FRANKS HOT SAUCE BUFFALO CHICKEN DIP RECIPES

Name: Frank's RedHot Buffalo Chicken Dip
Prep time: 5 min
Cook time: 25 min
Yield: 32 2 tablespoons each
Ingredients: 1 (8 oz) pkg Philadelphia cream cheese, softened; 0.5 c. of Frank's RedHot Original Cayenne Pepper Sauce or Frank's RedHot Buffalo Wing Sauce; 0.5 c. of blue cheese or ranch salad dressing; 2 c. of shredded cooked chicken; 0.5 c. of crumbled blue cheese or your favorite shredded cheese; 0 crackers or vegetables, for serving

FRANK'S REDHOT BUFFALO CHICKEN DIP | HY-VEE

Frank's RedHot Buffalo Chicken Dip | Hy-Vee image

This robust creamy dip tastes like Buffalo Chicken Wings but without the mess. Serve hot with celery sticks or veggies.

Provided by Hy-Vee Test Kitchen

Prep Time 5 minutes

Cook Time 25 minutes

Yield 32 2 tablespoons each

Number Of Ingredients 6

Ingredients

1 (8 oz) pkg Philadelphia cream cheese, softened
0.5 c. of Frank's RedHot Original Cayenne Pepper Sauce or Frank's RedHot Buffalo Wing Sauce
0.5 c. of blue cheese or ranch salad dressing
2 c. of shredded cooked chicken
0.5 c. of crumbled blue cheese or your favorite shredded cheese
0 crackers or vegetables, for serving

Steps:

1. Heat oven to 350 degrees.
2. Combine cream cheese, buffalo sauce, salad dressing, chicken and crumbled cheese in a 1-quart baking dish.
3. Bake 20 minutes or until mixture is heated through. Garnish as desired. Serve with crackers or vegetables.
4. Reduced Calorie Recipe: Substitute neufchatel cheese for the cream cheese and low fat options for the salad dressing and blue cheese.
5. Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.
6. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

Nutrition Facts : Calories 60, FatContent 5g, SaturatedFatContent 2g, TransFatContent 0g, CholesterolContent 15mg, SodiumContent 190mg, CarbohydrateContent 1g, FiberContent 0g, SugarContent 0g, ProteinContent 4g

FRANK'S REDHOT BUFFALO CHICKEN DIP | HY-VEE

Frank's RedHot Buffalo Chicken Dip | Hy-Vee image

This robust creamy dip tastes like Buffalo Chicken Wings but without the mess. Serve hot with celery sticks or veggies.

Provided by Hy-Vee Test Kitchen

Prep Time 5 minutes

Cook Time 25 minutes

Yield 32 2 tablespoons each

Number Of Ingredients 6

Ingredients

1 (8 oz) pkg Philadelphia cream cheese, softened
0.5 c. of Frank's RedHot Original Cayenne Pepper Sauce or Frank's RedHot Buffalo Wing Sauce
0.5 c. of blue cheese or ranch salad dressing
2 c. of shredded cooked chicken
0.5 c. of crumbled blue cheese or your favorite shredded cheese
0 crackers or vegetables, for serving

Steps:

1. Heat oven to 350 degrees.
2. Combine cream cheese, buffalo sauce, salad dressing, chicken and crumbled cheese in a 1-quart baking dish.
3. Bake 20 minutes or until mixture is heated through. Garnish as desired. Serve with crackers or vegetables.
4. Reduced Calorie Recipe: Substitute neufchatel cheese for the cream cheese and low fat options for the salad dressing and blue cheese.
5. Slow Cooker Method: Combine ingredients as directed above. Place mixture into small slow cooker. Cover pot. Heat on HIGH setting for 1 1/2 hours until hot and bubbly or on LOW setting for 2 1/2 to 3 hours. Stir.
6. Tailgating Tip: Prepare dip ahead and place in heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly.

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