AD N ART RECIPES

Steps:

• Equipment:
• Measuring spoon,
• Saucepan,
• Masher,
• Dish,
• Chopping board,
• Sharp knife,
• Colander,
• Peeler,
• Big spoon,
• and a Ladel
• For the sausages:
• Heat the oil in dish.
• After the oil has been heated, add the sausages to the dish and put in the oven that is heated to 160*C.
• Cook the sausages for 40 mins.
• After 20 mins, turn over sausages.
• For the Potatoes:
• Start to peel the potatoes until no skin remains.
• Chop the potatoes into chunks.
• Boil the potatoes in half a pan of water for 20 - 25 mins.
• Drain potatoes using the colander. Put the potatoes back in the pan and mash.
• Add in the butter and milk. Season with salt and pepper.
• For the Gravy:
• Peel and chop the onions.
• Fry onions until soft.
• Whilst onions are frying, mix gravy granules with boiling water.
• Then add gravy to the onions.
• For Presentation of dish:
• Add the sausages onto a plate.
• Next to the sausages, add a big spoonful of mash.
• With the ladel, pick up the gravy and pour over the sausgaes and mash.
• And then... TA-DA! You have made a brilliant Sausage and Mash with Onion Gravy!