MEXICAN CORN COOKIES RECIPES
CORNMEAL COOKIES RECIPE - FOOD.COM
These are really good cookies. They could be made with margarine, but are MUCH better made with BUTTER.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Mix softened BUTTER and sugar until creamy.
- Add the egg and vanilla and beat well.
- In a separate mixing bowl, mix together the cornmeal, Baking Powder, salt and flour.
- Add to the creamed mixture.
- Drop by teaspoonfuls onto a greased cookie sheet.
- Bake in a preheated 350 degree oven about 15 minutes or until lightly brown.
Nutrition Facts : Calories 74.5, FatContent 4, SaturatedFatContent 2.5, CholesterolContent 15.3, SodiumContent 62.4, CarbohydrateContent 8.8, FiberContent 0.2, SugarContent 4.2, ProteinContent 0.8
TRADITIONAL MEXICAN WEDDING COOKIES RECIPE - FOOD.COM
My mom and I have been baking these for as long as I can remember. They are delectable butter-type cookies served as favors at traditional Mexican weddings. They also make a wonderful addition to any Christmas goodie platter.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 7
Steps:
- Cream together butter and powdered sugar until light and fluffy; stir in vanilla.
- Whisk together flour and salt; add gradually to butter mixture; stir in chopped nuts.
- Chill dough if it seems too soft.
- Form dough into 1 1/4" balls and place onto parchment-lined or ungreased baking sheets.
- Bake at 400° for 10-12 minutes or just until the cookies start to turn light golden-brown; remove from oven and allow to cool slightly; while cookies are still warm (but NOT hot) remove them from baking sheets and roll, a few at a time, in powdered sugar until evenly coated; cool cookies completely on wire racks.
- Cookies may (optionally) be rolled in powdered sugar a second time once cooled to room temperature.
- NOTE: Forming dough into 1" balls will increase yield to 48 cookies.
Nutrition Facts : Calories 96.4, FatContent 6.8, SaturatedFatContent 3.4, CholesterolContent 13.6, SodiumContent 61.4, CarbohydrateContent 8, FiberContent 0.4, SugarContent 1.7, ProteinContent 1.2
More about "mexican corn cookies recipes"
BEST CORN COOKIES RECIPE - HOW TO MAKE SWEET CORN COOKIES
No powdered freeze-dried corn needed for the corniest corn cookie ever: our version uses a flavor powerhouse that's easy to find, complete with crunchy edges and a chewy middle.
From delish.com
Reviews 5
Total Time 8 hours 30 minutes
Category nut-free, baby shower, Fourth of July, picnic, baking, dessert
Cuisine American
From delish.com
Reviews 5
Total Time 8 hours 30 minutes
Category nut-free, baby shower, Fourth of July, picnic, baking, dessert
Cuisine American
- Over a medium bowl, drain and press creamed corn through a mesh strainer. In a small pot over medium-low heat, combine 1/4 cup corn liquid, cream, and granulated sugar and cook until thickened and caramel-like, about 8 to 10 minutes. Transfer to heat-proof bowl, then chill in fridge to let cool completely, about 30 minutes. In a large bowl using a hand-mixer or in the bowl of a stand mixer, cream together butter, brown sugar, and salt until smooth. Add in cooled corn caramel and continue to beat until mixture is lightened and resembles frosting, 2 to 3 minutes. Add in egg yolk and beat to combine fully, scraping down sides of bowl as needed. Fold in flour, cornmeal, baking soda, and baking powder until fully combined. Cover and transfer to the refrigerator and chill for at least 2 hours, preferably overnight. Scoop and roll chilled dough into 1 1/2" balls, about 2 tablespoons each. Place in a single layer on a parchment-lined plate or baking sheet and freeze for at least 30 minutes. When ready to bake, preheat oven to 350°. Line two baking sheets with parchment. Transfer frozen dough balls to prepared sheets, spaced 4" apart. Bake until edges are deeply golden and center is puffy, about 12 minutes. Let cool on baking sheets for 5 minutes, then use a fish-spatula to transfer to a cooling rack.
See details
TRADITIONAL MEXICAN WEDDING COOKIES RECIPE - FOOD.COM
My mom and I have been baking these for as long as I can remember. They are delectable butter-type cookies served as favors at traditional Mexican weddings. They also make a wonderful addition to any Christmas goodie platter.
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 96.4 per serving
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 96.4 per serving
- NOTE: Forming dough into 1" balls will increase yield to 48 cookies.
See details
MEXICAN STREET CORN RECIPE | RECIPE - RACHAEL RAY SHOW
This easy Mexican Street Corn recipe uses a tasty combination of mayonnaise, cotija cheese and lime juice.
From rachaelrayshow.com
From rachaelrayshow.com
- Serve immediately
See details
CORICOS SONORENSES RECIPE | ALLRECIPES
Jun 19, 2020 · Directions Step 1 Beat shortening and sugar together in a large bowl using an electric mixer until creamy. Add eggs, orange zest,... Step 2 Combine corn flour, baking powder, cinnamon, and flour in another bowl. Stir and add 1/2 of the mixture to the... Step 3 Preheat the oven to 350 degrees F (175 ...
From allrecipes.com
From allrecipes.com
See details
MEXICAN CORN COOKIES - GLUTEN FREE CLUB
May 24, 2015 · Instructions Beat butter and sugar until light and creamy. Blend together the flour and salt, then mix in with the butter mixture. The dough will be crumbly, so use your hands to... Roll dough out onto a floured surface to ¼” thick and cut out with a cookie cutter. Place on a parchment lined ...
From glutenfreeclub.com
From glutenfreeclub.com
See details
CORICOS ~ MEXICAN CORN FLOUR COOKIES | THE CENTSABLE SHOPPIN
From thecentsableshoppin.com
See details
CORICOS--NORTHERN MEXICO'S CORN COOKIES - EATMX: REAL ...
Sep 29, 2012 · Coricos are corn flour cookies that are popular in northern Mexico. Those at El Fuerte were ring-shaped, light and so tender I thought they must be loaded with lard. But they were made with vegetable shortening, and only enough of that to hold together flour, water and sugar. They contained no baking powder or spices.
From eatmx.com
From eatmx.com
See details
MEXICAN COOKIE RECIPES | ALLRECIPES
Marranitos (Mexican Pig-Shaped Cookies) Rating: 4.51 stars. 49. Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called 'Gingerbread Pigs,' although they don't actually have ginger in them - and no cinnamon either. In fact, traditional marranitos get their delicious spicy-brown ...
From allrecipes.com
From allrecipes.com
See details
CORNMEAL COOKIES RECIPE | MARTHA STEWART
From marthastewart.com
See details
CORICOS (MEXICAN CORN FLOUR COOKIES ... - MEXICAN FOOD ...
Dec 06, 2016 · Before making the cookies, preheat the oven to 180 degrees and have two baking trays ready with parchment paper. To make the coricos divide the dough into small balls (pic 7), then make long dough strings (pic 8) and make a circle and tide cross them (pic 9). Place them on the baking trays and put them in the oven.
From mexicanfoodmemories.co.uk
From mexicanfoodmemories.co.uk
See details
MEXICAN CORN FLOUR COOKIES RECIPE | EPICURIOUS.COM
MEXICAN CORN FLOUR COOKIES . Submitted by jbranson Updated: September 23, 2015. 0/5. reviews (0) 0%. make it again. Go to reviews. Be the first to rate and review this recipe.
From epicurious.com
From epicurious.com
See details
CORNMEAL COOKIES RECIPE | MARTHA STEWART
Instructions Checklist. Step 1. Preheat oven to 350 degrees. In a medium bowl, whisk together flour, cornmeal, and salt; set aside. Advertisement. Step 2. In a large bowl, using an electric mixer, beat butter and sugar until light and fluffy. Add egg and vanilla; beat until smooth.
From marthastewart.com
From marthastewart.com
See details
BISCOCHITOS RECIPE: TRADITIONAL NEW MEXICAN COOKIES - SOME ...
Dec 06, 2019 · Instructions. In a medium bowl, sift together flour, baking powder, and salt. Whisk in the crushed anise and orange zest. In a separate large bowl, combine the sugar and lard. Then, using an electric mixer, beat the lard and sugar until light and fluffy - about 3 minutes. Add the egg and vanilla and beat to combine.
From somethewiser.com
From somethewiser.com
See details
19 MEXICAN STREET CORN RECIPES - HOW TO MAKE MEXICAN CORN ...
Jun 14, 2018 · 12 of 19. Mexican Street Corn Salad with Black Beans and Avocado. To turn it from a side into a main dish, add black beans and avocado. Get the recipe from Little Spice Jar. Courtesy of Shared ...
From delish.com
From delish.com
See details
10 BEST CORNFLAKE COOKIES RECIPES | YUMMLY
Dec 29, 2021 · Peanut Butter Cornflake Cookies Spend with Pennies. vanilla extract, creamy peanut butter, light corn syrup, granulated sugar and 1 more.
From yummly.com
From yummly.com
See details
ESALEN JOURNAL | CORN FLOUR COOKIES
Oct 30, 2014 · Makes 4 dozen cookies Here is a quick-and-easy, gluten-free cookie recipe for any occasion! Play around and have fun with this recipe – it’s adaptable! Feel free to substitute some honey for the sugar, some almond meal/flour for the corn flour, and throw in a handful of freshly chopped herbs like rosemary or thyme.
From esalen.org
From esalen.org
See details
CORICOS (MEXICAN CORN FLOUR COOKIES) - GLUTEN-FREE AND ...
Mexican pastry recipes are typically written in comically large quantities. A kilo of flour for everything. Half a kilo of lard. 100 empanadas or 500 cookies later, you’re done.
From pinterest.com
From pinterest.com
See details
10 BEST CORN FLOUR COOKIES RECIPES | YUMMLY
The Best Corn Flour Cookies Recipes on Yummly | Hojarasca Cookies, Hojarasca Cookies, Snowflake Cookies ... Mexican Corn Flour Cookies StephanieSmith70481. vanilla extract, whipped butter, water, corn flour, egg, ground cinnamon and 1 more. Pro. Ají Verde and Ricotta Dip with Masa Chips Stephanie Izard.
From yummly.com
From yummly.com
See details
NEW MEXICAN RECIPES | BISCOCHITOS, STATE COOKIE | NEW ...
Transfer the cookies to ungreased cookie sheets. Bake the cookies for 10 to 12 minutes, until just set and pale golden. While the cookies bake stir together the topping. When the cookies are done, cool for just a minute or two on the baking sheets, then gently dunk the top of each in the cinnamon-sugar. Transfer to absorbent paper to finish ...
From newmexico.org
From newmexico.org
See details
MEXICAN CORN FLOUR COOKIES - SHARE-RECIPES.NET
Mexican Coricos Recipe. 3 hours ago Coricos ~ Mexican Corn Flour Cookies The CentsAble … 1 hours ago Cream the shortening/butter with sugar - and add eggs, mix well. Add Corn Flour, Baking Powder, Vanilla & Salt, mix well.If you desire, add the Warm Water and 1 Tbsp of Whole Wheat Flour so you can handle the dough. After well mixed, take a small portion of dough …
From share-recipes.net
From share-recipes.net
See details
