RAISIN BREAD PUDDING RECIPE: HOW TO MAKE IT
My sister gave me the recipe for this delicious bread pudding that's dotted with raisins. It's a big hit with everyone who tries it. A homemade vanilla sauce comes together quickly on the stovetop and is drizzled over warm servings of this old-fashioned, tasty treat. —Sherry Niese, McComb, Ohio
Provided by Taste of Home
Categories Desserts
Total Time 04 hours 20 minutes
Prep Time 20 minutes
Cook Time 04 hours 00 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Place bread cubes in a greased 3-qt. slow cooker. In a large bowl, beat eggs and milk; stir in the sugar, butter, raisins and cinnamon. Pour over bread; stir. , Cover and cook on high for 1 hour. Reduce heat to low; cook for 3-4 hours or until a thermometer reads 160°., For sauce, melt butter in a small saucepan. Stir in flour until smooth. Gradually add water, sugar and vanilla. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with warm bread pudding.
Nutrition Facts : Calories 448 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 184mg cholesterol, SodiumContent 378mg sodium, CarbohydrateContent 61g carbohydrate (42g sugars, FiberContent 1g fiber), ProteinContent 10g protein.
RAISIN BREAD PUDDING I RECIPE | ALLRECIPES
A delicious, easy to make Bread Pudding. Enjoy!
Provided by Monica
Categories Desserts Specialty Dessert Recipes Bread Pudding Recipes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray one 9 inch pie dish with non-stick coating.
- In a large bowl, beat together the eggs and egg whites until foamy. Mix in the milk, honey and vanilla.
- Stir in the bread cubes and pour into pie dish.
- Bake for 30 to 35 minutes or until knife inserted in center comes out clean. Serve warm.
Nutrition Facts : Calories 144.6 calories, CarbohydrateContent 22.7 g, CholesterolContent 63.2 mg, FatContent 2.9 g, FiberContent 1.1 g, ProteinContent 7.4 g, SaturatedFatContent 0.8 g, SodiumContent 169.3 mg, SugarContent 9.1 g
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