PORK PORRIDGE RECIPES
More about "pork porridge recipes"
PORK CONGEE RECIPE | MYRECIPES
Congee is one of East Asia's best comfort foods--a soft, almost puddingy rice soup with any number of toppings. Usually it's made with raw rice, but the beauty of this recipe is that it uses up both leftover Chinese takeout rice and leftover sliced Chinese roast pork (or shrimp, or whatever protein you may have ordered).
Provided by Maren Ellingboe
Total Time 30 minutes
Yield Serves 2
Number Of Ingredients 8
Steps:
- Heat cooked rice in a saucepan with enough chicken broth to cover. Bring to a boil, then simmer, uncovered, over medium-low heat 20 minutes. Stir in egg, breaking it up with a fork, and cook 1 minute more.
- Divide congee between 2 bowls and top with pork, green onions, and cilantro. Season with salt to taste, then drizzle with chile oil and serve immediately.
- *Find chile oil on the international section of your grocery store.
5-INGREDIENT PORK PORRIDGE RECIPE | PAGE 2 OF 2 | NOOBCOO…
Mar 05, 2019 · Marinade the pork with (A) for at least half hour in the fridge. Cook porridge. Wash rice grains 2-3 times, each time using your hand to give the water a few swirls and then discard the rice water. Drain and add washed rice in a large pot with 4 cups water. Simmer for 20-30 minutes until the desired consistency is reached.
From noobcook.com
From noobcook.com
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PORK PORRIDGE RECIPE (???) - NOOB COOK RECIPES
Jun 02, 2008 · 1. Place dried shrimps and ikan bilis in a disposable soup pouch. Add washed rice, red dates, dried scallops, water and soup pouch to a deep pot. Bring to a boil. 2. Leave the lid partially open and reduce heat to low. Stir the bottom of the pot every now and then to prevent the rice from sticking to the base. 3.
From noobcook.com
From noobcook.com
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MOM'S PORK PORRIDGE - FOODIE BAKER
Feb 29, 2016 · 1) Mix minced pork, light …
From foodiebaker.com
From foodiebaker.com
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CHINESE PORRIDGE RECIPE- LEAN PORK AND CENTURY EGGS
May 27, 2019 · Below is the details of each of the ingredients in this porridge recipe: Pork. Pork loin is the favorite cut to make this porridge. Here are the steps to prepare the pork before cooking: Cut. Cut the pork …
From tasteasianfood.com
From tasteasianfood.com
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CONGEE (RICE PORRIDGE) WITH MINCED PORK AND CRISPY ...
Apr 11, 2013 · While rice is cooking, prepare the shallots and pork. In skillet, heat oil with shallots over medium heat. Cook, stirring, until shallots are golden and crispy, about 5 minutes, adjusting heat so the shallots don't burn. Pour the shallots and oil into a bowl. In same unwashed skillet, cook pork …
From seriouseats.com
From seriouseats.com
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GROUND PORK AND CORN CONGEE (CHINESE RICE PORRIDGE) RECIPE
Jun 24, 2020 · When the congee is done, it should look creamy and silky. Add the ground pork to the congee, breaking down the meat, and simmer with the lid off until the ground pork is cooked, 5 to 10 minutes. Turn off the flame, add the corn, taste and season the congee …
From seriouseats.com
From seriouseats.com
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CANTONESE LEAN PORK CONGEE RECIPE | ALLRECIPES
Jun 21, 2000 · Remove the pork from the pot with a slotted spoon, and set aside. Continue to simmer the rice for 20 minutes. Chop the pork into small cubes, and mix with the salted egg and hundred-year egg. Step 3. After the 20 minutes are up, stir the pork and egg mixture back into the congee …
From allrecipes.com
From allrecipes.com
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CONGEE WITH MINCED PORK (???) | YI RESERVATION
Jul 01, 2012 · The congee recipe I am sharing today is considered a variation from Cantonese cuisine. The Cantonese congee is typically boiled for a longer time until the rice is broken apart and partially incorporated to the liquid to form a thick porridge. The addition of pork bone in making the basic congee adds a layer of savory flavor to the plain congee.
From yireservation.com
From yireservation.com
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MOM'S PORK PORRIDGE - FOODIE BAKER
Feb 29, 2016 · 1) Mix minced pork, light soy sauce, Shaoxing wine, sesame oil and white pepper in a small bowl and set aside. 2) Heat oil in a 2-litre pot over medium-low heat. Add in onion. 3) Cook until the onion has softened. 4) Turn the heat up to medium.
From foodiebaker.com
From foodiebaker.com
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THAI PORK AND RICE PORRIDGE (JOK MOO) - HEATHER CHRISTO
Apr 05, 2016 · Rinse and drain the rice with cold water and then transfer to a soup pot. Add 12 cups of water and the bouillon cubes. Bring to a boil and cook until the rice is soft and broken down into a porridge, about 45 minutes. While the porridge is cooking, in a medium bowl, combine the pork, garlic, soy sauce and salt and pepper.
From heatherchristo.com
From heatherchristo.com
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SALTED PORK CONGEE WITH CENTURY EGG RECIPE | FOOD NETWORK ...
Deselect All. 1 cup jasmine rice. Kosher salt. 1 pound boneless, skinless pork shoulder, cut into 1/2-inch-thick by 3-inch-long strips. 2 teaspoons neutral oil, such as vegetable or canola oil
From foodnetwork.com
From foodnetwork.com
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PORK CONGEE - CHINESE RECIPES FOR ALL
Preparation. 1. Boil the kettle. Cut slices of ginger and cut spring onions into thin slices. 2. For the pork balls, prepare the spring onion and beat 1/2 egg. 3. Put your mince pork meat in a bowl. Add in the finely chopped spring onion, cornflour, sugar, sesame oil, soy sauce, salt and white pepper.
From chineserecipesforall.com
From chineserecipesforall.com
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PORK AND SHIITAKE CONGEE RECIPE | BON APPÉTIT
Jan 19, 2020 · Stir in pork, mushrooms, and scallions and let simmer, stirring occasionally, until flavors have melded, another 5 minutes. Check the texture: If you want a thinner congee, add more water.
From bonappetit.com
From bonappetit.com
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PORK CONGEE (???) – MY WOK LIFE
May 07, 2009 · 1) Marinate pork meat slices and minced pork meat (separately) with seasoning, for 15 minutes. Keep refrigerated while marinating. Then, blanch pig’s liver slices with boiling water for 30 seconds, or till it’s half done. Drain and reserve for later. 2) To make congee: Rinse rice, place rice and water in a large pot.
From mywoklife.com
From mywoklife.com
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HOW TO MAKE CONGEE (RICE PORRIDGE) | CHINA SICHUAN FOOD
May 24, 2018 · The congee can be served directly as plain white congee. Optional for savory congee. Sprinkle salt, white pepper and shredded ginger shreds. Add century eggs and continue cooking for 5 minutes over slow fire. Turn up the fire and make the congee strongly boiling and then place the marinated pork slices. Turn off fire and stir the congee slightly.
From chinasichuanfood.com
From chinasichuanfood.com
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PORK BONE CONGEE - THE WOKS OF LIFE
Feb 16, 2017 · Pork Bone Congee: Recipe Instructions. Rub the pork bones in 1 tablespoon of salt and marinate for at least 6 hours, ideally overnight, in the refrigerator. Put the marinated pork bones in a large pot with 4½ quarts of water, and bring to a boil. Boil for 5 minutes. Skim off any foam with a spoon or a fine-meshed strainer, and discard.
From thewoksoflife.com
From thewoksoflife.com
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20-MINUTE CONGEE (?????) - THE WOKS OF LIFE
Oct 02, 2019 · 20-Minute Congee with Pork & Thousand Year Old Egg: Recipe Instructions. Wash the rice, drain, and transfer to a zip-loc bag or freezer-safe container. Leave it in the freezer for at least 8 hours. Marinate the pork with the cornstarch, oyster sauce, and vegetable oil for about 15 to 20 minutes. In a medium pot, bring 7 cups of water to a boil.
From thewoksoflife.com
From thewoksoflife.com
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MINCED PORK AND DRIED SCALLOP PORRIDGE (CONGEE) - ROTI N RICE
Jan 10, 2010 · Rinse and soak dried scallops in a small bowl of water until soften, about 30 minutes. In a medium sized bowl, add minced pork, ¼ teaspoon pepper and soy sauce. Mix well and set aside to marinate. Combine vegetable oil, sesame oil, and minced garlic in a microwave safe bowl. Microwave on high for 1½ minutes.
From rotinrice.com
From rotinrice.com
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MINCED PORK PORRIDGE [PRESSURE COOKER RECIPE] - THOKOHMAKAN
Apr 16, 2020 · Minced pork porridge [Pressure Cooker Recipe] April 16, 2020 by thokohmakan. Jump to Recipe Print Recipe. This recipe is akin to the creamy Cantonese-style porridge rather than the plain watery Teochew porridge. What makes a good porridge is the lovely creamy, texture. To achieve this, short-grain starchy rice is best and the water ratio is ...
From thokohmakan.com
From thokohmakan.com
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INSTANT POT CONGEE (WITH CENTURY EGG AND PORK ...
Jul 01, 2020 · Preserved egg and pork congee Congee At Home. Congee (jook) is comfort food. You only really need two ingredients for congee: rice and water. But we add in a few extras ^_^ Congee is also family food, solo food, and when-friends-come-over food. We often make a big pot of congee on Saturdays for a late breakfast or early lunch.
From onolicioushawaii.com
From onolicioushawaii.com
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| BASIC PORK CONGEETHE CHINESE SOUP LADY & CHINESE SOUP ...
Mar 15, 2015 · Soup Name: Basic Pork Congee (or aka Skinny Pork Congee) Traditional Chinese Name: ??? (shòu ròu zhou) To see the full recipe, scroll down to skip my commentary. The ingredients for the soup are: Dried scallops, skinny boneless pork cuts, long-grained rice, salt and water.
From thechinesesouplady.com
From thechinesesouplady.com
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