CORDECEPTS RECIPES
EATING AND COOKING CORDYCEPS MILITARIS ... - FORAGER CHEF
Serves 2 as a light entree
Provided by Alan Bergo
Categories Appetizer Main Course
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2
Number Of Ingredients 10
Steps:
- Gently cook the shallot and oil in an 8 inch saute pan, stirring occasionally, until the shallot is wilted and soft. Add the wine and reduce by half.
- Add the cordyceps to the pan and wilt, then turn off the heat. Meanwhile, bring a pot of salted water to a boil and cook the pasta until al dente.
- Drain the pasta, then toss with the mushrooms in the pan. Double check the seasoning for salt, add some of the chili flakes to taste if using, then toss in the watercress and chives, season with a little more olive oil to taste, return the pan to the heat just to warm through, to avoid over cooking the cress and the mushrooms, and divide the pasta between two warmed bowls, garnishing with the breadcrumbs and chives.
CHICKEN CORDON BLEU I RECIPE | ALLRECIPES
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
Provided by Jill M.
Categories French Recipes
Total Time 45 minutes
Prep Time 10 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
- Pound chicken breasts to 1/4 inch thickness.
- Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
Nutrition Facts : Calories 418.8 calories, CarbohydrateContent 12.6 g, CholesterolContent 123.6 mg, FatContent 19.4 g, FiberContent 0.8 g, ProteinContent 46.1 g, SaturatedFatContent 10 g, SodiumContent 931.6 mg, SugarContent 1.4 g
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Coricos are Mexican cookies made out of corn flour. They are really, really good and super easy to make! You can't mess it up with this recipe. When I was 8 my aunt taught me how to make them. They are a soft and sweet, traditional Mexican dessert originally baked in Sonora.
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Total Time 1 hours 20 minutes
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Total Time 1 hours 20 minutes
Category Mexican Recipes
Calories 90.3 calories per serving
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EATING AND COOKING CORDYCEPS MILITARIS ... - FORAGER CHEF
Serves 2 as a light entree
From foragerchef.com
Reviews 4.7
Category Appetizer, Main Course
Cuisine Italian
From foragerchef.com
Reviews 4.7
Category Appetizer, Main Course
Cuisine Italian
- Drain the pasta, then toss with the mushrooms in the pan. Double check the seasoning for salt, add some of the chili flakes to taste if using, then toss in the watercress and chives, season with a little more olive oil to taste, return the pan to the heat just to warm through, to avoid over cooking the cress and the mushrooms, and divide the pasta between two warmed bowls, garnishing with the breadcrumbs and chives.
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CHICKEN CORDON BLEU I RECIPE | ALLRECIPES
This entree is easy and delicious! It's one of my husband's favorites! Try to use the largest chicken breasts you can find so you'll be able to roll them easier.
From allrecipes.com
Reviews 4.6
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Category French Recipes
Calories 418.8 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 45 minutes
Category French Recipes
Calories 418.8 calories per serving
- Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.
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CORICOS SONORENSES RECIPE | ALLRECIPES
Coricos are Mexican cookies made out of corn flour. They are really, really good and super easy to make! You can't mess it up with this recipe. When I was 8 my aunt taught me how to make them. They are a soft and sweet, traditional Mexican dessert originally baked in Sonora.
From allrecipes.com
Total Time 1 hours 20 minutes
Category Mexican Recipes
Calories 90.3 calories per serving
From allrecipes.com
Total Time 1 hours 20 minutes
Category Mexican Recipes
Calories 90.3 calories per serving
- Bake in the preheated oven until coricos are golden brown all over, about 45 minutes. Remove and let cool.
See details
EATING AND COOKING CORDYCEPS MILITARIS ... - FORAGER CHEF
Serves 2 as a light entree
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Reviews 4.7
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