CHALLAH FRENCH TOAST RECIPE RECIPES
CHALLAH FRENCH TOAST RECIPE | FOOD & WINE
Start your day with this wonderfully decadent challah French toast, delicately flavored with a touch of vanilla, cinnamon, and nutmeg. The recipe is a terrific use for any leftover challah you have. More Brunch Recipes
Provided by Lauren Groveman
Categories Challah Bread
Total Time 20 minutes
Yield 4
Number Of Ingredients 8
Steps:
- In a medium shallow baking dish or bowl, beat the eggs with the milk, cinnamon, vanilla and nutmeg until blended. Working with 1 challah slice at a time, soak the bread in the egg mixture, turning several times.
- Meanwhile, melt the butter in a large heavy skillet until bubbling. Add 2 of the soaked challah slices and cook until golden brown on the bottom, about 2 minutes. Turn and cook until golden brown on the second side, about 2 minutes longer. Repeat with the remaining egg-soaked challah. Serve hot with maple syrup.
BAKED CHALLAH FRENCH TOAST | ALLRECIPES
French toast done a little differently. Today we are going to prep the night before and have it ready in the morning for French toast. This is a nice sweet American breakfast or French dessert during a get-together. Either way, kids love it. Serve warm with powdered sugar and maple syrup and a tall glass of orange juice and enjoy!
Provided by Corey Field
Categories Breakfast and Brunch French Toast Recipes
Total Time 8 hours 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Butter a 9x13-inch baking dish. Place challah in the dish.
- Mix 1/4 cup sugar with cinnamon; set aside.
- Mix milk, eggs, remaining 1/2 cup sugar, vanilla, and salt together in a bowl. Pour over bread and place butter pieces on top. Sprinkle cinnamon-sugar over the top. Cover with foil and place in the refrigerator, 8 hours to overnight.
- When ready to bake, preheat the oven to 350 degrees F (175 degrees C).
- Bake French toast, uncovered, in the preheated oven until golden brown, 30 to 45 minutes. Remove from the oven and serve warm.
Nutrition Facts : Calories 524.7 calories, CarbohydrateContent 67.4 g, CholesterolContent 223.8 mg, FatContent 21.1 g, FiberContent 2.5 g, ProteinContent 16 g, SaturatedFatContent 10.6 g, SodiumContent 979.7 mg, SugarContent 27.3 g
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Using Challah for French toast creates a thick, soft, but sturdy toast perfect for frying.
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- If your bread is not day old, dry it out in the oven. Place bread on two large baking sheets and bake at 200º for 20 minutes, then let cool. In a large bowl, whisk together milk, heavy cream, eggs, sugar, vanilla, cinnamon, nutmeg, and a large pinch of kosher salt. Working with about 3 to 4 slices at a time, depending on what will fit into your skillet, dip slices in milk mixture, letting them soak for 10 seconds on each side. Place on a plate while you prepare your skillet. In a medium skillet over medium-low heat, melt 2 tablespoons butter. As soon as it starts to sizzle, add soaked bread and let cook until golden, 5 minutes per side. Repeat with remaining bread, adding more butter to skillet as needed. Serve french toast immediately topped with powdered sugar and maple syrup, as desired.
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Thick slices of soft challah bread make for superior French toast, with a plush, custardy center and golden, crisp edges. This version has extra egg yolks for added richness, and a dash of cardamom for spice. Cinnamon-sugar is sprinkled on top of the challah slices as they cook, caramelizing and glazing them (though you can skip this step, if you want). If you want to work ahead, soak the challah slices in the custard mixture the night before, storing everything in the fridge, then add a few extra minutes onto the cooking time to make sure the centers are cooked through.
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- Sprinkle a little of the cinnamon-sugar mixture on top of each slice, then flip and cook until bottom is glazed and browned, another 4 to 5 minutes. Transfer to serving plates, glazed-side up. Repeat with remaining butter, challah and cinnamon sugar. Serve warm, with your choice of toppings.
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CHALLAH FRENCH TOAST WITH BERRY SAUCE RECIPE | EPICURIOUS
If you happen to find a brioche loaf, it also would make terrific French toast.
Active time: 20 min Start to finish: 30 min
From epicurious.com
Reviews 3.5
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- Serve French toast with berry sauce.
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2020-04-20 · Heat a large skillet on medium to medium-high heat. Melt a knob of butter on it. Gently transfer all 4 challah french toast to the pan, letting excess custard drip off each slice. Cook until the bottom is golden brown, about 3 minutes. Flip and cook until the other side is also golden brown, about 3 minutes.
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2020-04-20 · Heat a large skillet on medium to medium-high heat. Melt a knob of butter on it. Gently transfer all 4 challah french toast to the pan, letting excess custard drip off each slice. Cook until the bottom is golden brown, about 3 minutes. Flip and cook until the other side is also golden brown, about 3 minutes.
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