PICTURES OF DIFFERENT KINDS OF PECANS RECIPES
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MAPLE-PECAN MINI POUND CAKES WITH MAPLE CREAM CHEESE ...
My husband said these mini cakes remind him of a superbly delicious pancake. Since the pecans are a fattier nut, they tend to float to the top of batter--which, when the cakes are flipped, ultimately becomes a nutty crust-like addition to the cakes. Adding chopped pecans as a garnish helps to balance everything out.
Provided by Kim
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6 mini pound cakes
Number Of Ingredients 22
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a mini Bundt® pan.
- Whisk together 1 cup plus 1 tablespoon flour, salt, baking soda, and nutmeg in a small bowl.
- Mix together butter, maple syrup, and brown sugar in a large bowl with an electric mixer until well combined. Mixture will look curdled; this is normal. Add in eggs, 1 at a time, mixing well after each addition. Mix in vanilla and maple extracts. Add in half of the flour mixture and mix until combined. Pour in buttermilk and mix until combined. Add in remaining flour mixture and mix until just combined. Batter will be thin. Stir in pecans. Divide batter evenly amongst the cavities of the prepared pan.
- Place pan into the preheated oven and bake until the bottom of the cakes spring back lightly when touched, 18 to 22 minutes. Cool cakes in the pan for 5 minutes before removing to a wire rack to cool completely.
- To make the frosting: mix cream cheese and butter together with an electric mixer until smooth. Add in powdered sugar, maple syrup, vanilla extract, maple extract, and salt; beat until mixture is completely smooth. Pour in heavy cream and mix until well incorporated. Frost mini cakes as desired, and sprinkle additional chopped pecans on top.
Nutrition Facts : Calories 648.4 calories, CarbohydrateContent 66.7 g, CholesterolContent 164.9 mg, FatContent 39.8 g, FiberContent 2.2 g, ProteinContent 8.7 g, SaturatedFatContent 17.7 g, SodiumContent 393.5 mg, SugarContent 44.6 g
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You like different kinds of sashimi. Dragon Roll. Eel, crab, cucumber / avocado outside, eel sauce. Sometimes. You love eel — which is warm, buttery, and a little sweet . California Roll. Crab or imitation crab, avocado, cucumber, sesame seeds. No. You don't …
From delishably.com
From delishably.com
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From tasteofhome.com
From tasteofhome.com
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From chelseasmessyapron.com
From chelseasmessyapron.com
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From tfrecipes.com
From tfrecipes.com
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From joyofbaking.com
From joyofbaking.com
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From marthastewart.com
From marthastewart.com
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From jennycancook.com
From jennycancook.com
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From smittenkitchen.com
From smittenkitchen.com
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From dinnerthendessert.com
From dinnerthendessert.com
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From dinnerthendessert.com
From dinnerthendessert.com
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From dinnerthendessert.com
From dinnerthendessert.com
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From marthastewart.com
From marthastewart.com
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From thebigmansworld.com
From thebigmansworld.com
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From onceuponachef.com
From onceuponachef.com
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From thebigmansworld.com
From thebigmansworld.com
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From laurenslatest.com
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From sallysbakingaddiction.com
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From gimmesomeoven.com
From gimmesomeoven.com
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From minimalistbaker.com
From minimalistbaker.com
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From collectorsweekly.com
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From thefrugalgirls.com
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From semissourian.com
From semissourian.com
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From theclevercarrot.com
From theclevercarrot.com
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From sallysbakingaddiction.com
From sallysbakingaddiction.com
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From thespruceeats.com
From thespruceeats.com
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From foodnetwork.com
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From foodnetwork.com
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From tasteofhome.com
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From onlyfoods.net
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From northernnester.com
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From nuts.com
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From cuisinevault.com
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From tasteofhome.com
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From delightedcooking.com
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From pinterest.com
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