2 DOZEN CHOCOLATE CHIP COOKIES RECIPE RECIPES

5-INGREDIENT EASY CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES

5-Ingredient Easy Chocolate Chip Cookies Recipe | Allrecipes image

This is a really basic recipe that only uses 5 ingredients. Enjoy!

Provided by Sapphire Bang

Categories Chocolate Chip Cookies

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 dozen cookies

Number Of Ingredients 5

Ingredients

3 cups all-purpose flour
¾ cup brown sugar
2 eggs
1 cup butter, softened
1 cup semi-sweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.

Nutrition Facts : Calories 181.4 calories, CarbohydrateContent 20.8 g, CholesterolContent 35.8 mg, FatContent 10.3 g, FiberContent 0.8 g, ProteinContent 2.5 g, SaturatedFatContent 6.3 g, SodiumContent 62.7 mg, SugarContent 8.3 g

BEST EVER CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM

Best Ever Chocolate Chip Cookies Recipe - Food.com image

These are our favorite. I usually make 1/2 and freeze the rest for later in the week when we run out.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 7 dozen

Number Of Ingredients 9

Ingredients

2 cups margarine (stick margarine only)
1 1/3 cups white sugar
1 1/2 cups packed brown sugar
4 cups flour
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons vanilla
2 eggs
2 cups chocolate chips

Steps:

Mix flour, soda and salt in a bowl; set aside.
Cream together margarine and sugars.
Beat eggs into sugar mixture.
Add vanilla.
Beat until fluffy.
Add the dry ingredients.
Add chocolate chips.
Drop onto ungreased cookie sheet and bake at 350° for 8-10 minutes .
Cookies should be brown around the edges and will finish cooking on the sheet when removed from the oven.

Nutrition Facts : Calories 1304.3, FatContent 68.3, SaturatedFatContent 19.8, CholesterolContent 53.1, SodiumContent 1160.5, CarbohydrateContent 170.3, FiberContent 4.8, SugarContent 110.3, ProteinContent 11.8

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CHEWY CHOCOLATE CHIP COOKIES RECIPE: HOW TO MAKE IT

Everyone who has tried these cookies says they're the best they've ever eaten. I'm sure the addition of pudding mix makes all the difference.
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
Category Desserts
Calories 111 calories per serving

In a large bowl, cream butter and sugar, until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in pudding mix and vanilla. Combine flour and baking soda; gradually add to the creamed mixture and mix well. Stir in chocolate chips and walnuts (dough will be stiff). , Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

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BEST CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES

Crisp edges, chewy middles.
From allrecipes.com
Reviews 4.5
Total Time 1 hours 0 minutes
Category Chocolate Chip Cookies
Calories 297.8 calories per serving

Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

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PUMPKIN CHOCOLATE CHIP COOKIES III RECIPE | ALLRECIPES

If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
From allrecipes.com
Reviews 4.5
Category Squash Recipes
Calories 202.4 calories per serving

Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.

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CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING

You may have memorized the foolproof gem on the back of the Toll House bag, given to the world by Ruth Graves Wakefield in the 1930s. But this may become your new favorite chocolate chip cookie recipe. It’s a little more complicated, and you’ll have to plan ahead: After assembling the dough, you must chill it for at least 24 hours before baking it, and preferably up to 36. This allows the dry ingredients time to soak up the wet ones, which results in a firmer dough. It leads to a marvelously chewy, chocolate-rich cookie. Don’t skimp on good chocolate, and the sea salt is not an option — it’s the beacon at the top of this gorgeous treat. (You can certainly put this recipe together by hand, but a stand mixer makes it easy work. If you’re in the market for one, our colleagues at The Sweethome have tested quite a few, and they've put together an excellent guide to the best.)
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Calories 399 per serving

Scoop 6 3 1/2-ounce mounds of dough (the size of generous golf balls) onto baking sheet, making sure to turn horizontally any chocolate pieces that are poking up; it will make for a more attractive cookie. Sprinkle lightly with sea salt and bake until golden brown but still soft, 18 to 20 minutes. Transfer sheet to a wire rack for 10 minutes, then slip cookies onto another rack to cool a bit more. Repeat with remaining dough, or reserve dough, refrigerated, for baking remaining batches the next day. Eat warm, with a big napkin.

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BANANA-OATMEAL CHOCOLATE CHIP COOKIES RECIPE | MYRECI…

"Mashed ripe banana adds sweetness and flavor to these chocolate chip cookies. I found I could reduce the usual amount of sugar and butter." --Cathy Brixen, Phoenix, Ariz.
From myrecipes.com
Reviews 4
Calories 115 calories per serving

Drop batter by heaping tablespoonfuls 2 inches apart onto baking sheets coated with cooking spray. Bake at 350° for 18 minutes or until golden. Cool on pans 2 minutes. Remove cookies from pans; cool completely on wire racks.

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TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING

In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
Cuisine american
Calories 94 per serving

Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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THROWDOWN CHOCOLATE CHIP COOKIES RECIPE | BOBBY FLAY ...

From foodnetwork.com
Reviews 4.3
Total Time 25 minutes
Category dessert

Using a small ice cream scoop, spoon the dough onto the prepared baking sheets, leaving at least 2 inches between each cookie, and bake on the middle rack until the cookies are lightly golden brown and still soft in the middle, about 11 minutes. Let the cookies rest for 2 minutes on the baking sheets before removing them to a baking rack with a wide metal spatula. Let the cookies cool on the baking rack for a few minutes before eating. Repeat with the remaining dough.

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SALTED CARAMEL CHOCOLATE CHIP COOKIES RECIPE | ALLRECIPES

Used 1 c milk chocolate chips, and 1 c dark chocolate chips instead of the 2 c milk chocolate chips. Was good. The carmels didn't melt as much as I had expected them to, but these were good cookies.
From allrecipes.com

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ORIGINAL NESTLÃ‰Â® TOLL HOUSEÂ® CHOCOLATE CHIP COO…

FOR HIGH ALTITUDE BAKING (5,200 feet): Increase flour to 2 1/2 cups. Add 2 teaspoons water with flour and reduce both granulated sugar and brown sugar to 2/3 cup each. Bake drop cookies …
From myrecipes.com

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OATMEAL PEANUT BUTTER AND CHOCOLATE CHIP COOKIES RECIP…

These really are a combination of the three cookies - they spread like chocolate chip, are crumbly like oatmeal, and had a bit of crunch around the edges like a peanut butter cookie. One thing I …
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