8 MIN BUNS RECIPES

8-MINUTE MINI CINNAMON ROLLS RECIPE | ALLRECIPES

8-Minute Mini Cinnamon Rolls Recipe | Allrecipes image

Delicious bite-size cinnamon rolls!

Provided by cole2585

Categories Bread Yeast Bread Recipes

Total Time 23 minutes

Prep Time 15 minutes

Cook Time 8 minutes

Yield 16 mini cinnamon rolls

Number Of Ingredients 7

Ingredients

1 (10 ounce) can refrigerated crescent rolls
2 tablespoons butter, melted
1 pinch brown sugar, or more to taste
1 pinch ground cinnamon, or more to taste
1 tablespoon skim milk
1 teaspoon maple syrup
¾ cup confectioners' sugar, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 16 mini muffin cups.
Unroll crescent dough onto a work surface; separate into 2 sections along the perforated lines. Brush each half with melted butter; sprinkle with brown sugar and cinnamon. Roll into logs and slice each log into 8 sections. Place into prepared muffin cups.
Bake rolls in preheated oven until golden brown, about 8 minutes.
Whisk milk and maple syrup together in a bowl. Mix in confectioners' sugar, a few spoonfuls at a time, to form desired icing consistency. Drizzle over warm rolls.

Nutrition Facts : Calories 210.3 calories, CarbohydrateContent 25.8 g, CholesterolContent 7.7 mg, FatContent 10.4 g, FiberContent 0.1 g, ProteinContent 2.6 g, SaturatedFatContent 3.7 g, SodiumContent 296.5 mg, SugarContent 14.2 g

TASTY BUNS RECIPE | ALLRECIPES

Tasty Buns Recipe | Allrecipes image

Excellent yeast buns that can be used for hamburgers or just plain dinner rolls. They don't take long to make and have never failed for me!

Provided by Charlene Kaunert

Categories Bread Yeast Bread Recipes Rolls and Buns

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 12 buns

Number Of Ingredients 7

Ingredients

5 cups all-purpose flour
2 (.25 ounce) packages dry yeast
1 cup milk
¾ cup water
½ cup vegetable oil
¼ cup white sugar
1 teaspoon salt

Steps:

Stir together 2 cups flour and the yeast. In a separate bowl, heat milk, water, oil, sugar and salt to lukewarm in microwave. Add all at once to the flour mixture, and beat until smooth, about 3 minutes.
Mix in enough flour to make a soft dough, 2 to 3 cups. Mix well. Dust a flat surface with flour, turn dough out onto floured surface, and let rest under bowl for about 10 minutes.
Shape dough into 12 slightly flat balls, and place on greased baking sheet to rise until doubled in size.
Bake in a preheated 400 degrees F (200 degrees C) oven for 12 to 15 minutes.

Nutrition Facts : Calories 300.4 calories, CarbohydrateContent 45.3 g, CholesterolContent 1.6 mg, FatContent 10.1 g, FiberContent 1.7 g, ProteinContent 6.5 g, SaturatedFatContent 1.5 g, SodiumContent 204.2 mg, SugarContent 5.3 g

More about "8 min buns recipes"

EVERYONE'S FAVORITE BUNS RECIPE | LAND O’LAKES

These yeast rolls are light and tender and perfect to serve with any main dish, salad or soup.
From landolakes.com
Reviews 4.9
Total Time 0 minutes
Category Rolls, Butter, Baking, Creating New Traditions, Dairy, Bread, Side Dish
Calories 140 calories per serving

Bake 14-16 minutes or until golden brown. Remove from pan immediately. Brush buns with reserved melted butter, if desired.

See details

40-MINUTE HAMBURGER BUNS RECIPE: HOW TO MAKE IT

Here on our ranch, I cook for three men who love burgers. These fluffy hamburger buns are just right for their big appetites. The buns are so good that I also serve them plain with a meal. —Jessie McKenney, Twodot, Montana
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Calories 195 calories per serving

In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets. Preheat oven to 425°., Cover and let rest for 10 minutes. Bake until golden brown, 8-12 minutes. Remove from pans to wire racks to cool.

See details

8 MINUTE MINI CINNAMON ROLLS - 500,000+ RECIPES, MEAL ...

""
From bigoven.com
Reviews 0
Total Time 45 minutes
Cuisine not set
Calories 19 calories per serving

"Preheat oven according to crescent roll dough package directions. Layout half the dough (4 triangles) and pinch all the seams together. Flip over and pinch the seams on the back side together too. Using a rolling pin, smooth the seams and roll the dough into a square about 1/4? thick. Brush with half the butter, and sprinkle with as much cinnamon and brown sugar as you want. Roll into a log and cut into 8 pieces. Place mini cinnamon rolls into a non-stick sprayed mini muffin tin. Repeat steps 1 and 2 with the other half of the crescent roll dough. Bake according to package directions. Meanwhile whisk together maple syrup and milk in a bowl. Add in powdered sugar until desired consistency is reached. Drizzle over warm cinnamon rolls."

See details

HOMEMADE BUNS RECIPE - FOOD.COM

I attend a mom's group at my church and one Tuesday morning our "craft" was making buns. The experienced bun makers of the previous generation taught all of us young moms the craft of bun making. Now I am proud of my bun making and I am glad that I had a chance to acquire this new skill. (Thank you Mavis!) Prep time does not include rising time. Sometimes I will make a big batch of this recipe and then make breadsticks, hoagie rolls, small buns for kid's lunches, and even a batch of cinnamon rolls but adding cinnamon and sugar and rolling up the dough. All of these can be tucked into the freezer until you need them.
From food.com
Reviews 5.0
Total Time 25 minutes
Calories 136.8 per serving

Bake at 375 for 15-17 minutes or until golden brown.

See details

QUICK BRIOCHE BUN RECIPE - KRISTINE'S KITCHEN

Homemade hamburger buns are easier to make than you think! This quick brioche bun recipe takes just one hour from start to finish.
From kristineskitchenblog.com
Reviews 5.0
Total Time 60 minutes
Category Bread
Cuisine American, French
Calories 247 kcal per serving

Combine the egg and 1 tablespoon milk in a small bowl, stirring with a fork. Remove the towel and brush the tops of the buns with the egg wash. Bake hamburger buns in the oven for 13-15 minutes, until tops are golden.

See details

HOT DOG BUNS RECIPE: HOW TO MAKE IT

This recipe has been in my family for years. Store-bought buns just can't compete with these homemade ones. The dough is made ahead and rises in the refrigerator.
From tasteofhome.com
Reviews 1
Total Time 30 minutes
Calories 332 calories per serving

In a bowl, dissolve yeast in 1/4 cup warm water. Add 2 teaspoon sugar; let stand for 5 minutes. Add the remaining water, sugar, milk, shortening, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate overnight. , Punch dough down. Turn onto a lightly floured surface; divide into 12 pieces. Shape each into a 5-in. x 2-in. roll. Place 4 in. apart on greased baking sheets. , Beat egg and cold water; brush over rolls. Sprinkle with caraway, poppy or sesame seeds. Cover and let rise in a warm place until doubled, about 2 hours. , Preheat oven to 425°. Bake until golden brown, 8-10 minutes. Remove from pan to wire racks to cool.

See details

BUTTERY BRIOCHE HOT DOG BUNS RECIPE | FOOD & WINE

You don’t have to be an accomplished baker to make these simple homemade hot dog buns—your mixer does all the work! The dough is super-easy to work with and yields incredibly tender yet sturdy buns that will hold up to all your favorite toppings, no matter how much you want to pile on. If you want to jazz these buns up a bit, sprinkle them with poppy seeds before baking.
From foodandwine.com
Reviews 5
Total Time 3 hours 55 minutes
Category Bread + Dough

Whisk together remaining egg and remaining 1 teaspoon water. Brush buns on 1 baking sheet with half of egg wash. Sprinkle with poppy seeds, if desired. Bake in preheated oven until golden brown and internal temperature registers 190°F, 14 to 18 minutes. Transfer buns to a wire rack, and let cool completely, about 1 hour. Repeat with remaining baking sheet of buns, remaining egg wash, and, if desired, poppy seeds. Store buns at room temperature in a ziplock plastic bag for up to 3 days.

See details

8 MINUTE BUNS - YOUTUBE

From m.youtube.com

See details

8 MINUTE BUNS - YOUTUBE

From m.youtube.com

See details

8 MINUTE MINI CINNAMON ROLLS - IOWA GIRL EATS

Nov 23, 2011 · Ingredients 1-8oz tube crescent roll dough 2 Tablespoons butter, melted cinnamon brown sugar For the maple icing: 1 teaspoon maple syrup 1 Tablespoon milk 3/4 cup powdered sugar 1 teaspoon maple syrup 1 Tablespoon milk 3/4 cup powdered sugar
From iowagirleats.com

See details

MOM'S HOMEMADE BUNS - THE RECIPE REBEL

Apr 23, 2020 · Make the dough. In the bowl of a stand mixer (or a very large bowl if you are kneading by hand), whisk together the 2 cups warm water, butter, ? cup sugar and salt. Add the bubbly yeast mixture and stir to combine. Place the bowl in the stand mixer and put the dough hook on the machine. You can also knead by hand.
From thereciperebel.com

See details

8 MINUTE MINI CINNAMON ROLLS - IOWA GIRL EATS | MINI ...

These gooey, delicious sticky buns are always a crowd pleaser. They take minutes to assemble using the convenience of frozen bread dough. Let them magically rise in the fridge for 1-2 days (seriously!) and they're ready to bake and serve hot and fresh. Perfect for Christmas morning breakfast.
From pinterest.com

See details

8 MIN EASY LOW CARB FLATBREAD - MOUTHWATERING MOTIVATION

Jun 02, 2018 · Preheat oven to 450*F. Combine the coconut flour, almond flour, vital wheat gluten, baking powder, baking soda, salt and parmesan and herb seasoning in a small bowl. Add the sour cream and stir until a dough forms. Roll the dough into a ball and place on a greased baking sheet.
From mouthwateringmotivation.com

See details

BEAUTIFUL BURGER BUNS | KING ARTHUR BAKING

For slightly smaller buns, divide the dough into 12 pieces instead of 8. Bake the buns for 12 to 15 minutes, instead of 15 to 18 minutes. And how about "slider buns" — about 3" in diameter? Divide the dough into 24 pieces, and bake for 12 to 15 minutes.
From kingarthurbaking.com

See details

30 MINUTE DINNER ROLLS - SPEND WITH PENNIES

Nov 02, 2017 · Instructions. Preheat oven to 400*F. In a large bowl, combine 1 cup water, oil, sugar, and yeast. Let sit until yeast is bubbly (about 8 minutes). Stir in beaten egg softened butter and salt. With a stand mixer or by hand, add flour, one cup at a time until you have a soft dough that isn’t sticky.
From spendwithpennies.com

See details

QUICK 45 MINUTE CINNAMON ROLLS | THE RECIPE CRITIC

Dec 23, 2019 · To Make dough: In a large bowl, mix the flour, the sugar, salt, and yeast together until evenly dispersed. Set aside. In a small microwavable bowl, heat the water, milk, and butter together in the microwave until the butter is melted (about 30-45 seconds). Stir the butter mixture into the flour mixture.
From therecipecritic.com

See details

EASY HOMEMADE HOT DOG BUNS - THE FLAVOR BENDER

Jul 07, 2015 · For this recipe, I like dividing it into 12 portions (for smaller hot dog buns), or 10 for medium sized hot dog buns, or 8 for large hot dog buns. Each portion is then rolled out into a flat piece that’s about 5 – 6 inches long and 4 inches wide.
From theflavorbender.com

See details

8-MINUTE RECIPE: BAJA ASIAN-INSPIRED SPRING ROLLS – NBC 7 ...

We tried making delicious vegetarian spring rolls inspired by a recipe from “Top Chef” finalist Brian Malarkey of Herb & Wood in San Diego.
From nbcsandiego.com

See details

EASY AIR FRYER HOT DOGS IN 8 MINUTES - RECIPES FROM A PANTRY

Jun 21, 2020 · Cook for 9 to 10 minutes at 375F (190C), flipping them half way through. Best Hot Dog Buns. You can use any hot dog bun you prefer. Plain or brioche style, topped with sesame seeds, whole wheat buns, your regular bun or something new. The reason being that when you air fry the buns, you get them all crunchy and awesome anyway.
From recipesfromapantry.com

See details

BAKED BBQ PORK BUNS (CHAR SIU BAO) - OMNIVORE'S COOKBOOK

Sep 02, 2020 · Pour the milk into a small bowl and warm it to approximately 100 to 110°F (38°C), about 30 seconds in the microwave. The milk should be warm, just a bit above body temperature. Add the yeast and a pinch of the sugar to the warm milk. Let the yeast activate for 5 to 10 minutes, until the mixture is bubbling and frothy.
From omnivorescookbook.com

See details