LEMON PIE BARS RECIPE | ALLRECIPES
This is a really easy recipe that my mom made before the lemon bar 'rage' was on! Thick-skinned lemons work the best. I suggest using real butter and eggs, I've tried using eggbeaters--nowhere near as good!
Provided by RCFoodie
Categories Desserts Fruit Desserts Lemon Dessert Recipes
Yield 32 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix 2 cups of flour and confectioner's sugar together. Cut in the butter or margarine. Mix well until the dough resembles pie dough consistency. Press the dough into a 9x13 inch baking pan.
- Bake 15 to 20 minutes or until golden brown.
- Beat together eggs, sugar, 4 tablespoons flour, lemon juice and lemon rind for at least 1 minute. Pour the mixture over the baked crust.
- Bake the bars another 20 minutes, or until the lemon topping has set. Sprinkle with confectioner's sugar when cooled.
Nutrition Facts : Calories 136.4 calories, CarbohydrateContent 18.4 g, CholesterolContent 38.5 mg, FatContent 6.5 g, FiberContent 0.3 g, ProteinContent 1.8 g, SaturatedFatContent 3.9 g, SodiumContent 49.9 mg, SugarContent 11.4 g
LEMON MERINGUE PIE BARS RECIPE | LAND O’LAKES
One of our most popular recipes–transformed into a bar. Perfect for a crowd, these lemon bars feature a shortbread crust, tangy lemon curd and toasted marshmallowy meringue.
Provided by Land O'Lakes
Categories Baked Tarts Meringue Lemon Sweet Baking Making It Photo-Ready Fruit Pie Dessert Pastry Dessert Pie Dessert
Total Time 0 minutes
Prep Time 30 minutes
Yield 24 servings
Number Of Ingredients 19
Steps:
- Heat oven to 350°F. Fold very long piece of aluminum foil in half lengthwise. Set in 13x9-inch baking pan, extending foil about 2 inches over edges. Line baking pan with additional foil.
- Combine 1 1/2 cups flour, 1/3 cup sugar and 1/4 teaspoon salt in bowl. Stir in melted butter until well combined. Press into prepared baking pan. Bake 20-22 minutes or until crust is light golden brown.
- Meanwhile, whisk 1 1/2 cups sugar, 3 tablespoons flour, 1 tablespoon cream of tartar and 1/4 teaspoon salt together in large saucepan. Whisk in 4 eggs and 6 egg yolks until well combined but not airy. Whisk in lemon zest and juice.
- Cook over medium-low heat, stirring constantly, 8-12 minutes or until mixture thickens and reaches 160°F. Remove from heat; stir in butter, 2 pieces at a time, allowing butter to melt before adding more. Strain filling through fine-mesh strainer set over bowl. Set bowl aside.
- Beat 6 egg whites and 1 teaspoon cream of tartar in bowl at low speed until foamy. Beat at high speed, gradually adding 3/4 cup sugar, 3-4 minutes or until stiff peaks form and mixture is glossy.
- Pour hot lemon filling into baked crust. Spread meringue over hot filling, completely sealing to edge of pan.
- Bake 18-22 minutes or until meringue reaches 160°F and is lightly browned.
- Cool 3-4 hours at room temperature. Remove from pan using foil ends for easier cutting and serving.
Nutrition Facts : Calories 230 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 100 milligrams, SodiumContent 150 milligrams, CarbohydrateContent 30 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams
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LEMON MERINGUE PIE BARS RECIPE | LAND O’LAKES
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Reviews 5
Total Time 0 minutes
Category Baked, Tarts, Meringue, Lemon, Sweet, Baking, Making It Photo-Ready, Fruit, Pie, Dessert, Pastry, Dessert, Pie, Dessert
Calories 230 calories per serving
- Cool 3-4 hours at room temperature. Remove from pan using foil ends for easier cutting and serving.
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Category Desserts, Fruit Desserts, Lemon Dessert Recipes
Calories 125.8 calories per serving
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