PIONEER WOMAN RESTAURANT RECIPES

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HOMEMADE SALSA RECIPE - PIONEER WOMAN RESTAURANT SALSA



Homemade Salsa Recipe - Pioneer Woman Restaurant Salsa image

If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.

Provided by Ree Drummond

Categories     appetizers    main dish

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 12 servings

Number Of Ingredients 10

1

can (28 ounce) whole tomatoes with juice

2

cans (10 ounce) Rotel (diced tomatoes and green chilies)

1/4 c.

chopped onion

1

clove garlic, minced

1

whole jalapeño, quartered and sliced thin

1/4 tsp.

sugar

1/4 tsp.

salt

1/4 tsp.

ground cumin

1/2 c.

cilantro (more to taste!)

1/2

whole lime juice

Steps:

  • Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like—I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed. Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.

BLACKBERRY COBBLER RECIPE - THE PIONEER WOMAN – RECIPES ...



Blackberry Cobbler Recipe - The Pioneer Woman – Recipes ... image

A sweet, cake-like take on traditional blackberry cobbler that pairs well with fresh sweetened cream or vanilla ice cream.

Provided by Ree Drummond

Categories     birthday    Fourth of July    Summer    dessert    main dish

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 8 servings

Number Of Ingredients 5

1

stick butter

1 1/4 c.

sugar

1 c.

self-rising flour

1 c.

milk

2 c.

blackberries (frozen or fresh)

Steps:

  • Melt butter in a microwavable dish. Pour 1 cup of sugar and flour into a mixing bowl, whisking in milk. Mix well. Then, pour in melted butter and whisk it all well together. Butter a baking dish.  Now rinse and pat dry the blackberries. Pour the batter into the buttered baking dish. Sprinkle blackberries over the top of the batter; distributing evenly. Sprinkle ¼ cup sugar over the top. Bake in the oven at 350 degrees for 1 hour, or until golden and bubbly. If you desire, sprinkle an additional teaspoon of sugar over the cobbler 10 minutes before it’s done.

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