheese
⅛ teaspoon ground black pepper

Steps:

Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with a wire whisk until smooth. Add milk, a little at a time, whisking to smooth out any lumps. Stir in Parmesan cheese and pepper.
Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly. Thin with milk if cooked too long. Toss with hot pasta to serve.

Nutrition Facts : Calories 647.9 calories, CarbohydrateContent 10 g, CholesterolContent 169.8 mg, FatContent 57.1 g, FiberContent 0.2 g, ProteinContent 25.1 g, SaturatedFatContent 35.8 g, SodiumContent 1029.8 mg, SugarContent 6.6 g

ALFREDO SAUCE RECIPE | ALLRECIPES

Alfredo Sauce Recipe | Allrecipes image

Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.

Provided by Rebecca Swift

Categories Alfredo Pasta Sauce

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

¼ cup butter
1 cup heavy cream
1 clove garlic, crushed
1 ½ cups freshly grated Parmesan cheese
¼ cup chopped fresh parsley

Steps:

Melt butter in a medium saucepan over medium-low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.

Nutrition Facts : Calories 438.8 calories, CarbohydrateContent 3.4 g, CholesterolContent 138.4 mg, FatContent 42.1 g, FiberContent 0.1 g, ProteinContent 13 g, SaturatedFatContent 26.2 g, SodiumContent 565.3 mg, SugarContent 0.4 g

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