GARLIC AND CHILI RECIPES

DOWN AND DIRTY GARLIC CHILI RECIPE | ALLRECIPES

Down and Dirty Garlic Chili Recipe | Allrecipes image

This recipe is something I will whip together on nights when spaghetti just won't cut it, but time is a commodity worth more than gold. There are only two in my family, but that just means plenty of yummy leftovers. Serve this chili with cheese on top and a thick slice of homemade sourdough bread and you've got a winner. The measurements are approximations since I'm more of a shake and dab type of cook, but this is generally right. This gives more kick than you might think, so be lenient with the pepper flakes if you are serving kids!

Provided by VTCOOKINFOR2

Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pound extra lean ground beef
1 tablespoon chili powder
2 tablespoons dried onion flakes
1 teaspoon ground cumin
1 teaspoon paprika
2 cloves garlic, minced
¼ teaspoon red pepper flakes, or to taste
1 (14.5 ounce) can diced tomatoes with garlic and onion
1 (16 ounce) can chili beans, drained
1 (8 ounce) can tomato sauce
salt and pepper to taste

Steps:

Heat a large saucepan or Dutch oven over medium heat. Add ground beef, and cook until evenly browned. Stir occasionally to crumble. Season the beef with chili powder, onion flakes, cumin, paprika, garlic and red pepper flakes, and mix well.
Pour in the tomatoes, chili beans, and tomato sauce. Reduce heat to low, and simmer for at least 30 minutes, or longer for thicker chili. Season to taste with salt and pepper.

Nutrition Facts : Calories 320.5 calories, CarbohydrateContent 33.2 g, CholesterolContent 74.6 mg, FatContent 8.2 g, FiberContent 8 g, ProteinContent 34.3 g, SaturatedFatContent 2.6 g, SodiumContent 1386.8 mg, SugarContent 11.5 g

GARLIC CHILLI PASTA - RECIPES AND COOKING TIPS - BBC GOOD FOOD

very simple very few ingredients

Provided by nic7cole

Total Time 25 minutes

Yield Serves 2

Ingredients

Steps:

Cook the spaghetti according to packet instructions,
In a frying pan over low heat, saute the garlic in the olive oil until golden but not browned add chillies,
add pasta (using tongs or draining spoon) straight to frying the cooking liquid will stop the garlic and chillies from burning,
add salt and pepper and more extra virgin olive oil,
cook and mix till most on the cooked liquid has gone,
now add your chopped flat leafed parsley,
serve when parsly is mixed in, enjoy !!

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