3 CHEESE PIZZA RECIPES

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THREE CHEESE PIZZA RECIPE | SIDECHEF



Three Cheese Pizza Recipe | SideChef image

A simple recipe for homemade three cheese pizza that takes ordinary cheese pizza to a whole new level!

Provided by 30 Pounds of Apples

Categories     Weeknight Dinners    Pescatarian    Vegetarian    Pizza    Kid-Friendly    Easy    Nut-Free    Shellfish-Free    Full Meal    Intermediate    Egg-Free    Soy-Free    Oven    Fish-Free    Peanut-Free    Tree Nut-Free    Tomato-Free

Total Time 2700S

Yield 4

Number Of Ingredients 10

1 1/2 cup All-Purpose Flour
1/2 tablespoon Instant Dry Yeast
1 tablespoon Granulated Sugar
1/2 teaspoon Salt
1/2 cup Water
3/4 cup Pizza Sauce
2 cup Mozzarella Cheese
2/3 cup Asiago Cheese
2/3 cup Parmesan Cheese
1 teaspoon Ground Black Pepper

Steps:

  • If you’re using a pizza stone, place it on a center rack in a cold oven. Preheat oven to 450 degrees F (230 degrees C).
  • Prepare the Asiago Cheese (2/3 cup), Mozzarella Cheese (2 cup) and Parmesan Cheese (2/3 cup).
  • Sift together the All-Purpose Flour (1 1/2 cup), Granulated Sugar (1 tablespoon), Instant Dry Yeast (1/2 tablespoon), and Salt (1/2 teaspoon) into a large bowl.
  • Add Water (1/2 cup) and mix with a fork until a dough is formed. It should be slightly sticky. You may have to abandon the fork and switch to using your hands before the dough is fully formed. Let rest for a few minutes.
  • Once the dough has rested for a few minutes, roll it out on a floured surface until it is about 1/4 inch thick. Sprinkle a cutting board with corn meal or flour and transfer the crust to the board. Then spread Pizza Sauce (3/4 cup) evenly on the dough.
  • Sprinkle the three cheeses evenly over the pizza: first the mozzarella, then the asiago, then the parmesan. Finally, sprinkle the Ground Black Pepper (1 teaspoon) over the pizza.
  • Slide the oven rack with the pizza stone out of the oven, and gently transfer the pizza to the stone before sliding the rack back inside. Bake for 12-15 minutes, until the edges of the crust are browning and the cheese is bubbly and brown.
  • Slice into pieces and serve hot!

Nutrition Facts : Calories 125 calories, ProteinContent 7.0 g, FatContent 5.8 g, CarbohydrateContent 10.9 g, FiberContent 0.6 g, SugarContent 1.3 g, SodiumContent 280.9 mg, SaturatedFatContent 3.5 g, CholesterolContent 18.2 mg, TransFatContent 0 g, UnsaturatedFatContent 1.5 g

THREE CHEESE PIZZA RECIPE | MARTHA STEWART



Three Cheese Pizza Recipe | Martha Stewart image

Two kinds of mozzarella plus creamy fontina and a little fresh parsley top this cheesy grilled pizza. No grill? no problem. Cook this dough in a cast-iron skillet over high heat, or on a preheated sheet pan or pizza stone in a 500-degree oven.

Provided by Martha Stewart

Categories     Lunch Recipes

Yield Makes one 10-inch pizza

Number Of Ingredients 8

1 1/2 ounces torn fresh mozzarella
1 ounce shredded part-skim mozzarella
1 ounce shredded fontina
1 tablespoon fresh parsley leaves
Pinch of red-pepper flakes
Basic Grilled Pizza Dough
Herb Oil
Coarse salt and ground pepper

Steps:

  • Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
  • Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
  • Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
  • Top it:Top with cheeses, parsley, and red-pepper flakes; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes.

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