SANDWICH SLAW RECIPES

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TANGY SANDWICH SLAW | MRFOOD.COM



Tangy Sandwich Slaw | MrFood.com image

Tangy Sandwich Slaw gets its distinct flavor from a mixture of Dijon mustard and seasoned rice vinegar, making it your passport to a world of exciting taste.

Categories     Deli Salads

Prep Time 5 minutes

Number Of Ingredients 4

QUICK BBQ SANDWICHES WITH SLAW RECIPE | MYRECIPES



Quick BBQ Sandwiches with Slaw Recipe | MyRecipes image

Pile the slaw on the sandwich for a crunchy contrast to the tender grilled pork. Serve with smoky grilled corn: Brush 4 ears shucked corn with olive oil. Grill 8 minutes, turning occasionally. Sprinkle with 1 teaspoon smoked paprika. Serve with lime wedges.

Provided by Robin Bashinsky

Total Time 30 minutes

Yield Serves 4 (serving size: 1 sandwich)

Number Of Ingredients 16

½ cup unsalted ketchup
3 tablespoons cider vinegar
1 tablespoon lower-sodium soy sauce
2 teaspoons Dijon mustard
¾ teaspoon freshly ground black pepper
½ teaspoon onion powder
¼ teaspoon garlic powder
? teaspoon ground ginger
1 (1-pound) pork tenderloin, trimmed and halved lengthwise
Cooking spray
4 (1 1/2-ounce) hamburger buns
1?½ cups shredded cabbage
½ cup shredded carrot
3 thinly sliced green onions
2 teaspoons sugar
½ teaspoon kosher salt

Steps:

  • Preheat grill to high heat.
  • Combine first 8 ingredients in a bowl, stirring well with a whisk. Reserve 1/4 cup ketchup mixture; set aside. Add pork to remaining ketchup mixture; turn to coat pork. Place pork on a grill rack coated with cooking spray; cover and grill 5 minutes. Turn pork over; grill 6 minutes or until a thermometer inserted in thickest portion registers 150°. Remove pork from grill; let stand 5 minutes. Cut pork diagonally across the grain into thin slices.
  • Arrange buns, cut sides down, in a single layer on grill rack coated with cooking spray; grill 2 minutes or until golden brown and toasted.
  • While pork grills, combine cabbage and remaining ingredients in a medium bowl; toss. Let stand 10 minutes; drain. Place one bottom bun half on each of 4 plates; divide sliced pork evenly among buns. Top each serving with 1 tablespoon reserved sauce and about 1/2 cup slaw. Place top halves of buns on sandwiches.

Nutrition Facts : Calories 296 calories, CarbohydrateContent 34.7 g, CholesterolContent 74 mg, FatContent 4.3 g, FiberContent 2.4 g, ProteinContent 29 g, SaturatedFatContent 1.2 g, SodiumContent 695 mg

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