12 INCH LOAF PAN SUBSTITUTE RECIPES
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
PIZZA HUT PAN PIZZA COPYCAT RECIPE | TOP SECRET RECIPES
The secret to perfect pan pizza is pressing the dough into a well-oiled pan (Pizza Hut uses soybean oil), then the pan is covered and the dough rises in a heated cabinet for 45 to 60 minutes. When the dough is topped, the edge is sprayed with a butter-flavored “food release” and the pie is baked at 500 degrees F until perfectly browned on top. You can use a 9-inch, 12-inch, or 15-inch deep dish pizza pan or cake pan for this recipe, and you’ll want to preheat your oven with a pizza stone in it to simulate the type of oven used at the chain. The hot ceramic surface of the pizza stone will cause the oil in the pan to cook the bottom of the dough so that it’s brown and crispy like an authentic pan pizza crust should be. I tried making the dough with cake flour, all-purpose flour, superfine “00” flour, bread flour and many combinations of these different flours which all contain varying amounts of gluten. I even tried rising the dough slowly in the refrigerator for various lengths of time as long as up to four days. But after a month of testing and about 30 pan pizzas later, I found the best dough to be straight bread flour, and to let the dough rise at room temperature. I did find that if you let the dough rest for at least 4 hours before the final rise in the pizza pan you will get the best texture with the perfect chewy bite to it. Try my clone recipes for Pizza Hut Stuffed Crust Pizza and Tuscani Creamy Chicken Alfredo Pasta here.Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 2 hours 10 minutes0S
Prep Time 1 hours 5 minutes0S
Cook Time 1 hours 5 minutes0S
Number Of Ingredients 24
Nutrition Facts : Calories 390 calories
More about "12 inch loaf pan substitute recipes"
HOW TO MEASURE PAN SIZES | JUST A PINCH RECIPES
Ever get ready to make a recipe only to find that you do not have the correct pan size? Hope this helps!
From justapinch.com
Reviews 5
Category Other Desserts
From justapinch.com
Reviews 5
Category Other Desserts
- The following table will help determine substitutions of pans and dishes of similar approximate size if you do not have the specific sized baking pan, dish, or mold called for in a recipe. To substitute with glass pans, reduce the baking temperature by 25 degrees. ____________________________________________________ 3-cup Baking Dish or Pan: 8" x 1-1/4 round pan ____________________________________________________ 4-cup Baking Dish or Pan: 8" x 1-1/2" round layer cake pan 8" x 4" x 2-1/2" loaf pan 9" x 1-1/2" round pie pan 11" x 1" round tart pan ____________________________________________________ 6-cup Baking dish or Pan: 1 (8") round cake pan 7-1/2" x 3" bundt tube pan 8" x 8" x 2" square pan 8 1/2" x 4-1/2" x 2-1/2" loaf pan 9" x 1-1/2" round layer cake pan 9" x 2" round pie plate (deep dish) 9" x 9" x 1-1/2" rectangular pan 10" x 1-1/2" round pie plate 11" x 7" x 2" rectangular pan ____________________________________________________ 7-cup Baking dish or Pan: 8" x 2" round cake pan 9" x 9" x 2" rectangular pan ____________________________________________________ 8-cup Baking dish or Pan: 8" x 8" x 2" square pan 9" x 2" round cake pan 9" x 5" x 3" loaf pan 9" x 9" x 1-1/2" square pan 9-1/4" x 2-3/4" ring mold 9-1/2" x 3-1/4" brioche pan 11" x 7" x 1-1/2" baking pan ____________________________________________________ 9-cup Baking Dish or Pan: 8" x 3" bundt pan 9" x 3" tube pan ____________________________________________________ 10-cup Baking Dish or Pan: 8" x 2-1/2" springform pan 9" x 9" x 2" square pan 11-3/4" x 7-1/2" x 1 3/4" baking pan 13" x 9" x 2" rectangular pan 15-1/2" x 10-1/2" x 1" jelly-roll pan ____________________________________________________ 11-cup Baking Dish or Pan: 9" x 3" springform pan 10" x 2" round cake pan ____________________________________________________ 12-cup Baking Dish or Pan: 2 (9") round cake pans 9" x 3" angel-cake pan or tube pan 10" x 2-1/2" springform pan 10" x 3-1/2" bundt pan 13" x 9" x 2" metal baking pan 14" x 10-1/2" x 2-1/2" roasting pan ____________________________________________________ 15-cup Baking dish or Pan: 13" x 9" x 2" rectangular pan ____________________________________________________ 16-cup Baking dish or Pan: 9" x 3-1/2" springform pan 10" x 4" fancy tube mold ____________________________________________________ 18-cup Baking dish or Pan: 10" x 4" angel-cake or tube pan
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CAKE AND BAKING PAN SIZE CONVERSIONS | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. ... (8 x 4)-inch loaf pan; 1 (9-inch) round cake pan; 1 (9-inch) pie plate. 2 (8-inch) round cake pans. 8 cups ... Learn 12 …
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DATE LOAF CAKE RECIPE | ALLRECIPES
I put 1 cup whole wheat flour and 3/4 cup white flour, which I think makes it less pudding-like and more cake-like. I also make mine in an 8X8 inch pan, so I cut the bake time down to 35-40 minutes, …
From allrecipes.com
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STARBUCK'S LEMON LOAF (+VIDEO) - THE COUNTRY COOK
Feb 16, 2022 · Spray a 9×5-inch loaf pan with floured no-stick cooking spray. In a large bowl, add the eggs, sugar, sour cream, oil and whisk vigorously until smooth and combined. Finally, add the …
From thecountrycook.net
From thecountrycook.net
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DARK PUMPERNICKEL RYE BREAD - RED STAR YEAST
Yes, use a 9×5-inch pan unless you have a 1 1/2-lb loaf pan. The bake time may vary, so check for doneness by baking to an internal temperature of 200-205 degrees F. Happy baking!
From redstaryeast.com
From redstaryeast.com
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CAKE AND BAKING PAN SIZE CONVERSIONS | ALLRECIPES
These creative recipes transform strawberry cake mix into brownies, cupcakes, cookies, and more, each with a stunning pink hue that's signature to strawberry cake. ... (8 x 4)-inch loaf pan; 1 (9-inch) round cake pan; 1 (9-inch) pie plate. 2 (8-inch) round cake pans. 8 cups ... Learn 12 …
From allrecipes.com
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CRANBERRY ORANGE LOAF RECIPE | ALLRECIPES
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan. Whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. …
From allrecipes.com
From allrecipes.com
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PAN SIZES - JOYOFBAKING.COM
Pan Dimensions and Volumes. Baking pans come in a wide range of sizes, from a round cake pan to a loaf pan. Different size pans hold different capacities (volumes) of batters and this must be taken into account when substituting one pan …
From joyofbaking.com
From joyofbaking.com
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STARBUCK'S LEMON LOAF (+VIDEO) - THE COUNTRY COOK
Feb 16, 2022 · Spray a 9×5-inch loaf pan with floured no-stick cooking spray. In a large bowl, add the eggs, sugar, sour cream, oil and whisk vigorously until smooth and combined. Finally, add the …
From thecountrycook.net
From thecountrycook.net
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BAKING PAN SIZE SUBSTITUTIONS FOR CAKE PANS, CASSEROLES ...
Nov 12, 2021 · ADVERTISEMENT. Differences in Cooking Time. Always be sure to account for differences in pan sizes when considering cooking time. For example, if a recipe calls for using an 8-inch round cake pan and baking for 25 minutes, and you substitute a 9-inch pan, the cake may bake in only 20 minutes, since the batter forms a thinner layer in the larger pan.
From almanac.com
From almanac.com
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MEAT LOAF - BETTER HOMES & GARDENS
Prepare as above, except use soft bread crumbs. Substitute 1/2 teaspoon dry mustard for the sage, basil, or oregano and omit the salt. Substitute 12 ounces lean ground beef or pork and 12 …
From bhg.com
From bhg.com
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LEMON LOAF POUND CAKE (BETTER THAN ... - HANDLE THE HEAT
Mar 10, 2021 · If you use an even smaller pan, you may run the risk of the loaf collapsing slightly in the center. Especially if you live at higher altitudes. To cook in a bundt cake pan: Double all ingredients and bake in a well greased 10 to 12 cup bundt pan …
From handletheheat.com
From handletheheat.com
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DARK PUMPERNICKEL RYE BREAD - RED STAR YEAST
Yes, use a 9×5-inch pan unless you have a 1 1/2-lb loaf pan. The bake time may vary, so check for doneness by baking to an internal temperature of 200-205 degrees F. Happy baking!
From redstaryeast.com
From redstaryeast.com
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LEMON LOAF CAKE - A BEAUTIFUL PLATE
Feb 15, 2022 · Transfer the batter to the greased and parchment-lined loaf pan. Using an offset spatula, spread the bake into an even, smooth layer. Bake for 50 to 60 minutes, or until a cake tester inserted in the center comes out clean. The cake should be lightly golden and starting to slightly pull away from the edges of the pan.
From abeautifulplate.com
From abeautifulplate.com
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ZESTY LEMON LOAF RECIPE | ALLRECIPES
This halved well. I made it in a 9x5x3 loaf pan, and it didn't seem like enough batter, so I also reduced the baking time to 45 minutes. Perfectly moist. Next time for a higher looking loaf, I'll use my smaller pan …
From allrecipes.com
From allrecipes.com
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BANANA PEANUT BUTTER BREAD RECIPE | ALLRECIPES
I also used 4 small bananas and an 8X8 inch pan instead of a loaf pan. It cooked in about 40 minutes, was very moist, not overcooked on the top or undercooked in the middle. Next time I will use all applesauce (I'm sure there is enough fat in the pbutter for great texture) and substitute …
From allrecipes.com
From allrecipes.com
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DARK PUMPERNICKEL RYE BREAD - RED STAR YEAST
Yes, use a 9×5-inch pan unless you have a 1 1/2-lb loaf pan. The bake time may vary, so check for doneness by baking to an internal temperature of 200-205 degrees F. Happy baking!
From redstaryeast.com
From redstaryeast.com
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