7 UP CAKE MIX RECIPES

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7 UP CAKE {WITH CAKE MIX} - CAKEWHIZ



7 Up Cake {With Cake Mix} - CakeWhiz image

Quick and easy 7 up cake recipe with cake mix, homemade with simple ingredients and lemon glaze. Soft, moist and can be made as bundt cake or pound cake. 

Provided by Abeer

Categories     Dessert

Total Time 60 minutes

Prep Time 10 minutes

Cook Time 50 minutes

Yield 10

Number Of Ingredients 8

4 Eggs (Large)
3/4 cup Oil
3/4 cup 7 Up
1 box Yellow cake mix
1 box Lemon pudding mix (4 oz. box)
2 cups Powdered sugar
2 tbsp Lemon juice
1-2 tbsp Milk

Steps:

  • In a large mixing bowl, add eggs, oil, 7 up and mix until smooth.
  • Add cake mix, lemon pudding mix and mix until just combined. 
  • Pour batter in a greased and floured bundt pan (10 inch pan). 
  • Bake at 325 degrees for 45-55 minutes or until an inserted toothpick in the center comes out clean. 
  • Let it cool down completely.
  • While it's cooling, prepare glaze by mixing together powdered sugar, lemon juice and milk until smooth. 
  • Place cake on a dish or stand and drizzle glaze on top of cake. Enjoy!

Nutrition Facts : Calories 500 kcal, CarbohydrateContent 77 g, ProteinContent 4 g, FatContent 20 g, SaturatedFatContent 2 g, CholesterolContent 65 mg, SodiumContent 452 mg, SugarContent 47 g, ServingSize 1 serving

CLASSIC 7-UP POUND CAKE RECIPE - FOOD.COM



Classic 7-Up Pound Cake Recipe - Food.com image

This is an outstanding pound cake and one I have made many times in the past, follow the steps properly and you will have pound cake like no other!

Total Time 2 hours

Prep Time 15 minutes

Cook Time 1 hours 45 minutes

Yield 14 serving(s)

Number Of Ingredients 9

1 cup butter, softened
1/2 cup shortening (Crisco is good)
3 1/2 cups sugar, divided
3 cups all-purpose flour
1 1/4 cups 7-up, soda divided
1 teaspoon almond extract
1 teaspoon vanilla
1/2 teaspoon salt
5 large eggs

Steps:

  • Set oven to 300 degrees F.
  • Grease and flour a 10" tube pan.
  • In a large bowl combine butter, shortening, 3 cups sugar (use only 3 cups sugar) vanilla and almond extract; beat using an electric mixer until light and fluffy (about 5 minutes).
  • Sift the flour and salt together.
  • Add eggs, 7-up, and the flour mixture to the butter mixture, using the following directions:.
  • This method must be followed; add 1 egg in at a time; then add a bit of Seven-Up, then a bit of the flour mixture, then a bit more of Seven-Up; repeat until all the eggs, flour mixture and 1 cup Seven-Up is used up (you will use the remaining 1/4 cup for glaze).
  • Spoon mixture into prepared baking pan.
  • Bake at 300 degrees for 1 hour and 40 minutes, or until cake tests done.
  • Cool in pan on a wire rack for 10 minutes.
  • Remove from pan.
  • Mix the remaining 1/2 cup sugar and the 1/4 cup Seven-Up soda.
  • Spread the glaze mix over cake.

Nutrition Facts : Calories 508, FatContent 22.4, SaturatedFatContent 10.8, CholesterolContent 101.3, SodiumContent 227.2, CarbohydrateContent 72.9, FiberContent 0.7, SugarContent 52.1, ProteinContent 5.2

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