CHICKEN PLATE RECIPES
CHICKEN TERIYAKI PLATE RECIPE - ROY CHOI | FOOD & WINE
Roy Choi’s excellent version of the clichéd dish has a surprise ingredient: lemon-lime soda. He uses it as a substitute for sugar. “Asian cooking folklore says that adding soda to a marinade will help tenderize meat and poultry,” says Choi. “As a chef, I know it probably does nothing. But because I want to carry on historical cooking traditions, I continue to use sodas in my marinades.” Slideshow: More Classic Recipes to Master
Provided by Roy Choi
Total Time 1 hours 45 minutes
Yield 4
Number Of Ingredients 12
Steps:
- In a bowl, mix the soda, soy sauce, vinegar, grated onion, ginger, garlic and sugar. Add the chicken; turn to coat. Let stand at room temperature for 1 hour or refrigerate overnight.
- Remove the chicken from the marinade and pat very dry. Reserve 1 cup of the marinade. Heat 1 1/2 tablespoons of the oil in a large, deep skillet. Add the chicken skin side down and cook over moderately high heat, turning once, until browned and cooked through, 7 to 8 minutes. Transfer the chicken to a plate.
- Wipe out the skillet and heat the remaining 1 1/2 tablespoons of oil. Add the sliced onion and cook over moderate heat, stirring, until browned, 5 minutes. Add the reserved 1 cup of marinade; boil until slightly reduced, 2 minutes. Swirl in the butter and add the cilantro. Return the chicken and any juices to the skillet and cook until heated through, 1 minute. Serve with steamed rice and hot sauce.
CHICKEN PATE RECIPE - FOOD.COM
Make and share this Chicken Pate recipe from Food.com.
Total Time 0S
Prep Time 0S
Yield 1 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine chicken (which has been finely chopped), Neufchatel, onion, sherry, mayonnaise, lemon juice, hot sauce, and nutmeg in container of electric blender; process until smooth.
- Transfer mixture to a 2 cup mold coated with cooking spray (Pam).
- Cover, and chill overnight.
- Unmold onto a serving plate.
- Sprinkle with paprika.
- Garnish with parsley sprigs, if desired.
- Serve with Melba toast rounds or unsalted crackers.
Nutrition Facts : Calories 102.6, FatContent 8.7, SaturatedFatContent 4.9, CholesterolContent 28, SodiumContent 132.1, CarbohydrateContent 2.1, FiberContent 0.1, SugarContent 1.5, ProteinContent 3.5
More about "chicken plate recipes"
CHICKEN PATE RECIPE - FOOD.COM
Make and share this Chicken Pate recipe from Food.com.
From food.com
Reviews 5.0
Total Time 0S
Calories 102.6 per serving
From food.com
Reviews 5.0
Total Time 0S
Calories 102.6 per serving
- Serve with Melba toast rounds or unsalted crackers.
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OVEN BAKED CHICKEN – CATHERINE'S PLATES
From catherinesplates.com
- After chicken has rested, dice or cut into strips as recipe requires. Enjoy.
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CHICKEN TERIYAKI PLATE RECIPE - ROY CHOI | FOOD & WINE
Roy Choi’s excellent version of the clichéd dish has a surprise ingredient: lemon-lime soda. He uses it as a substitute for sugar. “Asian cooking folklore says that adding soda to a marinade will help tenderize meat and poultry,” says Choi. “As a chef, I know it probably does nothing. But because I want to carry on historical cooking traditions, I continue to use sodas in my marinades.” Slideshow: More Classic Recipes to Master
From foodandwine.com
Total Time 1 hours 45 minutes
From foodandwine.com
Total Time 1 hours 45 minutes
- Wipe out the skillet and heat the remaining 1 1/2 tablespoons of oil. Add the sliced onion and cook over moderate heat, stirring, until browned, 5 minutes. Add the reserved 1 cup of marinade; boil until slightly reduced, 2 minutes. Swirl in the butter and add the cilantro. Return the chicken and any juices to the skillet and cook until heated through, 1 minute. Serve with steamed rice and hot sauce.
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THE SILVER PALATE’S CHICKEN MARBELLA RECIPE - NYT COOKING
If there’s such a thing as boomer cuisine, it can be found in the pages of “The Silver Palate Cookbook” by Sheila Lukins and Julee Rosso. With its chirpy tone and “Moosewood”-in-the-city illustrations, the book, published in time for Mother’s Day in 1982, gave millions of home cooks who hadn’t mastered the art of French cooking the courage to try sophisticated dishes like escabeche, wild mushroom soup and that new thing called pesto. This recipe, also in the book, came to The Times in a 2007 article celebrating the 25th anniversary edition. The briny-sweet combination once seemed as risky (capers! prunes!) as the East Village, but now it's considered as classic as Grand Central.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 928 per serving
From cooking.nytimes.com
Reviews 5
Total Time 1 hours 20 minutes
Calories 928 per serving
- Transfer the chicken pieces to a warm serving platter and top with the prunes, olives and capers; keep warm. Place the roasting pan over medium heat and bring the pan juices to a boil. Reduce to about 1/2 cup. Strain into a heatproof bowl, add the parsley and pour over the chicken.
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BIG PLATE CHICKEN (CHINESE DA PAN JI) WITH NOODLES - THE ...
Mar 02, 2015 · Big Plate Chicken: Recipe Instructions. Start by marinating the chicken. Cut the chicken thighs into bite-sized pieces and transfer to a bowl with the light soy sauce, sesame oil, shaoxing wine, and cornstarch. Set aside for 20 minutes while you prep the rest of the ingredients.
From thewoksoflife.com
From thewoksoflife.com
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CHICKEN RECIPES | ALLRECIPES
Baked and Roasted Chicken. Pan-Roasted Chicken Breasts. Chicken Breasts. Instant Pot® Hawaii-Style Shoyu Chicken Drumsticks. Chicken Legs. Italian chicken sausage pieces and peppers roasted on a sheet pan with crusty bread on the side. Chicken Sausage. Three chicken tenders on a plate with salad. Chicken Tenders.
From allrecipes.com
From allrecipes.com
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20-MINUTE CHICKEN CREOLE | MYPLATE
Reduce heat to medium (300 degrees in electric skillet). Add tomatoes with juice, chili sauce, green pepper, celery, onion, garlic, basil, parsley, cayenne pepper, and salt. Bring to a boil; reduce heat to low and simmer, covered for 10-15 minutes. Serve over hot, cooked rice or whole wheat pasta. Refrigerate leftovers within 2 hours.
From myplate.gov
From myplate.gov
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50+ EASY CHICKEN DINNERS | THE BEST CHICKEN DINNERS FOR ...
Chicken is often a go-to protein, mostly because it's easy to cook and is considered a lean protein. Though chicken has a reputation for being bland, that couldn't be further from the proof.
From foodnetwork.com
From foodnetwork.com
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RECIPES | MYPLATE
20-Minute Chicken Creole. This Creole-inspired dish uses chili sauce and cayenne pepper to spice it up. Tomatoes, green pepper, ... $$$$. Add to cookbook.
From myplate.gov
From myplate.gov
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10 CROCKPOT RECIPES WITH CHICKEN BREAST - SOUTHERN PLATE
Oct 31, 2021 · Speaking of delicious chicken and pasta recipes, this slow cooker chicken recipe is also a creamy comfort food dish. The chicken breast is slow-cooked in a sauce that is similar to the recipe above but includes Italian dressing, chicken broth, golden mushroom soup, and cream cheese. As the name suggests, serve your chicken over angel hair pasta.
From southernplate.com
From southernplate.com
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CHICKEN AND CHORIZO GRILL PLATE RECIPE | PARTNERS ...
Jan 10, 2022 · Spray the chicken and chorizo with olive oil spray. Cook the chicken and chorizo on the grill, in batches, turning occasionally, for 5 mins or until cooked through. Transfer to a plate and cover to keep warm. Spray vegetables with olive oil spray. Cook on the grill for 2 mins each side or until charred.
From partners.allrecipes.com
From partners.allrecipes.com
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BIG PLATE CHICKEN (CHINESE DA PAN JI) WITH NOODLES - THE ...
Mar 02, 2015 · Big Plate Chicken: Recipe Instructions. Start by marinating the chicken. Cut the chicken thighs into bite-sized pieces and transfer to a bowl with the light soy sauce, sesame oil, shaoxing wine, and cornstarch. Set aside for 20 minutes while you prep the rest of the ingredients.
From thewoksoflife.com
From thewoksoflife.com
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CHICKEN SHAWARMA PLATE - FAMILY RECIPES, SWEETS & DINNER
Mar 24, 2020 · Chicken: Slice the chicken breast into thin strips. Place into a bowl. Add the lemon juice, olive oil, cinnamon, cardamom, turmeric, salt, and pepper and stir well to coat the chicken with the spice mixture. Cover the bowl and leave to marinate in the refrigerator, for at least 3-4 hours or overnight.
From whereismyspoon.co
From whereismyspoon.co
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CHICKEN PLANKS ( LIKE CHICKEN FINGERS ... - SOUTHERN PLATE
Instructions. Pour oil in large skillet to a depth of 1/4 inch. Heat on medium while you prepare the chicken. Place chicken in gallon ziplock bag and beat out until 1/4 inch thick. Crack eggs into bowl and beat with fork. Crush saltines and put in a separate bowl.
From southernplate.com
From southernplate.com
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50+ EASY CHICKEN DINNERS | THE BEST CHICKEN DINNERS FOR ...
Chicken is often a go-to protein, mostly because it's easy to cook and is considered a lean protein. Though chicken has a reputation for being bland, that couldn't be further from the proof.
From foodnetwork.com
From foodnetwork.com
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HOW TO MAKE A HAWAIIAN LUNCH PLATE - FAVORITE FAMILY RECIPES
Jul 23, 2018 · A true plate lunch is made up of 2 scoops of rice (or 1 big scoop), mac salad, and an “entree” (usually meaning some kind of protein). The “entree” is typically grilled teriyaki chicken, Kalua pork, or teriyaki beef. Sometimes you can find plate lunches with chicken katsu (a Japanese-style breaded chicken), shrimp, fish, or spam.
From favfamilyrecipes.com
From favfamilyrecipes.com
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CHICKEN SOUVLAKI - RECIPES - PLATE OF ORIGIN | 7PLUS | 7PLUS
Take your taste buds on a journey through some of the world’s favourite flavours with recipes from Plate Of Origin. Ten teams from across Australia representing some of the greatest food nations will cook from their heart and heritage, transporting you around the globe through international dishes which excite and inspire to determine which cuisine will ultimately reign supreme.
From 7plus.com.au
From 7plus.com.au
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VINCENZO'S PLATE - ITALIAN FOOD | ITALIAN RECIPES | FOOD BLOG
Vincenzo’s Plate is a YouTube Cooking Channel with a focus on cooking Italian Food, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering Italian recipes right out of your very own kitchen, whilst having a laugh (and a glass of vino ...
From vincenzosplate.com
From vincenzosplate.com
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CROCK POT HONEY BOURBON CHICKEN
Oct 09, 2012 · In a medium bowl, add the honey, soy sauce, ketchup, oil, garlic, onion and red pepper flakes. Stir well to combine. Pour over the chicken in the slow cooker. Cook on low for 3-4 hours or high for 1½ to 2½ hours. When done, remove chicken from crock pot and cut into chunks.
From persnicketyplates.com
From persnicketyplates.com
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SIZZLING HOT PLATE BEANCURD RECIPE ... - HUANG KITCHEN
Jan 15, 2021 · Let’s Make Delicious Sizzling Hot Plate Beancurd At Home. To cook sizzling hot plate beancurd, first have ready all the ingredients needed. Mince and marinade meat which can be chicken, beef or pork. Rehydrate dried shiitake mushrooms and minced as well. Mince garlic, ginger and slice shallot.
From huangkitchen.com
From huangkitchen.com
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