MINI BREADS RECIPES RECIPES
EASY MINI MONKEY BREADS RECIPE - PILLSBURY.COM
We like our monkey bread mini, because that means monkeying around without all the fuss! These mini monkey bread treats are made from just one ingredient: Pillsbury™ Cinnamon rolls. Serve them up for a sweet, tasty breakfast or as an after-dinner treat.
Provided by Pillsbury Kitchens
Total Time 20 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 1
Steps:
- Heat oven to 400°F. Grease 8 regular-size muffin cups with shortening or cooking spray. Set icing aside.
- Separate dough into 8 rolls. Cut each roll into 6 pieces; place 6 pieces in each muffin cup.
- Bake 10 minutes; cool in pan 2 minutes. Transfer to serving tray.
- Meanwhile, transfer icing to small microwavable measuring cup. Microwave uncovered on High 6 to 8 seconds or until melted. Drizzle over monkey breads.
Nutrition Facts : Calories 140 , CarbohydrateContent 23 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 9 g, TransFatContent 0 g
MINI WHITE BREADS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These small, perfectly portioned loaves have a wonderful flavor and texture.—Nila Towler, Baird, Texas
Provided by Taste of Home
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 2 loaves (4 slices each).
Number Of Ingredients 8
Steps:
- Combine yeast, sugar and water in a large bowl. Add 11/2 cups of flour, salt, milk and butter. Mix for 3 minutes on medium speed. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down; shape into loaves. Place in two greased 5-3/4x3x2-in. pans. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Brush tops with melted butter.
Nutrition Facts : Calories 69 calories, FatContent 1g fat, CholesterolContent 0 cholesterol, SodiumContent 135mg sodium, CarbohydrateContent 14g carbohydrate, FiberContent 2g protein.
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MINI BANANA BREADS RECIPE - BETTYCROCKER.COM
Who doesn't love banana bread? This one's mini-sized for simple gift giving.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 45 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 45 per serving
- Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
See details
BACON & PEA PASTA | PASTA RECIPES | JAMIE OLIVER RECIPES
This bacon and pea pasta has become a quick dinner classic round mine – five minutes and it's done
From jamieoliver.com
Total Time 15 minutes
Calories 674 calories per serving
From jamieoliver.com
Total Time 15 minutes
Calories 674 calories per serving
- Finely slice the bacon. Pick the mint leaves and discard the stalks. Finely grate the Parmesan. Bring a large pan of salted water to the boil and drop in the stock cube (if using). Stir until it’s dissolved, then add the mini shells and cook according to the packet instructions. Get a large frying pan over a medium heat and add a good lug of olive oil. Add the bacon to the pan, sprinkle a little pepper over and fry until golden and crisp.
- Meanwhile, finely chop your mint leaves. As soon as the bacon is golden, add your frozen peas and give the pan a good shake. After a minute or so, add the crème fraîche and chopped mint to the bacon and peas. Drain the pasta in a colander over a large bowl, reserving some of the cooking water.
- Add the pasta to the frying pan. Halve your lemon and squeeze the juice over the pasta. When it’s all bubbling away nicely, remove from the heat. The sauce should be creamy and delicious but if it’s too thick for you, add a splash of the reserved cooking water to thin it out a bit. Add the grated Parmesan and give the pan a shake to mix it in.
- Divide your pasta between plates or bowls, or put it on the table in a large serving dish and let everyone help themselves. Lovely with a simply dressed green salad.
See details
EASY MINI MONKEY BREADS RECIPE - PILLSBURY.COM
We like our monkey bread mini, because that means monkeying around without all the fuss! These mini monkey bread treats are made from just one ingredient: Pillsbury™ Cinnamon rolls. Serve them up for a sweet, tasty breakfast or as an after-dinner treat.
From pillsbury.com
Reviews 4.5
Total Time 20 minutes
Calories 140 per serving
From pillsbury.com
Reviews 4.5
Total Time 20 minutes
Calories 140 per serving
- Meanwhile, transfer icing to small microwavable measuring cup. Microwave uncovered on High 6 to 8 seconds or until melted. Drizzle over monkey breads.
See details
MINI WHITE BREADS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These small, perfectly portioned loaves have a wonderful flavor and texture.—Nila Towler, Baird, Texas
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Calories 69 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Calories 69 calories per serving
- Combine yeast, sugar and water in a large bowl. Add 11/2 cups of flour, salt, milk and butter. Mix for 3 minutes on medium speed. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes., Punch dough down; shape into loaves. Place in two greased 5-3/4x3x2-in. pans. Cover and let rise until doubled, about 30 minutes., Bake at 375° for 20-25 minutes or until golden brown. Remove from pans to wire racks to cool. Brush tops with melted butter.
See details
MINI BANANA BREADS RECIPE - BETTYCROCKER.COM
Who doesn't love banana bread? This one's mini-sized for simple gift giving.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 45 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 0 minutes
Calories 45 per serving
- Bake 30 to 35 minutes or until toothpick inserted in centers comes out clean. Cool 5 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 2 hours. Wrap tightly and store at room temperature up to 4 days, or refrigerate up to 10 days.
See details
BACON & PEA PASTA | PASTA RECIPES | JAMIE OLIVER RECIPES
This bacon and pea pasta has become a quick dinner classic round mine – five minutes and it's done
From jamieoliver.com
Total Time 15 minutes
Calories 674 calories per serving
From jamieoliver.com
Total Time 15 minutes
Calories 674 calories per serving
- Finely slice the bacon. Pick the mint leaves and discard the stalks. Finely grate the Parmesan. Bring a large pan of salted water to the boil and drop in the stock cube (if using). Stir until it’s dissolved, then add the mini shells and cook according to the packet instructions. Get a large frying pan over a medium heat and add a good lug of olive oil. Add the bacon to the pan, sprinkle a little pepper over and fry until golden and crisp.
- Meanwhile, finely chop your mint leaves. As soon as the bacon is golden, add your frozen peas and give the pan a good shake. After a minute or so, add the crème fraîche and chopped mint to the bacon and peas. Drain the pasta in a colander over a large bowl, reserving some of the cooking water.
- Add the pasta to the frying pan. Halve your lemon and squeeze the juice over the pasta. When it’s all bubbling away nicely, remove from the heat. The sauce should be creamy and delicious but if it’s too thick for you, add a splash of the reserved cooking water to thin it out a bit. Add the grated Parmesan and give the pan a shake to mix it in.
- Divide your pasta between plates or bowls, or put it on the table in a large serving dish and let everyone help themselves. Lovely with a simply dressed green salad.
See details
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MINI GARLIC MONKEY BREADS - LIFE IN THE LOFTHOUSE
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CHOCOLATE CHIP BANANA MINI LOAVES RECIPE - LAND O'LAKES
STEP 1. Heat oven to 350°F. Grease and flour 3 (5 3/4x3-inch) mini loaf pans; set aside. STEP 2. Combine sugar and butter in bowl. Beat at medium speed, scraping bowl often, until creamy.
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Oh, for cute. These tiny pizza pies are big on flavor!
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CHRISTMAS CRANBERRY MINI LOAF GIFT BREAD - THE SPRUCE EATS
Dec 26, 2021 · Handing out sweet bread loaves during the holidays is a tradition kept in many families, especially when it comes to Christmas gift-giving. Although these delicious mini loaves require a …
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MINI GARLIC MONKEY BREADS - LIFE IN THE LOFTHOUSE
Feb 21, 2012 · Mini Garlic Monkey Breads are a perfect side to go along with a bowl of tomato soup, a big plate of spaghetti or to even eat all by theirselves. When I first tried these yummy little monkey breads …
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