3 CHEESE PIZZA RECIPES
THREE CHEESE PIZZA RECIPE | SIDECHEF
A simple recipe for homemade three cheese pizza that takes ordinary cheese pizza to a whole new level!
Provided by 30 Pounds of Apples
Categories Weeknight Dinners Pescatarian Vegetarian Pizza Kid-Friendly Easy Nut-Free Shellfish-Free Full Meal Intermediate Egg-Free Soy-Free Oven Fish-Free Peanut-Free Tree Nut-Free Tomato-Free
Total Time 2700S
Yield 4
Number Of Ingredients 10
Steps:
- If you’re using a pizza stone, place it on a center rack in a cold oven. Preheat oven to 450 degrees F (230 degrees C).
- Prepare the Asiago Cheese (2/3 cup), Mozzarella Cheese (2 cup) and Parmesan Cheese (2/3 cup).
- Sift together the All-Purpose Flour (1 1/2 cup), Granulated Sugar (1 tablespoon), Instant Dry Yeast (1/2 tablespoon), and Salt (1/2 teaspoon) into a large bowl.
- Add Water (1/2 cup) and mix with a fork until a dough is formed. It should be slightly sticky. You may have to abandon the fork and switch to using your hands before the dough is fully formed. Let rest for a few minutes.
- Once the dough has rested for a few minutes, roll it out on a floured surface until it is about 1/4 inch thick. Sprinkle a cutting board with corn meal or flour and transfer the crust to the board. Then spread Pizza Sauce (3/4 cup) evenly on the dough.
- Sprinkle the three cheeses evenly over the pizza: first the mozzarella, then the asiago, then the parmesan. Finally, sprinkle the Ground Black Pepper (1 teaspoon) over the pizza.
- Slide the oven rack with the pizza stone out of the oven, and gently transfer the pizza to the stone before sliding the rack back inside. Bake for 12-15 minutes, until the edges of the crust are browning and the cheese is bubbly and brown.
- Slice into pieces and serve hot!
Nutrition Facts : Calories 125 calories, ProteinContent 7.0 g, FatContent 5.8 g, CarbohydrateContent 10.9 g, FiberContent 0.6 g, SugarContent 1.3 g, SodiumContent 280.9 mg, SaturatedFatContent 3.5 g, CholesterolContent 18.2 mg, TransFatContent 0 g, UnsaturatedFatContent 1.5 g
THREE CHEESE PIZZA RECIPE | MARTHA STEWART
Two kinds of mozzarella plus creamy fontina and a little fresh parsley top this cheesy grilled pizza. No grill? no problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.
Provided by Martha Stewart
Categories Lunch Recipes
Yield Makes one 10-inch pizza
Number Of Ingredients 8
Steps:
- Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
- Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
- Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
- Top it:Top with cheeses, parsley, and red-pepper flakes; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes.
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