INSTANT POT AIR FRYER BACON RECIPES

Steps:

• Prepare your air fryer by either putting foil on the bottom of the pan. Or use white bread slices by putting them on the bottom to collect the grease.
• First, layer on your bacon by putting the bacon in the air fryer basket. If you are using a lot of bacon, overlapping the slices as the bacon will shrink while cooking.
• To allow more bacon in the air fryer, you can cut the bacon into thirds or fourths, so it doesn’t take up a lot of room in one single layer and will cook more evenly.
• Set the air fryer to 400 degrees Fahrenheit for 10 minutes. No flipping necessary.
• Once the timer goes off, remove the bacon from the basket onto a paper towel lined plate to let it drain.
• Cleanup by pouring the bacon grease from the foil sheet to a mason jar to throw away or use for later by putting it in the fridge. If you put bread underneath, just throw the slices away.
• Soak the air fryer basket for about 20 minutes and wipe or put straight into the dishwasher.
• Enjoy your air fryer bacon with eggs made in that delicious leftover bacon grease.

Steps:

• Add Brussels sprouts and water to insert of 6-quart Instant Pot®; stir.
• Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve in VENTING position to release pressure. Drain.
• Toss cooked Brussels sprouts with butter, salt and pepper. Top with bacon.