BLACK LICORICE CAKE RECIPES
CHOCOLATE BLACK LICORICE CAKE – BASIL AND BUTTERCREAM
Provided by admin
Number Of Ingredients 11
Steps:
- Pre-heat oven to 350 degrees. Prepare three 6" cake pans by spraying with cooking spray and lining the bottom with parchment.
- In the bowl of your stand mixer fitted with the whisk attachment, combine flour, sugar, cocoa, baking soda, baking powder, and salt and mix together.
- Add the eggs, coffee, buttermilk, oil, and vanilla and mix on medium speed for a couple minutes.
- Divide the batter between the three prepared pans.
- Bake for 40-45 minutes. Allow to cool for 10 minutes in the pans and then transfer to wire rack to fully cool.
BLACK VELVET CAKE RECIPE - BETTYCROCKER.COM
Enjoy this delicious black velvet cake with whipped frosting – a tasty dessert treat.
Provided by Betty Crocker Kitchens
Total Time 2 hours 5 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 14
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease 3 (8- or 9-inch) round cake pans with shortening; lightly flour.
- In large bowl, mix flour, sugar, cocoa, baking soda and salt. In another large bowl, beat oil, buttermilk, eggs, food color, vinegar and vanilla with electric mixer on low speed just until blended. Gradually add flour mixture; beat 2 minutes on medium speed, scraping bowl occasionally. Pour into pans.
- Bake 23 to 25 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pans to cooling racks. Cool completely, about 1 hour.
- Brush off all loose crumbs from cake layers. Place 1 cake layer, rounded side down, on serving plate; spread with 1 cup frosting. Top with second cake layer, rounded side up. Spread with 1 cup frosting. Top with third cake layer. Spread very thin layer of frosting on side to seal in crumbs. Spread remaining frosting on side and top of cake. Cut licorice into pieces. Pile licorice on top of cake. Decorate bottom edge of cake with jelly beans.
Nutrition Facts : Calories 628 , CarbohydrateContent 74 g, FatContent 7 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 368 mg
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