PEANUT BUTTER ROYAL ICING RECIPES

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EASY PEANUT BUTTER FROSTING RECIPE - BETTYCROCKER.COM



Easy Peanut Butter Frosting Recipe - BettyCrocker.com image

Dreaming of a dessert with a sweet, creamy, nutty flavor? A simple peanut butter frosting is the perfect way to finish off your creation and satisfy those cravings. Follow this Easy Peanut Butter Frosting recipe, and you'll have a delicious frosting whipped up in no time. You can use Easy Peanut Butter Frosting for brownies, cupcakes, cookies, cakes and any other desserts that could benefit from a nutty topping.

Provided by Betty Crocker Kitchens

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 5

1 cup butter, softened
1 cup creamy peanut butter
4 cups powdered sugar
1/4 cup milk
1/2 teaspoon vanilla

Steps:

  • Beat butter in medium bowl on medium speed until fluffy. Beat in peanut butter, 1/2 cup of the powdered sugar, the milk and vanilla. Gradually beat in remaining 3 1/2 cups powdered sugar, beating after each addition until smooth. Generously frosts a 13x9-inch cake.

Nutrition Facts : Calories 440 , CarbohydrateContent 45 g, CholesterolContent 40 mg, FatContent 4 1/2 , FiberContent 1 g, ProteinContent 5 g, SaturatedFatContent 12 g, ServingSize 1 Serving, SodiumContent 220 mg, SugarContent 42 g, TransFatContent 1/2 g

ROYAL ICING RECIPE - NYT COOKING



Royal Icing Recipe - NYT Cooking image

This is a recipe for the classic icing used to decorate cut-out sugar cookies and gingerbread houses. It hardens quickly, so be sure to cover any you're not using with plastic wrap, gently pressing the wrap into the surface of the icing to prevent a crust from forming.

Provided by Melissa Clark

Total Time 10 minutes

Yield Enough for about 4 dozen cookies

Number Of Ingredients 5

3 3/4 cups/1 pound/454 grams confectioners’ sugar
3 large egg whites
1/2 teaspoon cream of tartar
Pinch kosher salt
Food coloring, as needed

Steps:

  • In the bowl of an electric mixer, combine the sugar, egg whites, cream of tartar and salt. Whisk until stiff and glossy.
  • To tint the frosting, divide into small bowls. Cover the ones you aren’t using with plastic wrap; the frosting dries out very quickly. Use a rubber spatula to stir in desired food coloring. Though not necessary, it makes life easier if you make two versions of each color — one that is thick to pipe the outline on the cookie, and one that is thinned out slightly with a little water to flood the outline.
  • Transfer frosting to piping bags fitted with very small round tips (sizes 1 to 2 work best). Pipe frosting onto cooled cookies and let set, at least 2 hours. Or use a pastry of paint brush to decorate cookies with the frosting.

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EASY PEANUT BUTTER FROSTING RECIPE - FOOD.COM
I was making a kid's rich, chocolate birthday cake and tried some experimenting. This turned out FABULOUS and hardens like a royal icing. The color is a light latté color and can be tinted most darker shades. This recipe requires POWDERED/CONFECTIONARY sugar! If you have a granular mess or weird texture it is because you used granular sugar.
From food.com
Reviews 5.0
Total Time 6 minutes
Calories 1262.7 per serving
  • Spread or pipe immediately, it will harden as it cools.
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BUTTER ICING FOR COOKIES RECIPE | ALLRECIPES
Perfect for cookies - not too soft - not too hard - just right.
From allrecipes.com
Reviews 4.5
Category Desserts, Frostings and Icings, Cookie Frosting
Calories 74.1 calories per serving
  • In a saucepan, over medium heat, heat cream and butter until butter is melted. Stir in the vanilla and confectioners' sugar. Remove from heat, and beat with an electric mixer until thick and smooth.
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PEANUT BUTTER SUGAR COOKIES WITH EASY ROYAL ICING | WHAT ...
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May 23, 2012 · 2-3 tablespoons water. 1 tablespoon corn syrup. 2 tablespoons peanut butter. 2 teaspoon vanilla extract. Instructions. Beat the powdered sugar with water adding the water, corn syrup, peanut butter and vanilla, until it's smooth and creamy. Add more water or powdered sugar to get the consistency you need for piping.
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Jul 13, 2015 · How to: 1. First, gather your ingredients. 2. Beat ingredients (except for the food coloring, if you plan on tinting your frosting) in a large bowl with an electric mixer on low speed until mixed. 3. Next, beat the mixture on high speed for 7 to 10 minutes, or until the frosting is very stiff.
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Chill all the peanut butter cups for about 15 minutes before starting. Spoon one cup of Royal Icing into a zip-top bag, pressing out air. Seal the bag. Snip the corner off your icing bag. Prepare a baking sheet with wax paper. Unwrap all peanut butter cups and put them on the wax paper.
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HOW TO MAKE ROYAL ICING FOR GINGERBREAD COOKIES ...
Dec 31, 2021 · The frosting is usually made up of butter, milk or cream, powdered sugar, and an extract flavoring, according to Bake Decorate Celebrate. Icing is smooth, creamy, and doesn’t dry out too quickly. There is less emphasis on taste and texture in royal icing.
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