STUFFING WITH CRANBERRIES RECIPES

Name: Sausage, Dried Cranberry and Apple Stuffing
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8 to 10 servings
Cuisine: american
Ingredients: 1 pound mild bulk breakfast sausage; 4 tablespoons butter; 3 cups sliced leeks, white and pale-green parts only, cleaned well (about 2 large leeks); 2 Granny Smith apples, cored and chopped; 1 cup chopped celery with leaves; 1 tablespoon poultry seasoning; 1 cup dried cranberries, rehydrated in boiling water for 15 minutes and drained; 1 tablespoon chopped fresh sage leaves; 2 teaspoons chopped fresh rosemary; 6 cups boxed bread cubes (croutons); 1/3 cup chopped fresh parsley leaves; 2 to 3 cups chicken stock; 1 tablespoon salt; 2 teaspoons ground black pepper

SAUSAGE, DRIED CRANBERRY AND APPLE STUFFING RECIPE | THE ...

Sausage, Dried Cranberry and Apple Stuffing Recipe | The ... image

Serve a hearty side of Food Network's Sausage, Dried Cranberry and Apple Stuffing recipe for Thanksgiving dinner.

Provided by The Hearty Boys

Categories side-dish

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 8 to 10 servings

Number Of Ingredients 14

Ingredients

1 pound mild bulk breakfast sausage
4 tablespoons butter
3 cups sliced leeks, white and pale-green parts only, cleaned well (about 2 large leeks)
2 Granny Smith apples, cored and chopped
1 cup chopped celery with leaves
1 tablespoon poultry seasoning
1 cup dried cranberries, rehydrated in boiling water for 15 minutes and drained
1 tablespoon chopped fresh sage leaves
2 teaspoons chopped fresh rosemary
6 cups boxed bread cubes (croutons)
1/3 cup chopped fresh parsley leaves
2 to 3 cups chicken stock
1 tablespoon salt
2 teaspoons ground black pepper

Steps:

Preheat the oven to 375 degrees F.
Saute the sausage in a large heavy skillet over medium-high heat until cooked through, crumbling coarsely with the back of a spoon, about 10 minutes. Using a slotted spoon, transfer the sausage and drippings to a large bowl. Melt the butter in the same skillet over medium-high heat. Add the leeks, apples, celery and poultry seasoning to the skillet and saute until the leeks are soft, about 8 minutes. Mix in the drained cranberries, sage and rosemary. Add the mixture to the sausage, then mix in the croutons and parsley. Next add the chicken stock a little at a time until the stuffing is very moist. Be sure not to overdo it; it shouldn't be mushy. Season with salt and pepper. Place in a casserole dish. (The stuffing can be made to this point 2 days before Thanksgiving, refrigerated.)
Bake in a 14-inch oval or 9 by 13-inch rectangular casserole dish and place, uncovered, in the oven for 20 to 30 minutes, until the top is crispy and the center piping hot. Remove and serve immediately.

CRANBERRY STUFFING RECIPE - BETTYCROCKER.COM

Cranberry Stuffing Recipe - BettyCrocker.com image

With their delightfully chewy texture and sweet-tart flavor, dried cranberries are the perfect addition to stuffing. So this Thanksgiving, why not make cranberry stuffing for a lovely fruity variation on what’s otherwise a completely classic recipe. With plenty of butter and traditional aromatics in the mix—sage, thyme, onion—bread soaks up all sorts of rich flavor. Once you get a taste of this dish, we think you’ll agree dried cranberries are the ingredient you didn’t know your Thanksgiving stuffing was missing!

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 25 minutes

Yield 18

Number Of Ingredients 9

Ingredients

1 cup butter or margarine
3 medium celery stalks (with leaves), chopped (1 1/2 cups)
3/4 cup finely chopped onion
9 cups soft bread cubes (15 slices)
1/2 cup dried cranberries or golden raisins
2 tablespoons chopped fresh or 1 1/2 teaspoons dried sage leaves
1 tablespoon chopped fresh or 1 teaspoon dried thyme leaves
1 1/2 teaspoons salt
1/2 teaspoon pepper

Steps:

In 10-inch skillet, melt butter over medium heat. Cook celery and onion in butter, stirring frequently, until onion is tender. Stir in about one-third of the bread cubes. Place in large bowl. Add remaining bread cubes and ingredients; toss.
Stuff turkey just before roasting.

Nutrition Facts : Calories 160 , CarbohydrateContent 14 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 380 mg

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SAUSAGE, DRIED CRANBERRY AND APPLE STUFFING RECIPE | THE ...

Serve a hearty side of Food Network's Sausage, Dried Cranberry and Apple Stuffing recipe for Thanksgiving dinner.
From foodnetwork.com
Reviews 4.8
Total Time 55 minutes
Category side-dish
Cuisine american

Bake in a 14-inch oval or 9 by 13-inch rectangular casserole dish and place, uncovered, in the oven for 20 to 30 minutes, until the top is crispy and the center piping hot. Remove and serve immediately.

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CRANBERRY STUFFING RECIPE - BETTYCROCKER.COM

With their delightfully chewy texture and sweet-tart flavor, dried cranberries are the perfect addition to stuffing. So this Thanksgiving, why not make cranberry stuffing for a lovely fruity variation on what’s otherwise a completely classic recipe. With plenty of butter and traditional aromatics in the mix—sage, thyme, onion—bread soaks up all sorts of rich flavor. Once you get a taste of this dish, we think you’ll agree dried cranberries are the ingredient you didn’t know your Thanksgiving stuffing was missing!
From bettycrocker.com
Reviews 4.5
Total Time 25 minutes
Calories 160 per serving

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