ACORN SQUASH DESSERT RECIPES

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ACORN SQUASH CAKE RECIPE | MYRECIPES



Acorn Squash Cake Recipe | MyRecipes image

Provided by Valeria G. Stutsman, Norfolk, Virginia

Yield 9 servings

Number Of Ingredients 11

¼ cup butter, softened
¾ cup firmly packed light brown sugar
1 large egg
1 cup cooked, mashed acorn squash
½ teaspoon vanilla extract
2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 cup chopped pecans
Streusel Topping

Steps:

  • Beat butter and sugar at medium speed with an electric mixer until creamy. Add egg, beating well. Stir in squash and vanilla.
  • Combine flour and next 4 ingredients; gradually add to butter mixture, beating at low speed after each addition. Pour batter into a greased 9-inch square pan. Sprinkle with Streusel Topping.
  • Bake at 350° for 40 minutes. Cool cake in pan on a wire rack.

SWEET ACORN SQUASH CASSEROLE | ALLRECIPES



Sweet Acorn Squash Casserole | Allrecipes image

A squash casserole even kids will like! Sweet, with a crunchy topping. Enjoy with your next roast or turkey dinner.

Provided by Rachel Mae Hinken

Categories     Fruits and Vegetables    Vegetables    Squash    Winter Squash    Acorn Squash

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 5 minutes

Yield 1 8-inch casserole

Number Of Ingredients 10

2 medium acorn squash, halved and seeded
¾ cup white sugar
? cup unsalted butter, softened
1 (5 ounce) can evaporated milk
2 large eggs
1 teaspoon vanilla extract
½ cup crispy rice cereal (such as Rice Krispies®)
¼ cup brown sugar
¼ cup chopped pecans
2 tablespoons unsalted butter, melted

Steps:

  • Place squash halves in a microwave-safe dish. Microwave on high until tender, about 10 minutes. Let cool.
  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square casserole dish.
  • Scrape squash into a bowl; discard skins. Beat squash with a mixer until smooth. Add sugar, butter, evaporated milk, eggs, and vanilla; mix well. Put in the prepared casserole.
  • Bake in the preheated oven for 45 minutes.
  • While the squash is baking, mix rice cereal, brown sugar, pecans, and melted butter for topping together in a bowl.
  • Remove casserole from the oven and sprinkle topping evenly over top. Bake for 10 more minutes.

Nutrition Facts : Calories 205.3 calories, CarbohydrateContent 27.1 g, CholesterolContent 53 mg, FatContent 10.5 g, FiberContent 1.3 g, ProteinContent 2.8 g, SaturatedFatContent 5.4 g, SodiumContent 37.4 mg, SugarContent 20 g

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