COD AU GRATIN RECIPES
SEAFOOD AU GRATIN RECIPE: HOW TO MAKE IT - TASTE OF HOME
A seafood casserole is a ‘must’ for a bountiful buffet. My father was a fisherman, so we ate fish almost every day. Over the years, I’ve tasted many seafood dishes, but none better than this one. —Hazel McMullin, Amherst, Nova Scotia
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Arrange fish and scallops in a greased 11x7-in. baking dish., In a small saucepan, melt 2 tablespoons butter. Stir in flour and pepper until smooth; gradually add broth and milk. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in 1/4 cup of each cheese; set aside. , In a small skillet, saute mushrooms in remaining butter until tender; stir into cheese sauce. Spoon over seafood. Sprinkle with remaining mozzarella, cheddar and Parmesan cheese. Cover and bake 15-20 minutes or until bubbly and fish flakes easily with a fork. If desired, top with chives to serve.
Nutrition Facts : Calories 281 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 100mg cholesterol, SodiumContent 541mg sodium, CarbohydrateContent 6g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 29g protein.
AIR FRYER COOKING INSTRUCTIONS FOR YOUR ... - OMAHA STEAKS
Air Fryer Instructions
Provided by Omaha Steaks
Categories Side Dish
Cook Time 25 minutes
Number Of Ingredients 1
Steps:
- Do not thaw.
- Preheat air fryer to 300°F.
- Place desired amount of potatoes au gratins in fry pan basket leaving ½” between au gratins.
- Cook for 25-30 minutes.
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