MASHED POTATOES PRESSURE COOKER RECIPES

Name: Slow-Cooker Mashed Potatoes
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8 servings
Ingredients: 5 pounds medium russet potatoes, peeled and cut into 1-inch chunks; 12 tablespoons (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes; Kosher salt and freshly ground black pepper; 1 cup sour cream; 1 1/2 to 2 cups milk, warm; 2 tablespoons sliced chives

SLOW-COOKER MASHED POTATOES RECIPE - FOOD NETWORK

Slow-Cooker Mashed Potatoes Recipe - Food Network image

The slow cooker takes an already-simple classic recipe and makes it even easier. Simply toss cut russet potatoes, butter and a touch of salt and pepper into a slow cooker, turn it on low and walk away for a few hours. When you return, the potatoes will be perfectly tender and ready to be mashed. Best of all, the slow cooker traps all the potato flavor, making these spuds extra potatoey.

Provided by Food Network Kitchen

Categories side-dish

Total Time 4 hours 20 minutes

Prep Time 20 minutes

Cook Time 4 hours 0 minutes

Yield 8 servings

Number Of Ingredients 6

Ingredients

5 pounds medium russet potatoes, peeled and cut into 1-inch chunks
12 tablespoons (1 1/2 sticks) unsalted butter, cut into 1/2-inch cubes
Kosher salt and freshly ground black pepper
1 cup sour cream
1 1/2 to 2 cups milk, warm
2 tablespoons sliced chives

Steps:

Toss the potatoes, butter, 1 tablespoon salt and 1/2 teaspoon pepper together in a 6-quart slow cooker. Add 1 cup of water, then cover and cook on high until the potatoes are tender, about 4 hours. (The potatoes might have browned lightly in spots but that is okay.)
Remove the lid and add the sour cream and 1 1/2 cups warm milk to the potatoes. Use a potato masher to smash the potatoes until they are mostly smooth. If the potatoes need to be thinned out, stir in the remaining 1/2 cup warm milk. Season to taste with additional salt and pepper. Garnish with chives.

BEST INSTANT POT MASHED POTATOES RECIPE - HOW TO MAKE ...

Best Instant Pot Mashed Potatoes Recipe - How To Make ... image

These Instant Pot Mashed Potatoes are extra creamy and fluffy.

Provided by Makinze Gore

Categories gluten-free low sugar nut-free Christmas Thanksgiving winter side dish

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 7

Ingredients

3 lb. russet potatoes, peeled and quartered
2 c. water
Kosher salt
1/2 c. (1 stick) butter, plus more for serving
1/2 c. milk
1/2 c. sour cream
Freshly ground black pepper

Steps:

Add potatoes, water, and a generous pinch of salt to an instant pot. Place lid on Instant Pot and and set to manual, high, and set time for 12 minutes. When finished, turn valve to quick release. Drain any remaining liquid and transfer potatoes to a large bowl. Use a potato masher to mash until smooth. Meanwhile, in a small pot over medium heat, melt butter with milk until warm. Pour over mashed potatoes and stir until creamy. Stir in sour cream and season with salt and pepper. Transfer potatoes to a serving bowl and top with a pat of butter. Season with more pepper.

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