DATE BREAD RECIPE BEST RECIPES

MOIST DATE NUT BREAD RECIPE | ALLRECIPES

Moist Date Nut Bread Recipe | Allrecipes image

A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.

Provided by Canadian Girl

Categories Breakfast and Brunch Breakfast Bread Recipes

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 1 - 9x5 inch loaf

Number Of Ingredients 10

Ingredients

2?½ cups chopped dates
¼ cup butter
1 cup boiling water
½ cup packed brown sugar
1 egg
1?½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup chopped walnuts

Steps:

Preheat the oven to 350 degrees F (175 degrees F). Grease and flour a 9x5 inch loaf pan.
In a medium bowl, combine the dates and butter. Pour boiling water over them, and let stand until cool.
When the dates have cooled, stir the mixture to break up any clumps. Mix in the brown sugar and egg until well blended. Combine the flour, baking soda, baking powder, and salt; stir into the date mixture until just blended. Stir in walnuts. Pour into the prepared pan.
Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.

Nutrition Facts : Calories 278.9 calories, CarbohydrateContent 46.9 g, CholesterolContent 25.7 mg, FatContent 10 g, FiberContent 3.9 g, ProteinContent 4.4 g, SaturatedFatContent 3.1 g, SodiumContent 365.2 mg, SugarContent 29.6 g

MOIST DATE NUT BREAD RECIPE - FOOD.COM - RECIPES, FOOD ...

Moist Date Nut Bread Recipe - Food.com - Recipes, Food ... image

Make and share this Moist Date Nut Bread recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 30 minutes

Cook Time 50 minutes

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups dates, chopped
1/4 cup butter
1 cup boiling water
1/2 cup brown sugar, packed
1 egg
1 1/2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 cup walnuts, chopped

Steps:

Preheat the oven to 350 degrees F.
Grease and flour a 9inx5in loaf pan.
In a medium bowl, combine the dates and butter.
Pour boiling water over them, and let stand until cool.
When the dates have cooled, stir the mixture to break up any clumps.
Mix in the brown sugar and egg until well blended.
Combine the flour, baking soda, baking powder, and salt.
Stir into the date mixture until just blended.
Pour into the prepared pan.
Bake for 50 minutes in the preheated oven, or until a wooden pick inserted into the center comes out clean.

Nutrition Facts : Calories 300, FatContent 10.9, SaturatedFatContent 3.2, CholesterolContent 27.8, SodiumContent 367.2, CarbohydrateContent 50.1, FiberContent 4, SugarContent 32.6, ProteinContent 4.6

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