BANANA BREAD RECIPE BUNDT PAN RECIPES

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FABULOUS BUNDT PAN BANANA BREAD RECIPE - FOOD.COM



Fabulous Bundt Pan Banana Bread Recipe - Food.com image

Throw away all your old banana bread recipes. Once you make this, it will be your favorite. Tastes even better the day after baking.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

2 cups sugar
1 cup softened butter
5 eggs
2 cups flour
6 tablespoons buttermilk
2 teaspoons baking soda
1 1/2 cups ripe bananas (about 5 small)
1 cup chopped walnuts

Steps:

  • Preheat oven to 300°.
  • Mix all ingredients together in large mixer bowl and blend well, but do not overmix.
  • Pour into greased and floured Bundt pan.
  • Bake for 60 minutes or until bread tests done.
  • Place on wire rack and let stand in pan until almost cool.
  • Loosen bread from sides with a knife and invert onto wire rack to cool completely.
  • Dust with powdered sugar before serving.

Nutrition Facts : Calories 453.7, FatContent 24, SaturatedFatContent 11.1, CholesterolContent 118.5, SodiumContent 383.4, CarbohydrateContent 55.4, FiberContent 1.7, SugarContent 36.3, ProteinContent 6.9

BANANA BREAD - THE PIONEER WOMAN – RECIPES, COUNTRY LIFE ...



Banana Bread - The Pioneer Woman – Recipes, Country Life ... image

I have a yummy chicken recipe to share next but while I get those photos together, here’s the recipe for the banana bread my mom baked while visiting

Provided by Ree Drummond

Categories     main dish

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Cook Time 1 hours 10 minutes

Yield 12 servings

Number Of Ingredients 8

2 sticks Butter
1 1/2 c. + 2 TBLS Sugar
3 whole Eggs
1 1/2 c. Mashed Ripe Bananas
4 c. + 2 TBLS Flour
1 tsp. Baking Soda
1 1/2 tsp. Baking Powder
1 1/2 c. Sour Cream

Steps:

  • Preheat oven to 350 degrees.Grease and flour bundt pan.Cream butter and sugar together. Add eggs one at a time, beating for a few seconds after each addition. Add mashed bananas and beat.Combine dry ingredients in a separate bowl.Add dry ingredients and sour cream alternately to the mixing bowl. Beat well until all combined.Pour into bundt pan and bake for 1 hour 10 minutes or until a toothpick comes out clean.Invert on a cooling rack and allow cake to cool slightly before slicing and serving with softened butter.

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